Federal Way

Federal Way, WA · Lifestyle
westsideseattle.com
warm1069.com
gigharbornow.org
everafterinthewoods.com
Top Pot’s First Washington Doughnut Shop Feels Like A Library That Smells Like Apple Fritters
A former neighbor once called this little doughnut cafe his living room for 11 years. That’s a big compliment for a shop that opens at 7 AM and sells fried dough by the dozen. The shelves hold apple fritters, old fashioneds, and Boston cream. Books line the room, and...
everafterinthewoods.com
The Stranger
westseattleblog.com
hoodline.com
Capitol Hill's Egyptian Theatre Comes Back to Life With Midnight Movies
The Egyptian Theatre on Capitol Hill has flickered back to life. WFLM Seattle, the group now running the historic venue, says it has been given the go-ahead to begin a “soft opening,” with midnight movies returning to the space for the first time in roughly two years. According...
westseattleblog.com
Timeless Dishes
southsoundmag.com
Axios Seattle
Skip cooking: 19 Seattle-area spots with Thanksgiving meals to go
Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home. Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen. What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home. Prices are before taxes and fees. 13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25. Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25. BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day. Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six.
seattlemedium.com
southsoundmag.com
Out & About: Dwight Yoakam, a Christmas Market, and a Holiday Concert
Country legend Dwight Yoakam is playing at Tacoma's Emerald Queen Casino at 8 p.m. on Nov. 14. Get ticket details here. The regionally popular Seattle Christmas Market is returning on Nov. 20 to Seattle Center — where it will remain through Dec. 26 — with handcrafted gifts from 80 artisans, holiday sips and treats, entertainment, and more. Here's what all you should know.
westsideseattle.com
seattlebikeblog.com
My Ballard
Salty Blue Fish & Chips opening in Fremont
An Australian fish and chip spot called Salty Blue is making moves to open in Fremont at the former CrackleMi location at 709 N 35th St in January. Owner Xenos Nair is Fijian and has family spread between Fiji, Australia, and New Zealand. Fremont will be Nair’s second Salty Blue location—he also has a restaurant in Renton, which opened in 2021.
Seattle magazine
The Sisters Behind Seattle’s Phở Bac Are Bringing Dinner Parties to the Page
If you’ve ever wanted an invite to one of Seattle’s best home dinner parties, Yenvy and Quynh-Vy Pham are delivering the next best thing. Their parents opened what would become Phở Bạc in Seattle’s Little Saigon neighborhood in 1982, and the sisters are now the force behind the iconic Seattle restaurant and other family ventures,… The post The Sisters Behind Seattle’s Phở Bac Are Bringing Dinner Parties to the Page appeared first on Seattle magazine .