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FOOD & DRINK
7th annual Birmingham Taco Fest on Sunday
BIRMINGHAM, Ala. (WIAT) – The seventh annual Birmingham Taco Fest is happening on Sunday at Sloss Furnaces. The Alabama Arts nonprofit Bare Hands, Inc. is running the event and says taco vendors will be competing for the prize of top taco. Joana Maldonado Araujo, Owner, Pasteles La MoreliAna Mexican Dessert Truck and Bare Hands, Inc. […]
Trussville Chick-fil-A announces extended closure
TRUSSVILLE, Ala.–Trussville’s local Chick-fil-A location announced on Thursday that it will close next month for an extended period in order to complete a much-needed remodel. The restaurant, located at 5886 Trussville Crossings Parkway, is expected to be closed for about 11 weeks while the upgrades are completed. The...
From the big screen to the BJCC: 'Disney On Ice' is in Birmingham through Sunday
BIRMINGHAM, Ala. — Through Sunday, the BJCC is hosting "Disney On Ice Presents Frozen and Encanto." During the show, audience members will enjoy ice skating and aerial acrobatics performed by characters like Anna, Elsa, Mirabel and others. Ashley Green performs in the show. She describes the performance as a...
Pihakis Group plans new seafood restaurant; Red Lobster temporarily closes 4 Alabama locations; Huntsville hotel undergoes renovation
Birmingham’s Pihakis Restaurant Group and developer Mike Mouron are developing a new seafood restaurant on Birmingham’s Southside. Magnolia Point will open in the summer, according to an Instagram post from the group. – Bham Now. Red Lobster has temporarily closed four Alabama locations amid reports of closings...
Seventh annual Taco Fest happening this weekend at Sloss Furnaces
BIRMINGHAM, Ala. (WBRC) - Join Bare Hands, Inc. in celebrating the city’s top taco vendors and food trucks during the seventh annual Birmingham Taco Fest on Sunday, May 19, 2024 from 1 to 7 p.m. at Sloss Furnaces. 25 taco vendors will be competing to be crowned top taco...
Taste of Tennessee
In partnership with Visit Sevierville, G&G brought a Smoky Mountain-inspired supper to Helen restaurant in downtown Birmingham, Alabama. Guests enjoyed whiskey cocktails from Tennessee Shine Co. and a collaborative family-style meal by Deron Little, executive chef of Seasons 101 in Sevierville and Rob McDaniel, owner and executive chef of Helen.
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