Hemet
FOOD & DRINK
Murrieta restaurant co-owner beat cancer before launching thriving eatery, Sharon's Creole Kitchen
Sharon Cunningham was diagnosed with cancer in 2017. A few years later, the pandemic shut down her restaurant just days after opening. Today, she is cancer free and Sharon's Creole Kitchen in Murrieta is thriving!The popular eatery brings the French Quarter to SoCal."It's really about family and hospitality," said Zolton Cunningham, Sharon's husband and the restaurant's co-owner.Zolton said Sharon has shined at family functions since they were young. Everyone wanted a bite of what she was bringing to the party."I was always wondering why everybody waited for her to get there before they started eating," he said.The traditional Creole restaurant...
Capriotti’s Sandwich Shop to open two new locations in California, US
Fast-casual restaurant brand Capriotti’s Sandwich Shop has unveiled plans to open two new locations in the US state of California. The first, located in Murrieta at 40469 Murrieta Hot Springs Road, will open on 31 July 2024. The second, located in Ontario at 920 N Haven Ave, Ste. 150, is scheduled to open on 8 August 2024.
The Picture-Perfect Vineyard Airbnb In Southern California Is Perfect For A Getaway
As local travel experts, we know what travelers are looking for when it comes to finding the perfect accommodations for their next trip. To compile our lists, we scour the internet to find properties with excellent ratings and reviews, desirable amenities, nearby attractions, and that something special that makes a destination worthy of traveling for.
Our favorite parks in Los Angeles: Ft. TreePeople
#301: We're continuing our summer series of places to explore - and this time we're stepping out of the studio and into the wild. Evan's taking Brian on a tour of a park that meant a lot to him as a kid - and we're meeting the organization that acts as its steward: TreePeople.
How content drives business at Southern California icon San Pedro Fish Market
Content, of course, isn’t king in the restaurant world. But at San Pedro Fish Market, a waterfront restaurant south of Los Angeles that first opened in 1956, it is at least queen. That’s because the family-owned operation has leveraged social media content and an online TV series, “Kings of Fi$h,” to drive impressive business: The 55,000-square-foot restaurant boasts about 2 million customers per year.
LA Times Announces 8th Annual Food Bowl Festival at Paramount Studios
Three-Day Event to Feature Over 40 Restaurants and Culinary Demos. The Los Angeles Times has announced the details for the 8th annual Food Bowl, a festival celebrating Southern California’s vibrant food scene. Presented by City National Bank, the event will take place over three days on Sept. 20, 21, and 22 at the Paramount Pictures Studios Backlot.
El Pollo Loco Franchisees Plot Movita Juice Bar Growth in Southern California
After gaining decades of franchise experience with El Pollo Loco, the Corona family was ready for the next stage in their business journey. Their latest venture, through SJ & Sons MJB Group, is with Movita Juice Bar. Already with two locations, the family signed on to open four more in the Los Angeles market. John Corona, who’s part of the family team along with parents Juan and Sofia, as well as brothers Bryant and Jason, said the long-term goal is to become the largest Movita franchisee in Southern California.
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