Lagrange
Lagrange, GA · Food & Drink
travelmag.com
This Georgia Drive-In Calls Itself The World’s Largest And Serves Chili Dogs By The Thousand
Two miles of hot dogs in a single day. That’s the reported daily average at one famous Georgia restaurant, along with 300 gallons of scratch-made chili. I can’t imagine stirring that much chili. The crew even crafts its own chili spoons and mustard wands in the basement. Somebody down there takes hot dog engineering very seriously.
secretatlanta.co
familydestinationsguide.com
Pack Your Appetite And Head To This Georgia Restaurant For An Epic All-You-Can-Eat Buffet
Some restaurants feed you dinner, but the Historic Green Manor Restaurant in Union City, Georgia feeds you a story along with it. This isn’t just a place to eat, it’s a place to slow down, look around, and realize that Georgia has been hiding something truly special right under your nose.
Only In Your State
These Are Georgia's Most Legendary Chicken Wings-Locals Are Still Obsessed After Four Decades
Asking a local about the best wings in Georgia might start an all-out brawl, but many locals still land on the same answer: The Original J.R. Crickets at 129 North Ave NE, where the phrase “lemon pepper wet” carries the weight of local scripture. This Midtown institution has been slinging wings since February 1982, and […]
Atlanta Magazine
At Atlanta’s tasting menus, mocktails are getting the VIP treatment
Mocktail menus are nothing new, but a growing number of Atlanta restaurants—some traditional fine dining, others more experimental—are taking them a step further, building dedicated nonalcoholic pairings for their tasting menus with the same research and revision typically reserved for wine. The post At Atlanta’s tasting menus, mocktails are getting the VIP treatment appeared first on Atlanta Magazine .
northatlantastar.com
Giulia Italian Bakery Opens in Downtown Alpharetta
Giulia Italian Bakery has opened at Alpharetta City Center, adding fresh Italian breads, pastries and coffee to downtown’s growing collection of restaurants and specialty shops. The bakery is at 24 South Main Street, a short walk from the Town Green. It is the third Giulia location, joining shops at...
The Georgia Sun
Three Dollar Cafe fails health inspection with score of 60
A popular Atlanta bar and restaurant dropped from a B grade to a failing score after a health inspector found 11 violations Thursday, including a black mold-like substance inside the ice machine, improperly stored raw meat, and chicken being held at a temperature 30 degrees below the legal minimum. What’s...
familydestinationsguide.com
This Old-School Drive-In Joint In Georgia Serves Burgers So Good They Deserve Their Own Fan Club
There are places you eat at and forget about by the time you reach your car, and then there’s Griffith’s Drive-In in Griffin, Georgia, which you’ll still be thinking about three weeks later while staring at your office ceiling. This is the kind of place that makes...
Anthony Foster
fox5atlanta.com
fox5atlanta.com
Two Georgia restaurants earn new Michelin stars in 2026 guide
The MICHELIN Guide announced its 2026 American South selection Wednesday night in Nashville, awarding brand-new One MICHELIN Stars to two Georgia establishments: So. Fox in Atlanta and Uberto Restaurant in Gay. In total, the guide added three new One-Star restaurants across the region, while 14 eateries earned new Bib Gourmand...
decorhint.com
This Georgia Restaurant Inside An Old Train Depot Just Earned A Major Industry Honor
Trains still rumble a few yards from a 19th-century depot where dinner now starts with oysters on ice. I love that detail, because this building almost didn’t survive long enough to see its second act. Preservation officials bought it from a railroad company to stop its demolition. Then they...
gotodestinations.com
How This Mom-and-Pop Brunch Spot Won Hearts in Mableton, GA
Open Mon–Fri, 9 AM–5 PM; Sat–Sun, 9 AM–4 PM. Grits served in a martini glass, with a fresh flower on the side, sound like a joke until the plate lands in front of you. 🍸. At Café Social House in Mableton, Georgia, it is just a...
Marietta Daily Journal
Marietta eateries maintain Michelin star, earn recommendation
A pair of Marietta eateries owned by a local chef were recognized in this year’s Michelin Guide. Spring and its more casual extension, Spring 2nd Branch, both made an appearance in the Michelin Guide, considered a high honor in the restaurant industry that only a handful of eateries receive each year. Spring retained its one-star status for the third year in a row, while Spring 2nd Branch received a recommendation — the first time it’s appeared in the Michelin Guide. Brian So, who owns both restaurants, said the honors are proof of his team’s dedication and hard work. “There’s always a little bit of doubt, and it just kind of gives us a little bit of a confidence boost,” So said. “We’ve always known that we’re doing the best we can and putting out the best product, but it’s just a little bit of validation.” So opened Spring, his first restaurant, 2016. Located on Marietta Square, the eatery specializes in creative cooking with a small, seasonally-based menu. It received a one-star designation in the Michelin Guide in October 2024, making it the first restaurant in Cobb County to achieve the honor. According to Spring’s website, current offerings include steamed halibut
atlantanewsfirst.com
Restaurant Report Card: Zeus fails with 56; Buttermilk Kitchen earns 100
ATLANTA, Ga. (Atlanta News First) — A Greek restaurant on Powers Ferry Road in Atlanta failed to make the grade on its last health inspection. Zeus Greek Street Food scored 56 points and received a U for unsatisfactory on Oct. 13. The report says there was no person in charge at the time of the inspection, spanakopita, steak and salmon were at unsafe temperatures, and, according to the inspector, an employee pulled an old pan out of the trash and placed rice on it.