Fruitvale
Fruitvale, ID · Food & Drink
travelmag.com
This Idaho Buffet Stacks Carved Roast Beef, Baked And Fried Chicken And A Full Salad Bar On One Long Line
A buffet this good needs a game plan, and this Idaho spot doesn’t make it easy. The roast beef cooks overnight in au jus, so it’s been prepping longer than you have. Then there’s the fried chicken, which apparently holds the title of Utah’s number one. The oven-roasted version comes with a house spice blend, so both get a fair shot at your plate.
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
Idaho Statesman
Chain restaurants are invading this exploding Boise suburb. The newest opens Friday
Plate lunches piled with kalua pig, rice and macaroni salad will make their debut in Kuna this week. Mo’ Bettahs Hawaiian Style Food plans to open Friday at 1460 E. Deer Flat Road — the 10th Idaho location for the Utah-based brand. “Kuna is a close-knit town, and we can’t wait to welcome everyone in, pass around the plates and bring a little more ‘ohana to the neighborhood,” Kimo Mack, cofounder of Mo’ Bettahs, said in a prepared statement. To mark the occasion, Mo’ Bettahs will host its traditional store-opening sneak peek on Thursday — aka the “Friends and ‘Ohana” celebration. Customers will be treated to a free lunchtime mini-plate and drink from 11:30 a.m. to 1:30 p.m. Mo’ Bettahs will hold a ribbon-cutting at 4:30 p.m., then a party from 5 to 7 p.m. featuring samples, merchandise and a photo booth, according to a press release. Kuna is a growing Boise suburb — the 11th-fastest-growing city or town in America, according to recent census data . National brands have noticed. Mo’ Bettahs is just the latest chain restaurant to expand into the former farm town. Others that have appeared in the past year or so include Jimmy John’s, Wingstop
fastfoodclub.com
Order The Cowboy Potatoes At This Old-School Boise, Idaho Diner Regulars Have Loved For Over A Decade
Some breakfast spots chase trends, and some simply refuse to change. This Boise diner belongs firmly in the second group, and its regulars would not have it any other way. People line up at the door before the doors even unlock at 6:30 in the morning. Some of them have been coming since 2013, and a few have been loyal since the 1990s.
Idaho Statesman
Idaho Press
Boise Farmers Market set for first event at new home
BOISE — The Boise Farmers Market is getting ready to launch its Winter Market, but Saturday’s event is more than the beginning of a new season. Twenty-five ceremonial bell ringers will mark the start of Boise Farmers Market at its new, permanent home at Idaho Botanical Garden . The move comes after trying to find viable real estate in or near downtown Boise since at least 2017. “The Idaho Botanical Garden just made us a phenomenal offer, and we’ve been talking about this for quite a few years now with them about what that might look like and how we could fit into their plans,” Tim Sommer, Boise Farmers Market board president, told the Boise Weekl y in March. “So we’re pretty grateful for this coming about.” Idaho Botanical Garden is about 1.5 miles from downtown and about 2 miles from its previous location at 1500 Shoreline Drive, where vendors had set up shop over the past seven years. Executive Director Amber Beierle was at the new home Thursday, getting ready for the market’s big debut. She told the Idaho Press that Boise Farmers Market quickly outgrew its old locations and that the event continues to grow. “More people are
decorhint.com
decorhint.com
Hand-Pulled Noodles And Dumplings Draw A Crowd To This Small Idaho Chinese Kitchen
One 83-year-old chef has been cooking noodles at the same small stove since 1983. He still makes his own won-ton wrappers, too. His kitchen claims to be the only Chinese restaurant in Idaho doing both from scratch. That alone made me stop scrolling. The dining room keeps things simple, with...
decorhint.com
hoodline.com
Eagle's DaVinci's Restaurant Closes in 1910 Bank Building, Bank Club Takes Over in Spring
DaVinci's, the Italian restaurant that has occupied Eagle's old bank building at 190 E. State St. for nearly three decades, will close at the end of the year. In its place, the owners of Spitfire Tacos + Tequila and Hemlock Steakhouse plan to open a new concept called Eagle Bank Club in spring 2027.
The US Sun
Post Register
Nampa considers revised food truck ordinance
Nampa, Idaho (CBS2) — Nampa officials are re-working the city’s mobile food truck ordinance after disagreements surfaced over proposed changes discussed at a City Council meeting on Monday. The revised ordinance would consolidate existing requirements under a single food vendor license. It also would change allowable operating hours...
hoodline.com
decorhint.com
This Boise Fish Market Brings Fresh Ocean Seafood To Landlocked Idaho
Fresh fish gets flown in daily to a shop hundreds of miles from the nearest ocean. It never sees a freezer before it lands in the display case. That alone made me stop scrolling. The case holds more than 25 kinds of seafood on a regular basis. Sushi-grade ahi, salmon,...
restaurantmagazine.com
Mo’ Bettahs Brings Hawaiian Plate Lunches to Kuna
Authentic Island Barbecue and Hawaiian Plate Lunches Arrive in Kuna. The business was started back in 2008 in Bountiful, Utah, by brothers Kimo and Kalani Mack. Growing up on O’ahu, they wanted to share the traditional meals and family recipes from their childhood. Today, the growing brand operates more than 80 locations across states like Utah, Idaho, Oklahoma, Texas, Nevada, Arizona, Minnesota, and Indiana.