Gridley
Gridley, CA · Food & Drink
decorhint.com
Reno-Gazette Journal
allamericanatlas.com
5 Best Restaurants in Sacramento, California You Need to Try Before Everyone Else Finds Them
Sacramento, California — a city where the river bends beneath bridges old and new, where murals bloom on brick and stucco, where the laughter of families mingles with the wisdom of old-timers and the dreams of newcomers. Here, the Capitol’s dome glows golden above a patchwork of neighborhoods, and the air is alive with the scent of citrus, barbecue, and something soulful simmering in every kitchen.
unearththevoyage.com
Redding Record Searchlight
Redding Record Searchlight
fastfoodclub.com
myfamilytravels.com
California Burger Stand Opened in 1938 and Has Passed Through Just Three Families
In 1938, an 18-year-old started selling burgers beside a hiring hall where workers gathered for jobs building Shasta Dam. His stand had tree stumps for seats, and the thin patties he served would become a California tradition lasting nearly nine decades. I love the idea that a restaurant could begin...
fastfoodclub.com
Steaks Come Out Big At This Redding Grill Locals Swear By
Some Redding restaurants chase trends, but one downtown dining room has been doing the same job since 1938, with the same menu and the same address. If you came hoping for a breakfast stack, you will need to set your alarm differently, because this place opens its doors at 4 PM and spends the evening serving steaks that people drive hours to eat.
Redding Record Searchlight
Redding Costco center adding steakhouse. 2nd El Pollo Loco? | The Buzz
Arguably the busiest shopping center in Redding, River Crossing Marketplace, home to Costco, is going to be getting a lot busier. Texas Roadhouse, a steakhouse with locations across California, is coming to the shopping center. Ken Miller, of Northstate Commercial Partners, said the company has signed a ground lease for the vacant lot between Chick-fil-A and the Costco gas station on the east side of the shopping center. “The tenant is going to build it (the restaurant),” Miller said. He did not have a construction timeline or the expected opening date. Miller said the Texas Roadhouse in Redding will be about 8,000 square feet and it will be a sit-down restaurant. Texas Roadhouse only serves dinner on weekdays and is open for lunch on weekends, according to its website. Each restaurant has a butcher and baker. “The butchers, or Meat Cutters, hand-cut each and every steak we serve. Our Meat Cutters work in 34-degree coolers and cut an average of $1 million of meat a year per store,” Texas Roadhouse’s media fact sheet says . The baker makes the restaurant’s yeast rolls from scratch every day. The rolls are served with cinnamon butter. The publicly traded company (TXRH) was established
Redding Record Searchlight
Young Redding chef prepares authentic BBQ at new family-run eatery
On one upcoming fall weekday, passersby on Placer Street in downtown Redding might catch the aroma of fresh barbecue and spot Angel Serna commanding the grill out on the sidewalk, whipping up fresh items he says are unique. The family-run Black Sheep Cafe opened on Oct. 17 inside Sizzle's Kitchen, a dedicated commercial cooking and dining space that has served as a meal preparation and launchpad site for up-and-coming foodie entrepreneurs for the past several years. Serna said the Black Sheep Cafe offers American food favorites including barbecue and, in a nod to his family's heritage, also specializes in Mexican cuisine. The barbecue attracted a good number of people on opening day, said Serna, who owns the business with his father, Joseph. "They saw the barbecue grill up, they smelled it, and they asked, 'are you guys open?' And we told them, 'Yeah, today's the grand opening' and we were attracting people all day," Serna said. The grilling style, using a Santa Maria grill and a combination of white and red oak wood, contributes to the meat's unique taste, he said. "Traditional grills have a grate that's fixed in place and you load wood or coals into the bottom. A
Redding Record Searchlight
Redding hot-pot spot eyes opening date. Gaming's popularity | The Buzz
The historic Lim’s Café sign still towers above North Market Street, but not much else of the former Chinese restaurant is recognizable. Work on a new hot-pot restaurant there is progressing, and the owners hope to open in February or next spring. When I spoke to Haishan Chen, he told me there is still another four to six months of work. Chen will own and operate the new restaurant with his wife, Liyi Li. They also own Oriental Express, a popular restaurant in Shasta Lake that they bought in 2015. The couple’s new restaurant will be called 88 Hot Pot. Li told the Record Searchlight in 2025 the numeral 8 symbolizes luck in China, so they’re doubling their luck with their new culinary endeavor. A peak inside the former Lim’s building reveals a complete renovation of the restaurant. Essentially, the only thing left from the Lim’s era are the four walls. Lim’s Cafe closed in September 2022 after serving Chinese and American food for nearly 90 years at three Redding locations. Chen said everything inside will be brand new. The outside has been painted gray, and Chen said the trim will be accented with a different color. While the building
krcrtv.com
Redding pizza maker takes fifth at Great American Pizza Challenge after sauce swap
REDDING, Calif. — A Redding pizza maker narrowly missed the podium at a national pizza competition in Ohio, finishing fifth against more than two dozen competitors despite a last-minute recipe change. Augie Collins, general manager at Noni’s Pizzeria and Slice Shop in the Redding Public Market downtown, placed fifth...
