Fernley
Fernley, NV · Food & Drink
takingthekids.com
A Nevada Asian Market Combining Homemade Korean Food With Global Groceries
Fresh kimchi made in-house sits a few aisles away from shrimp crackers, shabu meats, and an entire wall of noodles. That combo alone got my attention. I think a grocery run should feel this exciting more often. The kitchen side turns out japchae, kimbap, and a fridge of banchan. Korean...
allamericanatlas.com
5 Best Restaurants in Sparks, Nevada You Need to Try Before Everyone Else Finds Them
Sparks, Nevada — a city where the Sierra’s shadow cools the desert dusk, where the hum of trains and the laughter of families mingle beneath neon and mountain sky. Here, stucco bungalows and new apartments stand shoulder to shoulder, stitched together by the stories of casino workers, teachers, retirees, and newcomers drawn by the promise of possibility. Sparks is a crossroads — of Basque ranchers and Filipino cooks, of old-timers who remember the rail yards and young dreamers who gather at the marina, of families who linger over pancakes on Sunday mornings and friends who toast the sunset with a cold pint.
takingthekids.com
This Nevada Bakery Makes Pastries The Old-School Way, From Cannoli To Freshly Baked Bread
An Austrian bakery once filled this courtyard space with pastries. Then a family with Italian roots took over in June 2022. Now the case holds cannoli, ricotta cookies, and pistachio cake. Cream puffs shaped like swans sit beside bright lemon tarts. Would you walk past a tray like that without...
fastfoodclub.com
Sourdough Pastries And Morning Coffee Keep Washoe Valley Locals Coming Back To This Family-Run Nevada Bakery
Out on the quiet east side of Washoe Valley, between Reno and Carson City, there is a small building that used to hold a video store and a post office. Today the line forms there before 7 AM, and some mornings the pastry trays are still being filled when the first customers walk in.
fastfoodclub.com
takingthekids.com
A Little Taste Of Europe Awaits At This Charming Reno, Nevada Restaurant
The menu at this French bistro changes every single day. That means the dish you fall for tonight might vanish by tomorrow, which feels both thrilling and a little rude. The whole place lives inside a converted brick bungalow. There are timber floors, white linen tablecloths, and mismatched antique mirrors on the walls. In warm weather, a terrace looks out over a river.
takingthekids.com
renonr.com
Taste of the Town: A new New York deli-style breakfast and lunch spot in west Reno; a craft coffee drive-thru in Minden; and more!
Chef Shawn Giordano and his wife, Marcia, who co-own Madein, have opened a new breakfast and lunch spot called Luncheonette, at 3594 W. Plumb Lane, Suite A, on the corner of McCarran Boulevard. They call it a New York style deli. “The place is an homage to where I grew...
fastfoodclub.com
People Drive From All Over Nevada For The Chili Verde At This Family-Run Mexican Spot In Reno
Some Reno restaurants come and go faster than a winter storm over the Sierra. One family-run Mexican kitchen in Midtown has stayed put for decades, and some families have been eating there for 35 years. Its pork chile verde is a big reason the parking lot stays full and the...
takingthekids.com
This Reno Chinese Restaurant Draws Loyal Locals With Bold Sichuan Flavors And Generous Portions
One Chinese restaurant hands out two different menus, and the second one is printed in both English and Chinese. That second menu is where things like Spicy Boiled Fish Fillet and Vine Pepper Tofu live. The first menu covers the comfort side. Think orange chicken, General Tso’s chicken, chow mein,...
takingthekids.com
A Small Nevada Town Has A Restaurant That Deserves Far More Attention Than Its Quiet Location Suggests
The bar next door is built from giant stone boulders that once held an actual ice house together. Folks used it to keep things cold long before anyone owned a refrigerator. That detail alone had me hooked. Then I learned the restaurant beside it serves country French dishes like black...
KOLO TV Reno
Good Brews: Reno Brewery District hosts First Fridays on Fourth block party
RENO, Nev. (KOLO) - Morning Break’s monthly “Good Brews” segment focuses on the “good news” of Reno’s Brewery District from community events to business spotlights. This month, Will Truce, owner of Black Rabbit Mead Co., and Ben Davis, the photographer behind Reno After Dark,...
takingthekids.com
These 10 Reno, Nevada, Mexican Restaurants Are The Ones That Locals Trust And Love
Since 1959, a Reno kitchen has been dishing out classic Mexican recipes. That’s over six decades of loyal regulars, and the salsa is still made fresh daily. I love that kind of stubborn devotion. Another kitchen has stayed family run since 1984, filling three stories with stone walls, handmade tortillas, and live music.
KOLO TV Reno
KOLO Cooks: Old Southwest Social House shares recipes for Thanksgiving leftovers
RENO, Nev. (KOLO) - This week’s KOLO Cooks is sponsored by Old Southwest Social House. Chef Jacob is a man who loves leftovers and Black Friday is the ultimate leftovers day. If you want ideas for repurposing the turkey and sides, Chef Jacob has you covered!. Leftover Stuffing Waffle:
FOX Reno
Yosh’s Sandwich Ideas
What makes a sandwich satisfying—and how can you keep it from getting soggy in a lunch bag? Josh Codding, owner of Yosh’s Unique Deli, is joining ARC Reno for National Sandwich Day to talk about the family story behind the deli and how bread, fillings and texture work together.
Nevada Appeal
nosh.com
unearththevoyage.com
fastfoodclub.com
Generations Of Fallon Farm Families Have Celebrated Birthdays At These 5 Hometown Restaurants
In a farm town like Fallon, a birthday dinner is often the one night the whole family leaves the fields early and sits at the same table. Some spots along Williams Avenue and Center Street have hosted those nights for years, from big breakfasts to pizza parties to Mexican feasts.