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Fircrest, WA · Food & Drink

whatnow.com

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Vice Seattle Changing Hands on Capitol Hill

Vice Seattle is preparing for an ownership change at 1532 Minor Avenue on Capitol Hill, according to Capitol Hill Seattle. The incoming group includes Jack Cheung, Jesse Perbix, and Andrea Wolfe. A Washington State Liquor and Cannabis Board application notice dated October 31 also lists the three among the applicants...

Seattle, WA · 6d

425magazine.com

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Sip & Savor: An Exclusive Dinner, a Winemaker Feast, and a Renton Tasting

Bellevue’s own Ascend Prime Steak & Sushi has an exclusive collaboration dinner planned for 6 p.m. on Nov. 15. The evening, limited to 24 guests and encompassing three courses, is seeing the legendary sushi chef Shiro Kashiba join the Ascend kitchen team. Additional details and reservations can be found here.

Renton, WA · 6d

Crosscut

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New cookbook features 70 recipes from Seattle-area restaurants

I’m not a New Year’s resolution person, but the past two Decembers I’ve made a custom Bingo card, each square filled with something fun or meaningful I’d like to do (I’ll share my 2026 and 2027 Bingo cards with you at the end of the year!). They’re not necessarily goals, just a reminder of ways I’d like to spend my time. One square that has yet to be checked off (or, more accurately, marked with a tiny ladybug sticker) is, “Cook a recipe from each of my cookbooks that I’ve never cooked from before!”

Seattle, WA · 6d

KOMO News

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Customers pack Seattle restaurant facing closure after social media post calls for help

SEATTLE — A woman's plea to social media to help keep her grandparents' decades-old Seattle restaurant afloat went viral overnight, leading to a packed house in less than a day and a busy weekend. Loren Jewett's family has owned and operated La Palma Family Mexican Restaurant near Ballard for...

Seattle, WA · 9d

everafterinthewoods.com

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We Ranked The Top 7 Pizza Places In Washington And Here Is Who Made The Final Cut

One pizzeria on this list has been serving thin-crust pies since around 1950. Another hands out New York slices that stretch almost 12 inches. A third lets you play pinball under ’80s posters between bites. I love that kind of range. Washington pizza covers blistered Neapolitan crusts, foldable street-style...

Spokane, WA · 10d

secretseattle.co

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After 16 years, beloved Seattle restaurant Revel is closing its doors this December—But something “meaningful” will follow

Revel, the beloved Fremont restaurant known for its inventive Korean and Asian fusion cuisine, has announced it will close after 16 years in business. In a statement shared on Instagram, the restaurant said, “After 16 years of relentless hard work, love, and evolution it is time for Revel to close its chapter.” No reason for the closure was given but the team described the decision as “devastating.”

Seattle, WA · 8d

everafterinthewoods.com

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This Old-Fashioned Washington Produce Stand Sells Fresh Fruit So Cheap You’ll Double-Check Your Receipt

Cactus leaves, corn husks, heirloom tomatoes, and fresh flowers all share space at one open-air style produce stand. Some shoppers say the final total is so low they almost think the cashier made a mistake. That kind of reaction is rare in Washington right now. Grocery bills keep climbing, and...

Seattle, WA · 9d

familydestinationsguide.com

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10 Hole-In-The-Wall Washington Diners Where A Big Breakfast Still Costs Less Than $15

Ready to find the best hole-in-the-wall diners in Washington where a big breakfast won’t empty your wallet?. These 10 diners serve up hearty morning meals and genuine small-town charm!. 1. Marcia’s Silver Spoon Cafe (Tacoma) You know a diner is the real deal when its slogan is “Food...

Washington · 10d

everafterinthewoods.com

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Pierogi Get Served At These 9 Washington Eastern European Kitchens

A Bellingham dumpling counter stays open until 2:30 in the morning, and it tops its dumplings with curry powder and cilantro. I had to read that twice. Then I started digging into where else pierogi show up around Washington. The answers got stranger and better. One kitchen sits on the...

Seattle, WA · 8d

hoodline.com

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Kedai Makan Will Leave Its 15th and Pine Home on Capitol Hill Nov. 15

Kedai Makan is scheduled to close its restaurant at 1449 E Pine after service on Sunday, November 15, 2026, ending a three-year stay at 15th and Pine. Its Belltown location will remain open, and the owners are exploring a possible Capitol Hill location but have not announced a replacement site.

