Hobson
Hobson, TX · Food & Drink
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mySanAntonio.com
Beloved community grocery store to close after 10 years in Central Texas
Dia's Market & Deli in Austin is closing after 10 years in business.
whatnow.com
Dave’s Hot Chicken plans new location in Kyle
Dave’s Hot Chicken is planning a new restaurant in Kyle, Texas, with renovation work expected to begin in early 2027. The proposed restaurant is planned for 301 Kyle Park Ave., Kyle, TX 78640. According to project details filed with the Texas Department of Licensing and Regulation, the development involves a 2,727-square-foot tenant finish-out for the fast-casual restaurant.
whatnow.com
Potbelly Opens in Northeast Austin’s High Profile EastVillage Development
Potbelly, the neighborhood sandwich shop, announced the opening of a new shop at EastVillage on November 14, the 425-acre mixed-use development taking shape along East Parmer Lane in Northeast Austin’s Tech Ridge corridor. Serving local residents, nearby neighborhoods and employees throughout one of Austin’s largest technology and employment centers,...
fastfoodclub.com
myfamilytravels.com
9 Texas Thin-Crust Pizza Parlors That Will Change Your Mind About Crispy Crust
One Texas pizza shop has a rule: never trust a round pizza. Its hand-rolled dough goes into stone deck ovens, producing a crust thin enough to deliver a crunch. The shape alone gives you a reason to look twice. Elsewhere, crispy pizza comes loaded with pepperoni, sausage, grilled chicken, artichokes,...
texasview.org
Brunch in Austin: 10 Local Favorites
Austin brunch has a real history behind it, not just a trend that showed up with avocado toast. Long before Instagram made weekend eggs a competitive sport, places like Magnolia Cafe and Moonshine were feeding locals their Sunday comfort food. Some of these kitchens have been at it since before South Congress had a single boutique.
mySanAntonio.com
hoodline.com
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gotodestinations.com
How This Tiny Food Trailer Became a BELOVED Restaurant in Austin, Texas
Austin loves a good origin story, and Picnik’s begins with a tiny food trailer and a founder determined to make eating differently feel less like missing out. Naomi Seifter launched the business in 2013, turning her own dietary challenges into a welcoming food concept. By 2016, community enthusiasm had...