Hogansville
Hogansville, GA · Lifestyle
DiningOut Magazine / DiningOut.com
hoodline.com
Wagaya Owner Expands Into Emory Village With Grocery and Tonkatsu Cafe
Wagaya owner and chef Takashi Otsuka is expanding two doors down from his longtime Emory Village restaurant, bringing a combined Japanese grocery store and sit-down tonkatsu cafe to the strip where he has served customers since 2017. The project is slated to become Wagaya Groceries’ third location, with an opening targeted by the end of 2026.
hoodline.com
appenmedia.com
familydestinationsguide.com
The No-Frills Bakery In Georgia That Serves The Most Legendary Donuts You Will Ever Taste
Nobody ever looked back on their life and wished they’d eaten fewer donuts. Donut City in Tucker, Georgia is the kind of place that seems to understand this fundamental truth about human happiness, and it’s been acting on that understanding one fresh batch at a time. Here’s the...
creativeloafing.com
JUST IN TIME: The Star Bar Homecoming
As the dust begins to settle, the only thing for sure, despite some cat ’n’ mouse games from both places, is that the Star Community Bar will close and the Red Light Cafe is moving to Little Five Points. From the social media posts of both places:. Star...
whatnow.com
4 Upcoming Restaurants We Uncovered Last Week Across Metro Atlanta (Oct 26-Nov 1)
Diners in Metro Atlanta are soon to welcome new restaurant openings. The lineup includes a health-focused restaurant, an ice cream spot, and more. New Dining Destinations Planned Across Metro Atlanta. Last week, WhatNow reported several upcoming openings across Metro Atlanta, including new locations for Salted Melon and Chastain Creamery. These...
decorhint.com
Georgia’s Coziest Pizzeria Serves Neapolitan Pizza Straight From The Oven
Three Italian-made wood-fired ovens roar past 900 degrees in one small kitchen. When this spot first opened, it reportedly held the only trio of these ovens under one roof anywhere in the world. Pizzas bake in about 90 seconds. The crust comes out charred, blistered, and soft in the middle,...
wnegradio.com
Hall County: Positive Rabies Case
A human had contact with a rabid dog in the North Hall area of Clermont. The dog was shipped to the Georgia Public Health Lab – Virology Section in Decatur. Hall County Animal Control was advised that the dog was positive for rabies on October 28, 2026. For more...
secretatlanta.co
Vinings Jubilee debuts a brand new free Holiday Market this December—local artisan vendors, live jazz & visits with Santa
The winter holidays are just around the corner and that means it’s time to get started on those holiday gift lists! And why not enjoy a little holiday magic while you’re at it?. This December, Vinings Jubilee is introducing their first-ever Holiday Market full of amazing local goods,...
whatnow.com
A Georgia Brewery Is Opening Its Third Location in Downtown Tucker This Month
StillFire Brewing is opening a new location in Georgia this month. The opening will expand the brand’s presence in the local food and beverage scene and offer a new gathering spot for locals. StillFire Brewing is Opening a New Location in Georgia. StillFire Brewing is opening its third Georgia...
restaurantmagazine.com
Blaze Pizza Honors Veterans and Active Duty Military with Free Pizza
Blaze Pizza Serves Up Free One-Topping Pies to Active Military and Veterans on November 11. “Veterans Day is a chance to recognize the courage and commitment of the people who have served our country,” said Tracy Stockard, Chief Marketing Officer of Blaze Pizza. “We want veterans and military families to feel supported and appreciated in the communities we serve.”
The Daily South
The Most Legendary Desserts In The South, From Classics To Cult Favorites
In the South, we don’t play around when it comes to dessert. Our layer cakes are the tallest, our pies are the flakiest, and our portions are the largest. That’s why so many iconic sweets were either born here, or made famous in our region, like this list of famous desserts from Southern restaurants. All of these places are notable—many have won national and local awards—but their desserts are what draw people from around the country, and even the world. Customers know they’ll be ordering these dishes, whether it’s Key lime pie in Key West or the best peach cobbler in Atlanta, before they even walk through the door. And believe us, these legends truly live up to the hype.
atlantanewsfirst.com
Restaurant Report Card: Touchdown Wings fails with 49; Antique Caffe earns 100
ATLANTA, Ga. (Atlanta News First) — DeKalb County health inspectors took photographs of critical health violations inside a quick-service restaurant in Decatur. Touchdown Wings in Decatur scored 49 points and a U for unsatisfactory on Oct. 23. The report says dirty dishes were stored as clean, food was dumped in the handwashing sink and an employee touched their mouth and then cooked on the grill.
northatlantastar.com
North Atlanta, Then: Barrington Hall in 1939
Barrington Hall in 1939, photographed by Frances Benjamin Johnston. Carnegie Survey of the Architecture of the South, Library of Congress, Prints and Photographs Division, LC-DIG-csas-00559. The columns are familiar. The view around them is from another century. In 1939, photographer Frances Benjamin Johnston stood in front of Barrington Hall in...
hoodline.com
Michelin Chef Leonard Yu Brings 12-Seat Handroll Bar to Decatur This Fall
Chef Leonard Yu is bringing his sushi pedigree to a much smaller stage this fall, opening Nori Yu Handroll Bar in Decatur with just 12 seats, a wood bar and a stone countertop built for watching fresh hand rolls come together up close. The menu will center on those hand rolls, with beer also on offer, giving Yu a casual counterpoint to the elaborate tasting menus that built his name around Atlanta.