Kaibito

Kaibito, AZ · Lifestyle
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Music Notes: The Maine’s Event
Having two birthdays in one year is a logistical improbability, but try telling that to The Maine. The legendary emo band from Tempe is celebrating two milestones in 2027: its 20th anniversary and 10 years of hosting the biannual 8123 Fest. The first edition of what drummer Pat Kirch calls...
SignalsAZ
Tempe Jam Brings Music, Art and Cosmic Fun
Zero entry fee, stellar local music, and spacey vibes. Joey Gutos Band, Goldwax Revival, and The Hourglass Cats will light up the night with sounds that are totally out-of-this-world. Come for the music, stay for the fun!. There’ll be so much to do, including:. Art activities. Food trucks. Local...
legiontown.org
John J. Morris Post 62 (Peoria, Ariz.) recognizes Fuzzys Sports Grill with Americanism Award
On Thursday, Nov. 5, John J. Morris Post 62 (Peoria, Ariz.) recognized and presented the November Americanism Award to Fuzzys Sports Grill owners Mike Hoffert and Erik Borgedalen. In attendance from Post 62 was Reda Kennon, historian/Publicity Committee chairman; Pete Rivera, SAL/committee member; and Mike Mays, Post 62 Executive Board member. Fuzzys is a well-known established sports grill in Peoria. When you walk in, you know you are walking into a veteran-sported establishment. Their manager, Michelle Kulman, welcomes you right away upon entering. The food and drinks are outstanding, and they have known how to treat the veterans who come in.
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This Cash-Only Arizona Burger Shack Still Grills Every Patty Over Mesquite Coals Like It’s 1972
Mesquite smoke rolls out of an old wooden building that sits among gleaming high-rises. The grill sits right where you order, so your burger cooks in front of your eyes. I like a kitchen with nothing to hide. The coals have been glowing since 1972. That’s more than fifty years...
fastfoodclub.com
Arizona Seafood Fans Pile Plates With Crawfish And Crab At These 5 Cajun Boil Spots
Arizona sits hundreds of miles from the nearest ocean, yet the state has a serious appetite for Cajun seafood boils. From Glendale to Tucson, diners are rolling up their sleeves, tying on bibs, and digging into bags of crawfish, crab legs, shrimp, corn, and sausage. These spots take a Gulf...