Gibbonsville

Gibbonsville, ID · Lifestyle
decorhint.com
Hand-Pulled Noodles And Dumplings Draw A Crowd To This Small Idaho Chinese Kitchen
One 83-year-old chef has been cooking noodles at the same small stove since 1983. He still makes his own won-ton wrappers, too. His kitchen claims to be the only Chinese restaurant in Idaho doing both from scratch. That alone made me stop scrolling. The dining room keeps things simple, with...
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
travelmag.com
This Idaho Bakery Has Baked Giant Frosted Cinnamon Rolls From The Same Recipe For More Than 40 Years
The original cinnamon roll at this Idaho bakery stretches about six inches across. It’s less of a pastry and more of a commitment. The founder opened the bakery in 1984, and the recipe has outlasted mullets, shoulder pads, and a few owners. The shop has changed hands, but that roll clearly isn’t going anywhere.
East Idaho News
32 ounces of eggnog and one mile: Ammon’s Nogathon is back
AMMON — Think you can drink a quart of eggnog and still run a mile? The City of Ammon is giving you the chance to find out this weekend. The fourth annual Ammon Nogathon Fun Run returns Saturday, Nov. 7, at McCowin Park, where participants will trade traditional race-day refreshments for something a little thicker and a whole lot more festive: Reed’s Dairy eggnog. The challenge is simple — complete four laps around a quarter-mile course, drinking an 8-ounce cup of eggnog before each lap. By the finish line, participants will have consumed 32 ounces of eggnog and traveled a full mile. Costumes ...