Jean Lafitte, LA Food & Drink and More

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Prime Rib Takes Center Stage At This Louisiana Sunday Brunch Buffet

A carving station serving prime rib sits right in the middle of a Sunday brunch buffet. That alone got my attention. The same spread also offers buttermilk waffles, crawfish fettuccine, and grillades. I like how breakfast and Sunday supper share one long table here. Nobody has to pick a lane.

Harvey, LA · 9h

Cheapism

12 Restaurant Where Ordering the Famous Dish Is Actually Worth It

Discover 12 restaurants across the United States known for their signature dishes and distinctive cooking techniques. From Louisville's Hot Brown to Chicago's Italian beef sandwich, these iconic meals reflect local culinary traditions and decades of history.

unearththevoyage.com

This Louisiana Restaurant Serves Giant Plates Of Mac And Cheese With Gravy

A small order of mac and cheese here can leave you full before the rest of your food arrives. That’s the kind of portion size people talk about in this corner of Louisiana. The menu leans Creole-Italian, with big plates of down-home comfort food. The dining room has a retro 1950s look that fits the cooking perfectly.

Chalmette, LA · 3d

travelmag.com

These Louisiana Sandwich Shops Have Deli Meat Fans Coming Back For Another Bite

One New Orleans sandwich shop has five full-time butchers who craft, smoke, and cure over 2,000 pounds of meat every single week. I had to read that twice. That’s a serious amount of salami love. The deli scene here goes way beyond one meaty overachiever. One counter still serves...

houmatimes.com

Houma Subway team earns No. 1 national ranking

A local Subway team at the GoBears convenience store on South Van Avenue in Houma has earned national recognition after receiving a perfect score in a restaurant performance ranking. According to an announcement from GoBears, the Subway location at 551 South Van Ave. earned a score of 100 and ranked...

Houma, LA · 1h

NOLA.com

Parkway’s ‘monster’ Thanksgiving po-boy for a good cause is back. Here’s when, how to get one.

The Thanksgiving sandwich has become almost as common as pumpkin spice this time of year, with big brands now heavily promoting their own renditions. But the Thanksgiving turkey po-boy from Parkway Bakery & Tavern is something different, a phenomenon in its own right that has been harnessed for a good cause by two New Orleans restaurant families.

New Orleans, LA · 3d

hoodline.com

Wego Winter Wonderland Chili Cook-Off Listed in Westwego

The Wego Winter Wonderland Chili Cook-Off is listed in Westwego. The event is at the Westwego Farmers Market, 484 Sala Avenue in Westwego, Louisiana. The cook-off is part of a broader calendar at the Westwego Farmers & Fisheries Market, which serves as a community gathering place with covered vendor stalls for local produce, seafood, prepared foods and crafts. The market also hosts regional music and seasonal family events, alongside an annual crawfish cook-off. Its outdoor amphitheater and regular community programming make the Sala Avenue site a year-round event venue, not just a location for the chili competition.

Westwego, LA · 7h

fastfoodclub.com

This Wood-Paneled New Orleans Steakhouse Cooks Prime Ribeyes With A Creole Twist In The French Quarter

Craving a serious steak in the middle of the French Quarter, where the classics get a Louisiana accent? There is a wood-paneled dining room just off Bourbon Street that has been quietly turning out prime cuts with Creole seasoning for years, and locals keep coming back for it. The ribeyes...

New Orleans, LA · 4d

NOLA.com

Lesbian bar opens in historic Marigny location with ties to a New Orleans gay-rights icon

Women haven’t always been allowed on ships, maritime superstitions being what they once were. But at Capt. Mary’s Pub in the Marigny, women are at the helm. The new, nautical-themed queer bar geared toward lesbians and other sapphics is up and running each day from 1 p.m. to 1 a.m. at 940 Elysian Fields Ave., a historic location with deep roots in New Orleans’ LGBTQ community.