Redding Record Searchlight
Redding café that 'pays it forward' sells shops, keeping them local
Redding's Caffé Pagato, which in April closed its location on the corner of Butte and Continental streets, has sold its remaining site, as well as one location that's now under development, to two other homegrown coffee businesses. Caffé Pagato's breakfast and lunch spot at Mercy Medical Center Redding is now owned by Theory Coffee Roasters, adding to Theory's locations on Hilltop Drive, on California Street and inside Redding Regional Airport. And Caffé Pagato's upcoming eatery-in-the-making, being constructed inside the Shasta Community Health Center in Redding, has also changed hands. It will join the Redding-based Black Rose Coffee & Tea, Inc., which will operate the new café inside the health center on Placer Street. Black Rose originally opened in east Redding off Old Oregon Trail just north of Highway 44 in 2018. In May 2026, Black Rose added another drive-thru kiosk on Hilltop Drive. Construction is happening on Black Rose's health center location, but an opening date has not yet been set, said a statement from Caffé Pagato's former owners, Mike and Teri Davis. Black Rose Coffee & Tea, Inc. CEO Torrie Rosales said their upcoming location at the health center "will be our first location that is not a drive-thru,
Redding Record Searchlight
Post Office restaurant marking 50 years in Redding with throwback bash
Set foot in the 50-year-old Post Office Kitchen and Spirits and you’re stepping into a bygone era of one of Redding’s longest-running restaurants. The postal-themed decor features several displays of old-style, gold-colored metal box units that once were used to retrieve mail using a dial combination at real post offices. Another artifact is a renovated vintage cooler inside the horseshoe-shaped bar that reputedly came from an eastern Shasta County ranch that was once owned by Bing Crosby and Clint Eastwood. “That's what we've been told,” said Leah Sullivan, who owns the restaurant and bar with Hallie Hawkins and her father, Nolan Hawkins, who you’ll most likely find doing the cleaning in the mornings. Party time To mark the restaurant’s five-decade legacy, the owners are throwing a party from 9 a.m. to 11 p.m. this Saturday, Oct. 17, 2026. They’ll offer throwback prices in addition to their popular weekend brunch, which offers an all-you-can-drink mimosa bar plus all-you-can-eat food from its Bottomless Menu for $45. The celebration will feature live music during and after brunch, a comedy night, a 1970s-themed costume contest and a nighttime DJ. The all-day party is a chance for longtime regulars to gather and share their stories
Redding Record Searchlight
New restaurant and hotel arrive in the Redding area | The Buzz
When KC Borders saw that Taphouse Pizza Company in Happy Valley was for sale, she contacted her friend, Tish Gooch, to float an idea she had. “So, I reached out to her and I said, ‘You know, this could be really cool.’ And she actually lit the fire in me, you know, (she said), ‘Let’s do this,’“ Borders recently told me. This is The Backroads Eatery & Events, a new restaurant on the southeast corner of Happy Valley Road and Olinda Road in the Country Market shopping center. It's a spot that has had several restaurants over the years, most recently Taphouse Pizza. Borders said they hope to open Nov. 1. Right now, they are spending eight to 12-hour days cleaning up, painting, and picking out new flooring as they work to put their personal touches on the space. “I’m not locally from here, but I’ve lived here for like 12 years,” Borders said. “We kind of came up with the concept the backroads just cause it’s where we live. I mean, this is in the backroads. It’s the countryside, it’s where our kids are growing up, playing sports, they’re raising animals in 4-H and FFA (Future Farmers of America),