Islamorada
Islamorada, FL · Food & Drink
whatnow.com
Fish Cheeks to Open First Florida Restaurant in Wynwood
Fish Cheeks, the New York City-based Thai seafood restaurant, is preparing to enter the Florida market with a new location in Wynwood, Miami. The restaurant is targeting a late February 2027 opening, according to reporting by Miami New Times published October 28. The expansion is being led by Jennifer Saesue...
allamericanatlas.com
Tabby's Pantry
Resident Magazine
whatnow.com
Pho Sho To Open Downtown Miami Location
Pho Sho is preparing to open a new restaurant in Downtown Miami at 47 W. Flagler St., according to the Florida Department of Business and Professional Regulation (DBPR). The restaurant’s website has also listed the downtown address as a coming-soon location. The new restaurant will bring Pho Sho’s Vietnamese-inspired...
Bradenton Herald
It began in a tiny food hall. Now this Michelin-praised restaurant has a bigger Florida home
The Ecuadorian restaurant that started in a tiny downtown Miami food hall , then earned a designation as a Michelin Bib Gourmand, has opened in a new, larger location. Cotoa, from Ecuadoran-born chef Alejandra Espinoza, is now located in North Miami in Florida not far from the space it moved to from the food hall counter in 2025. The new Cotoa has an even stronger focus on Ecuadorian culture, not only through the cuisine but also the atmosphere, which includes a gorgeous mural by Apitatán , an Ecuadorian artist who came to Miami to create the work. Another of his murals hangs in the chef’s restaurant Somos in Quito, Ecuador. Espinoza, who was trained in France and focuses on sharing her culture with her customers, said Miami’s response to the first restaurant was “incredibly special” and that she hopes to build on that enthusiasm. “The first Cotoa gave us the opportunity to introduce people to Ecuador and show how much depth, history and diversity there is within our cuisine,” she said. “This new space gives us room to tell more of that story and give guests even more ways to experience the food and culture of my country.” A more
everafterinthewoods.com
This Florida Ice Cream Shop Brought Its Oversized Scoops Back In A Food Truck
A single scoop at Wall’s Old Fashioned Ice Cream in Miami, Florida, can look about the size of a softball. That’s the regular order, before you even get to the Great Wall Challenge that made the parlor known for taking dessert a little further. The original South Miami...
hoodline.com
Area 31 Sets Thursday Return With Updated Dining Room and Menu
Area 31 is scheduled to reopen Thursday on the 16th floor of the Kimpton EPIC Hotel after a $2 million renovation, the Miami Herald reports. The restaurant’s address is 270 Biscayne Boulevard Way in Miami, according to Area 31. Flood-map context. Miami-Dade County says the county is particularly susceptible...
Miami's Community News
Miami's Community News
Meet Chris Craig: The CulinaryDropout Talks Miami Food and Hospitality
Meet Chris Craig: The CulinaryDropout Talks Miami Food and Hospitality A memorable meal is about more than what reaches the plate. It is also about the welcome, the atmosphere, and the people who bring it together. Michael Miller welcomes Chris Craig, the caterer behind The CulinaryDropout, for a conversation about Miami food, catering, and hospitality. […] The post Meet Chris Craig: The CulinaryDropout Talks Miami Food and Hospitality appeared first on Miami’s Community News .
cultureowl.com
hoodline.com
Resident Magazine
Miami's Community News
digestmiami.com
China Grill Bal Harbour Introduces a New Bento Set Lunch Starting at $25
With five options starting at $25, China Grill's new lunch offering brings together bold Asian-inspired flavors, fresh ingredients and the pleasure of a proper midday meal. Lunch has become something of a lost art in Miami. Between hurried meetings, endless notifications and the convenience of ordering something to eat at your desk, the midday meal rarely gets the attention it deserves. Yet there is something genuinely enjoyable about stepping away from the workday, sitting down at a good restaurant and having a thoughtfully prepared meal that doesn't require committing the better part of an afternoon.