New Orleans, LA · 3d

NOLA.com

At Po-Boy Fest, find sandwiches from the past, lost NOLA restaurants, one-day wonders

How far can a po-boy stray from the familiar template and still be a po-boy? Explorations of that question and fodder for hearty debate will be directly at hand Sunday, Nov. 8, at the Oak Street Po-Boy Festival. Creative interpretations of the po-boy are fueled by the many vendors’ own...

houmatimes.com

Freddy’s officially opens new Houma location on MLK Boulevard

Freddy’s Frozen Custard & Steakburgers, a fast-casual restaurant, has officially opened their new Houma branch. opens today. Located at 1769 MLK Jr. Blvd., Freddy’s is known for its cooked-to-order steakburgers made with lean 100 percent ground beef, all-beef hot dogs, crispy shoestring fries and frozen custard treats made with freshly churned chocolate or vanilla frozen custard.

Houma, LA · 4d

NOLA.com

Marigny bar mourns the loss of Pepper, namesake of the NOLA watering hole: ‘Complete legend’

In the back of Pepp’s Pub on Thursday afternoon, owner Sam Wurth and two regulars raised their glasses and knocked back shots of unforgiving Malört in a toast to the bar’s gentle, brown-eyed namesake, Pepper Ann. Bouquets of pink roses and white lilies sat beside a prayer...

New Orleans, LA · 12h

NOLA.com

partner publisher · 10.4K followers

Trying brunch at Holywater in New Orleans

You've likely heard about Holywater's cocktails and oysters, but this French Quarter spot also has a new brunch menu. We had to check it out four ourselves!. #nola #neworleans #foodie #brunch #frenchquarter #holywater #newrestaurant #nolaliving #wherenolaeats #downtown #seafood #lunch #dinner.

New Orleans, LA · 23h

Timeless Dishes

New Orleans Beignet Fest Returns November 7 With Sweet and Savory Creations

Beignet Fest returns to New Orleans City Park November 7 with sweet and savory beignets, live music, family activities, and free entry for children 10 and younger. The post New Orleans Beignet Fest Returns November 7 With Sweet and Savory Creations appeared first on Timeless Dishes .

hoodline.com

NOLA-Born Hospitality Group Lands Riverfront Park Restaurant and Bar Deal

Goldring Woldenberg Riverfront Park — Site of Planned Crew Restaurant. A restaurant and bar group with deep New Orleans roots is coming home to run the food and drink program at one of the city's newest public spaces. Audubon Nature Institute has selected Crew, the New York-founded hospitality company led by New Orleans natives Alex and Miles Pincus, to operate a waterfront restaurant and bar at Goldring Woldenberg Riverfront Park.

travelmag.com

partner publisher · 25.7K followers

For Over 120 Years This Louisiana Sicilian Bakery Has Been Serving Cannoli And Gelato

The very first gelato flavor sold here was torroncino, a vanilla scoop with cinnamon and ground almonds. That was back when most people in town had never tasted gelato at all. Pretty bold move for a young Sicilian confectioner. The cannoli get filled to order, so the shells stay crisp....

New Orleans, LA · 16h

BRProud

New Orleans favorite Hubig’s sweet potato pies return for a limited time

New Orleans bakery Hubig's released a new seasonal sweet potato pie flavor made with Louisiana jumbo yams for a limited time.

partner publisher · 75.5K followers

WGNO

Lunchtime Lagniappe: Celebrating National Fried Chicken Sandwich Day with Krispy Krunchy

Nov. 9 is National Fried Chicken Sandwich Day, so Krispy Krunchy Chicken brought sandwiches to "Lunchtime Lagniappe."

jqlouise.com

Sweet Potato Pie: A Southern Thanksgiving Tradition

The JQ List may earn a commission when you buy through links in this article. In much of the American South, and above all in Black Southern kitchens, the Thanksgiving pie is not pumpkin but sweet potato. Sweet potatoes thrived in Southern soil, and generations of cooks turned them into a pie that is richer, silkier and more deeply flavored than its pumpkin cousin.

NOLA.com

At least 16 new restaurants have opened in New Orleans since September. Here’s the list.

After a slow summer season for New Orleans’ dining scene, at least 16 restaurants have opened across the city — in hotels, drive-thrus and bars — between September and the first week of November. The additions reflect the growth of an eclectic local restaurant scene that continues...