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Fort Sheridan, IL · Lifestyle

NBC Chicago

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Highly-acclaimed Chicago restaurant opens in Highwood on North Shore

One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.

Highwood, IL · 3h

We Are Illinois

partner publisher · 5.8K followers

Portillo's Announces Closures, But What About Rockford?

Portillo's is closing several underperforming restaurants outside Chicagoland. Here's what we know about the Rockford location.

Rockford, IL · 3d

NBC Chicago

publisher · 127.4K followers

Portillo's to close up to 9 ‘underperforming restaurants,' company announces

Iconic Chicago hot dog and Italian beef chain Portillo's will close a "select group of underperforming locations," the company announced during a third-quarter earnings call Thursday. The update came as the company said its results were "ahead" of expectations. “Our strategy is centered on running great restaurants, leveraging integrated marketing...

Chicago, IL · 4d

familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 6d

unearththevoyage.com

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Drivers Cross State Lines for Old-School Sunday-Supper Fried Chicken at a Gas Station in Gurnee, Illinois

Some of the best meals hide in places you would normally drive right past. I pulled off a busy highway in northern Illinois expecting a quick snack and a tank of gas, and instead found fried chicken that tasted like a family Sunday supper. The crunch, the steam, the warm...

Gurnee, IL · 22h

takingthekids.com

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We Ranked The Best Barbecue In Illinois And These 7 Smokehouses Made The Cut

Two of the best barbecue joints in Illinois sit inside old train depots. I love that. Brisket and railroad history might be the most Midwestern pairing ever invented. The surprises keep stacking up from there. One Chicago spot has been a South Side standard for over 70 years. A small...

Illinois · 2d

gotodestinations.com

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Why Locals ADORE This Hot Dog Drive-In That’s Older Than McDonald’s in Chicago, Illinois

Open Sun–Thu, 11 AM–1 AM; Fri–Sat, 11 AM–2 AM. In May 1948, two newlyweds opened a summer hot dog drive-in in Chicago to help pay for college. 🌭. At Superdawg Drive-In, Chicago diners still pull into a carport, order through a speaker box and wait for a carhop’s tray on the car window.

Chicago, IL · 3d

takemetotn.com

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This Old-School Illinois Steakhouse Serves Famous Baked French Onion Soup Worth The Drive

A bowl of French onion soup gets baked under a lid of cheese at one Illinois chophouse. The kitchen has been turning out that soup alongside steaks and ribs since 1969. That is a long run for any restaurant. It’s even longer when the menu still leans on prime rib, twice-baked potatoes, and Shrimp De Jonghe.

Forest Park, IL · 3d

Chicago Food King

user · 11.2K followers

Overpriced Shawarma in Buffalo Grove

When you move to a new neighborhood, one of the most exciting things is discovering the local restaurant scene. My wife and I recently relocated to Chicago’s northern suburbs, and we’ve been eager to explore the dining options around our new home.

Buffalo Grove, IL · 1d

Q985

partner publisher · 3.8K followers

These 12 Illinois Restaurants Make The List Of America’s 100 Best

Illinois landed twelve spots on OpenTable's best restaurants in America list, and they're all a road trip away in Chicago.

Illinois · 2d

foxy99.com

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Soul Train Awards Tape in Chicago for the First Time

The Soul Train Awards were taped in Chicago on Thursday, Nov. 5, a first for the show. The ceremony took place at the Harris Theater for Music and Dance in Millennium Park. Anthony Anderson hosted. Stars walked a purple carpet before the taping began. The event returned after a two-year...

Chicago, IL · 2d

everafterinthewoods.com

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This South Side Chicago Counter Has Been Dunking Breaded Steak Sandwiches In Red Gravy Since 1976, And Illinois Still Lines Up

A four-pound sandwich sits on the menu at one South Side counter, and it comes breaded, fried, and dunked in red gravy. Anthony Bourdain counted that sandwich among the best sandwiches in the world. The star is USDA Choice skirt steak, tenderized and hand-breaded with Italian seasonings. Then it gets...

Chicago, IL · 6d

fastfoodclub.com

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Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s

Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.

Chicago, IL · 3d

everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 1d

everafterinthewoods.com

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Old Italian Grocers Still Slice Mortadella At These 6 Illinois Markets

A single log of mortadella can weigh more than a toddler, and somebody still slices it by hand. That old ritual lives on behind a handful of no-frills Illinois deli counters that still do things the slow way. I find that oddly thrilling, like discovering your favorite song still plays...

Illinois · 2d

Secret Chicago

publisher · 7.1K followers

Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 6d

positivebloom.com

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Spiky Brown Balls Cover Illinois Sidewalks Every Fall And Almost Nobody Knows Which Tree Drops Them

Each spiky ball under your shoe holds dozens of tiny seed chambers, and every chamber has two little hooked beaks. I rolled one in my palm last October and counted more than forty points. No wonder it hurts. The same tree that drops them can keep raining them down from...

Illinois · 2d

WTTW - Chicago PBS

publisher · 12.7K followers

Chicago-Area Live Music Recommendations for Nov. 11-17

Each Wednesday, WTTW News producer Josh Terry presents must-see live music shows from indie rock to jazz, country, hip-hop and more. Daily Chicagoan, the newsletter from WTTW News, sends these picks to your inbox each week along with more essential recommendations from our staff. Sign up here. Wednesday, Nov. 11:

Chicago, IL · 2d

familydestinationsguide.com

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This No-Frills Illinois Restaurant Serves Made-From-Scratch Comfort Food That Would Make Grandma Jealous

Somewhere in Arlington Heights, Illinois, a little restaurant called Scratchboard Kitchen is quietly making food so good it feels almost unfair to the rest of the suburbs. If you’ve ever bitten into something and immediately thought, “Wait, who made this and why aren’t they famous yet?”, then you already understand exactly what this place is about.

Arlington Heights, IL · 4d

nrn.com

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Trending this week: Portillo’s to shutter five to nine restaurants outside Chicago

This week on Nation's Restaurant News, the top story was “Portillo’s to shutter five to nine restaurants outside Chicago.” Portillo’s plans to close a "mid- to high-single digit" number of underperforming restaurants outside Chicago, mostly in the fourth quarter, as part of a turnaround plan. The company did not say which restaurants are scheduled to close or where specifically.

Chicago, IL · 2d