Hitchcock

Hitchcock, OK · Food & Drink
The Coconut Mama
The 3 most beloved Oklahoma restaurants that are now gone (one after almost 50 years)
Oklahoma lost three restaurants that represented very different kinds of comfort: a Tulsa institution, a trailblazing vegan kitchen and a neighborhood-minded wood-fired restaurant. Their departures follow another round of Oklahoma…
unearththevoyage.com
Sourdough Basics Workshop in Edmond: Take Home Your Own Starter
Every so often in Oklahoma, you find a small, quiet spot that ends up teaching you something you carry home for weeks. Picture a table of flour, a few curious neighbors, and a jar of bubbly starter that becomes yours to keep. That is the kind of pleasure a hands-on...
unearththevoyage.com
visitnorman.com
Fortaleza by Don Arturo Brings a New Perspective on Mexican Cuisine to Norman
Fortaleza by Don Arturo wasn't originally supposed to be a restaurant. Chef Don Arturo Garcia Acevedo and the team behind Don Arturo Events were searching for a commercial kitchen to expand their catering and private-event business. They needed more room to prepare food, store equipment, and accommodate larger events when someone suggested another possibility: opening their own restaurant.
fb101.com
Paris Baguette Rolls Out Its First-Ever Drive-Thru in Moore, Oklahoma
The drive-thru lane—long the domain of burgers, fried chicken and morning coffee—just picked up a new kind of tenant: the artisan bakery café. On November 3, Paris Baguette opened its first-ever drive-thru location in Moore, Oklahoma, pairing freshly baked pastries and signature café fare with the kind of grab-and-go convenience operators know drives repeat traffic.
onlyinok.com
restaurantmagazine.com
Paris Baguette Bakery Cafe Opens First Drive-Thru Location in Moore, Oklahoma
Paris Baguette Debuts Convenient New Drive-Thru Service. The location represents the brand’s second café in Oklahoma and its 62nd opening this year. “This opening represents an exciting next step for Paris Baguette as we continue to evolve our bakery café experience and find new ways to meet guests where they are,” said Darren Tipton, CEO of the brand. “The drive-thru gives us an opportunity to bring the same freshly baked products, warm hospitality and everyday joy our guests expect from Paris Baguette to even more people. We’re proud to reach this milestone alongside Mike and Moe and excited to see how this new format helps us continue growing in communities across North America.”