Seattle, WA · 7d

425magazine.com

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Mercer Island's Crawlspace Gastropub is Growing

Recently crowned Best Burger, Best Chicken Wings, and Best Hawaiian Food in the latest Seattle Times Best in the PNW competition, Mercer Island’s Crawlspace proves yet again that owners Jason and Robin Farrish definitely know ono kine grindz, which translates to “delicious food.”. With a family history in...

Mercer Island, WA · 7d

eatinseattle.com

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Bristol Bay Salmon Week Returns to Seattle for Its Fifth Annual Citywide Celebration

More than 40 restaurants across Puget Sound will serve Bristol Bay sockeye salmon dishes honoring the fishermen and chefs that connect Alaska and Seattle. SEATTLE, WA — From November 14-21, Bristol Bay Salmon Week returns to Seattle for the fifth year in a row with more than 40 restaurants offering limited-time dishes featuring wild, sustainable sockeye from Bristol Bay, Alaska. Participating restaurants across the region include Bar Dojo, GoodMart, Jeffry’s, Local Tide, Mio Oh Mio, Ray’s Boathouse and Cafe, Restaurant Homer, Sushi Kappo Tamura, The Lakehouse, The Walrus & The Carpenter, Westward, Tom Douglas Restaurants, and more. Organized by the Bristol Bay Regional Seafood Development Association (BBRSDA), the week brings the city together around a fish that is part of Seattle’s culinary identity and part of the lives of many local fishing families.

Seattle, WA · 7d

MyNorthwest.com

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Acclaimed Seattle restaurateur plans first concept in Bellevue

Bellevue is getting a new concept from an acclaimed Seattle restaurateur. Renee Erickson, leader of the Sea Creatures restaurant group, is planning to open a yet-to-be-named, 6,000-square-foot restaurant in The Eight office tower, The Puget Sound Business Journal reported. It will be her first restaurant outside of Seattle. “We’re excited...

Bellevue, WA · 8d

everafterinthewoods.com

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This Washington Teriyaki Joint Piles Chicken So High On The Rice You’ll Take Half Home

Skin-on chicken comes off a hot grill, gets chopped fast, and lands on a bed of rice that also gets its own pour of sauce. That single habit says a lot about one tiny counter-service kitchen in Washington. The dining room is snug and plain, with green plants scattered around...

Seattle, WA · 11d

My Ballard

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Little Beast to end restaurant service at the end of the year

The British pub Little Beast is endings its regular restaurant hours at the end of the year. Little Beast opened in 2025 at 5107 Ballard Ave in the former Ballard Pizza Company space. It’s a spinoff from Loyal Heights butchery Beast & Cleaver co-owners Kevin Smith and Polly Yakovich, which opened in 2019 on NW 80th St.

Seattle, WA · 8d

The Daily

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Cultivate launches brunch pilot program

Cultivate, a gastro-pub-inspired dining option located in Elm Hall, debuted its brunch pilot program Oct. 25. The program was formed after students requested more options for breakfast and lunch on campus. Cultivate’s first Sunday brunch drew 155 diners, 95 short of the 250 staff say they need to continue the...

Seattle, WA · 7d

everafterinthewoods.com

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This Washington Buffet Serves King Crab Legs, Dim Sum, And Sushi All You Can Eat

King crab legs, dim sum, and cotton candy can all land on your plate in the same meal. That alone made me stop scrolling. This Washington buffet also keeps a Mongolian grill, a ramen and noodle station, a sushi bar, and a chocolate fountain going. Lobster shows up too, and it gets talked about more than almost anything else on the menu.

Renton, WA · 11d

everafterinthewoods.com

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This Washington Waterfront Seafood Spot Dumps Your Whole Crab Feast Right Onto The Table

Your dinner gets dumped straight onto the table here. No plates, just paper, a bib, and a wooden mallet waiting beside you. That messy ritual is the big draw at this Washington waterfront seafood spot. Buckets of crab, shrimp, corn, and potatoes land in a heap, and everyone grabs what they want.

Seattle, WA · 9d

fastfoodclub.com

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Old-School Washington Lunch Counters Where Locals Have Eaten For Half A Century, Ranked: 6 Favorites

Some Washington restaurants have outlasted trends, owners, and entire neighborhoods, and they still pour coffee at the counter every day. The six spots on this list have each been feeding locals for at least 50 years, and a few go back much further than that. You will find a railcar...

Seattle, WA · 10d