Jay
Jay, ME · Food & Drink
portlandoldport.com
New Openings: Veranda Kitchen & Bar to Open New Location in Old Port
Another exciting addition is coming to Portland’s Old Port! Veranda Kitchen & Bar is preparing to open a new location at 425 Fore Street, Suite 103, between Gelato Fiasco and Barkada. The family-owned restaurant group, known for its popular Vietnamese and Thai cuisine, will bring its signature dishes to the 1,381-square-foot space, complete with outdoor patio seating along Fore Street.
everafterinthewoods.com
This Maine Restaurant Combines Monster-Sized Sandwiches With A Horror Movie Atmosphere
A giant roast beef sandwich and a room that looks like a horror movie set? Now that’s a lunch worth talking about. I never expected to find such an unusual combination in Maine, but the idea alone made me curious. Imagine biting into tender, thinly sliced beef piled high on a toasted onion roll while classic monsters stare down at you from the walls.
B98.5
An Afternoon of Lobster in Portland—and You Help Pick the Winner?
This October, Portland's top chefs are competing at Maine Studio Works to crown the Lobster Chef of the Year. You'll taste creative lobster dishes from spots like Central Provisions and Sur Lie while voting for your favorite.
portlandoldport.com
The Weekly Food Report: Latest in Portland’s Culinary Scene
New restaurants, fall-inspired menus, creative cocktails, and exciting food events are keeping Portland’s dining scene busy this October! From upcoming openings to seasonal specials and delicious collaborations, here’s what’s cooking around town this week. Here’s the rundown of the latest culinary news in Portland, Maine. Breaking...
everafterinthewoods.com
This Huge Maine Seafood Market Turns Grocery Shopping Into A Food Experience
A seafood market can tell you a lot about a city, especially when the lobsters look like they are sizing you up for dinner too. I have always liked stops where shopping feels like part of the experience, and this one on Maine’s working waterfront has exactly that kind of pull.
watervilletimes.com
Waterville Baker’s Time Doesn’t Get Ruined
Waterville Central School graduate Caleb King remains in the hunt for the 2026 Halloween Baking Championship on the Food Network. King stands as one of the six bakers left after last week’s fourth episode. The baking challenge show started with 10 bakers from around the country. Last week’s theme...
penbaypilot.com
Camden's first Beer and Oyster combo festival at Lyman-Morse winds up being the perfect fall day
Mast Landing's Gabe Vickery hands Kathryn Rogers from Owls Head a beer as she and her backpack buddy, Ziggy, enjoy the festival. Photo by Kay Stephens. Seven oyster companies congregated on the Wharf. Photo by Kay Stephens. Non-stop shucking for more than 1,000 people. Photo by Kay Stephens. A four-ounce...
Greene Journal
If you’re ever in Biddeford, Maine, make Fish & Whistle your destination eatery
All too often, it seems, we find ourselves in situations and circumstances that put us “on the road again” – heading to other places in other states to take care of business, family or just to relax. Recently one such journey landed us in Saco, Maine, where we came across a delightful establishment located in nearby Biddeford called Fish & […] The post If you’re ever in Biddeford, Maine, make Fish & Whistle your destination eatery first appeared on The Piedmont Journal Recorder .
everafterinthewoods.com
The Maine Farmers Market Locals Swear Is The Best In New England
A cool Maine morning gets a lot more interesting when warm bread is tucked under one arm and farm-fresh produce fills the other. Add a fiddle tune drifting through the trees, and suddenly grocery shopping feels suspiciously like a good time. I have learned that markets like this are dangerous...
everafterinthewoods.com
This Small Maine Restaurant Serves Fresh Pasta Worth Going Out Of Your Way For
A great pasta dinner can be enough to make you change your route, and this small Maine restaurant gives travelers a good reason to slow down. The dining room is intimate, the pasta is made by hand, and the menu stays intentionally short so the kitchen can focus on each dish.