Farner
Farner, TN · Food & Drink
travelmag.com
This Nearly Century-Old Georgia Roadside Diner Still Serves Classic Breakfasts With A Side Of History
Some diners borrow nostalgia. This Georgia counter has been collecting it since 1931. The red stools, compact room, and close-up view of the grill are not part of a retro makeover. They come from a place that has simply been serving breakfast and lunch for more than nine decades. Biscuits...
decorhint.com
These 10 Tennessee Burger Joints May Be Small, But Locals Swear By Them
One of my favorite road-trip clues is a tiny parking lot that somehow stays full around lunchtime. That usually means somebody nearby knows how to work a griddle. Tennessee has burger joints where locals keep returning for hand-patted beef, crispy fries, and the kind of lunch that needs extra napkins.
chattanoogapulse.com
Award Winning Burgers Get Recognized At Hoppy’s North River Corner Market
Mark Hopkins, known in the community by his nickname Hoppy is the former owner of the once iconic Stone Lion Tavern, and Father Abraham’s Burgers and Hoppy’s Last Resort in St. Elmo (now Little Coyote). These days Hoppy can still be found flipping burgers and making biscuits at...
travelmag.com
This Georgia Fall Farm Market Draws Crowds For Fresh Cider, Apple Picking And Hay Rides
They say the apple does not fall far from the tree. Around here, it may not even make it out of the orchard. North Georgia turns that old saying into a full fall outing. The apples get you through the gate, but cider, the bakery, and a wagon ride can start tugging the day in different directions.
familydestinationsguide.com
The Best Burger In All Of Georgia Can Be Found At This Unassuming Little Restaurant
There’s a small walk-up window in Dalton, Georgia that has quietly been making people question every burger they’ve ever eaten. Willies Famous Burgers & Fries is the kind of place that doesn’t need to announce itself, because the food does all the talking. Let’s start with the...
coosavalleynews.com
Polk County Restaurant Health Inspections September 1-7 2026
Phone Number: (706) 749-4900 ext.
northatlantastar.com
YAVA Kitchen and Brewhouse Sets Oct. 5 Return in Cumming
YAVA Kitchen and Brewhouse will welcome customers back Monday, Oct. 5, returning one of the largest dining and gathering spaces in Cumming’s Westshore development to regular service. The 8,000-square-foot restaurant and brewery at 3001 Market Place Blvd. is now preparing for its return, including hiring staff and getting its...
The US Sun
10 Olive Garden sister restaurants to shut down by June 2027 and be taken over – see full list
AN Olive Garden sister restaurant will be closing 10 more of its locations by June next year. Darden Restaurants is planning to close all of its Bahama Breeze locations, but some will be turned into other restaurants. Darden Restaurants also owns Olive Garden and a selection of other brands. Bahama...
takemetotn.com
This Little Italian Gem in Cleveland, Tennessee Is Winning Over Everyone Who Finds It
Tucked away on North Ocoee Street in downtown Cleveland sits a restaurant that locals guard like a secret but can’t help raving about. Cafe Roma has been serving up authentic Italian dishes for over two decades, building a devoted following one plate of perfectly cooked pasta at a time.
whatnow.com
A Popular Breakfast Restaurant Has Opened in Dawsonville With a Special Offer
First Watch opens its first Dawsonville restaurant. The new location debuted on September 7 and is celebrating the opening with unlimited coffee for dine-in customers. First Watch, a daytime restaurant brand, opened its newest Dawsonville location at 215 Marketplace Blvd. It marks the brand’s continued nationwide expansion. The new...
takemetotn.com
BBQ Fans Travel Across Tennessee for the Brisket at This Legendary Spot
Perched on a hilltop overlooking Chattanooga, Sugar’s Ribs has earned a reputation that stretches across Tennessee and beyond. What started as a roadside curiosity visible from I-24 has grown into a must-visit destination where slow-smoked meats, stunning valley views, and a herd of friendly goats create an unforgettable dining experience.
fastfoodclub.com
This Georgia Grill Tucked Inside An Old Train Boxcar Serves Smash Burgers Worth The Drive
Imagine biting into a juicy smash burger while sitting inside a real train boxcar in a tiny Georgia town. That is exactly what you get at Boxcar Grill in Talking Rock, a spot people happily drive an hour to reach. It blends good food, a fun setting, and small-town charm...
fastfoodclub.com
Pull Up A Stool For A Foot-Long Chili Slaw Dog At This Old Chattanooga Drive-In
Some places have been around so long they feel like part of the family, and one little spot in Chattanooga has been feeding folks since 1918. It still sits in its original building, still takes only cash or check, and still serves the kind of home cooking most kitchens quit making decades ago.
Tasting Table
Which Came First - White Castle Or Krystal?
familyvacationsus.com
Georgia’s Amish-Style Market Feels Like An Old Country Store Filled With Homemade Goodies And Pantry Staples
Some stores feel like quick errands, but Taste of Amish feels like a small adventure with a snack waiting at the end. This Blue Ridge market brings back the charm of an old country store, where shelves hold candy, jams, spices, bread, sauces, deli meats, and simple foods that make a cabin trip feel complete.
familydestinationsguide.com
You’d Never Guess The Best Comfort Food In Georgia Is Hiding At This Tiny Roadside Drive-In
Somewhere between the mountain air and the sound of a neon sign humming to life, the Trailer Drive-In in Blue Ridge, Georgia decided to become one of the best food experiences in the entire state. It didn’t make a big announcement about it. It just kept making biscuits from...
takingthekids.com
This Southeast Tennessee Diner Serves Portions So Massive Guests Can Barely Finish Their Plates
Ordering light might be the hardest thing to do at this Southeast Tennessee diner. Plates arrive crowded, stacks rise higher than expected, and even a simple breakfast can look like it was meant for two people. That generous approach is part of the fun. Tennessee diners who love big portions...