Farmington
Farmington, CT · Lifestyle
WTNH
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This Hidden Connecticut Restaurant Serves Homemade Italian Food Like Nonna Used To Make
Egg pappardelle Bolognese. Ricotta and spinach cavatelli. Duck ragu tossed with gluten-free pasta, made the way nonna used to. That lineup comes from one Connecticut dining room that has been rolling out homemade pasta since 1997. I like how a place can last that long and still change its menu with the seasons.
Connecticut Public
fastfoodclub.com
Eight Connecticut Pizza Joints Outside New Haven That Locals Have Loved For Decades
New Haven gets most of the pizza headlines, but Connecticut’s love for a good pie stretches far beyond Wooster Street. Some of the state’s most loyal pizza crowds gather in Stamford, Derby, Mystic, Willington, and other towns where the same family recipes have been feeding regulars for generations.
fastfoodclub.com
7 Connecticut Breakfast Diners Where The Waitress Knows Your Order Before You Sit
Some breakfast spots feed you, and some breakfast spots remember you. Across Connecticut, a handful of small diners still run on counter stools, bottomless coffee, and servers who can spot a regular pulling into the lot. These are places where homemade corned beef hash is a point of pride and...
Yahoo!
Skip NYC And Head To This Connecticut Small Town For Old-Fashioned Eats, Traditional Italian Pizza, And An Artisan Bakery
If you're looking for a destination for a foodie's dream getaway, New York City is probably high on your list. It's one of the most famous food cities in the world, and NYC is teeming with excellent restaurants. But let's say you've been there, looking for something different, don't wish to spend quite as much, or all the above. Allow us to introduce your new favorite town: Kent, Connecticut. Just over two hours from NYC, Kent is one of the most foodie-friendly towns in the United States.