Grady
Grady, AL · Lifestyle
elmoreautauganews.com
Meet McMuffin, the playful pup with plenty to say
McMuffin is a four-month-old male Pit/Aussie mix, should be in the 45 lb range when fully grown. He was surrendered as one of the last left in his unplanned litter. He has an outgoing personality, loves attention, is playful, very talkative and will howl and bark back at you carrying on quite a conversation.
familydestinationsguide.com
The Historic Alabama Burger Joint That Hasn’t Changed Its Recipe In Decades
There’s a little white building in Montgomery, Alabama, with a hand-painted king on its wall, and it’s been quietly serving some of the most honest burgers in the South for longer than most people care to count. If you’ve been chasing the next big food trend, scrolling through...
familydestinationsguide.com
This Small-Town Alabama Diner Serves Up the Homestyle Breakfast of Your Dreams
Some mornings, the universe decides to be kind to you, and in Ozark, Alabama, that kindness comes in the form of Vittles Cafe. This is the kind of place that reminds you why small-town diners are one of America’s greatest gifts to humanity, right up there with air conditioning and the invention of the nap.
WSFA
ABC 33/40 News
WSFA
elmoreautauganews.com
Culver’s coming to the Marketplace at 17 Springs in Millbrook
The Marketplace at 17 Springs Cooperative District is pleased to announce that Culver’s, known for its ButterBurgers and Fresh Frozen Custard, will join the growing lineup of businesses at the Marketplace at 17 Springs in Millbrook. The addition of Culver’s represents another step in the continued development of the...
familydestinationsguide.com
The Best Steak In Alabama Is Hiding At This Middle-Of-Nowhere Restaurant
There are steaks, and then there are the steaks at Diamond Jim’s and Mrs. Donna’s in Livingston, Alabama, and those two categories are not the same thing. This is a restaurant that has quietly been doing something extraordinary in a small western Alabama town, and it’s time more people knew about it.
SoulGrown
Acre reimagines its dinner menu with Gulf seafood, seasonal dishes, and a new raw bar
More than a decade after opening in Auburn, chef David Bancroft is evolving the restaurant’s dining experience with a menu that celebrates Alabama ingredients while giving guests more ways to gather around the table.