Fallentimber
A walk-up window built in the early 1950s still serves soft-serve ice cream at this little roadside spot. Inside, the menu lists cheese fries, chili cheese fries, and fries with gravy for dipping. That’s the kind of detail that makes me hit the brakes. The building first went up in...
Goat, rabbit, and lamb sit right alongside chicken wings at one old butcher counter. Some shoppers drive hours just for the small turkey wings. The shop opened in 1929. That means it has fed families through nearly a century of changing neighborhoods, prices, and supermarket trends. I like how the...
One family smokehouse in this state still runs a dozen smokehouses to make its famous all-beef bologna. That tradition started back in 1902. I can’t get over that number. Other shops on this list keep the fires going in their own ways. You’ll find house-smoked hams, beef bacon, kielbasa, and smoked cheese.
A Pennsylvania tavern has a taxidermy skunk on display, an old bank vault used for private dining, and an appetizer called Goat Balls. The Skunk and Goat Tavern sits on Main Street in North East, a small Erie County town near Lake Erie. Its unusual name is only part of the story.
Snapper soup is the dish people keep bringing up at one old colonial house in the Pennsylvania countryside. Yes, that snapper. The turtle-based classic that sounds like a dare and somehow tastes like comfort. The soup is only the start. The same kitchen turns out crab cakes, French onion soup,...
(WHTM)– Coca-Cola is celebrating the holidays in Pennsylvania this year with its iconic traveling Holiday Caravan. According to Coca-Cola, the Holiday Caravan is a traveling celebration that visits communities across North America to spread holiday magic and festive joy. This season, the caravan is stopping at several locations across the Commonwealth. Coca-Cola provided a list […]
Mickey Mouse pancakes are on the table at one diner on this list. Another spot has served homestyle comfort food since 1952, which is longer than most of our grandparents have been ordering pie. Then there’s the place with mini golf and soft-serve ice cream next to the dinner menu....
The bacon at this butcher shop is dry-cured and heavily smoked right on the premises. Even better, the sausages, cold cuts, and smoked meats are made by hand in-house, the old-world German way. The man who started it all began his butcher apprenticeship in Germany at just 13. He earned...
Craving middle-of-nowhere restaurants in Pennsylvania that are totally worth packing your bags for?. These 7 remarkable spots serve up outstanding food and experiences you’ll never stop talking about!. 1. Big Mike’s Steaks & Hoagies (Forksville) Forksville is a tiny borough tucked deep into Sullivan County, the kind of...
In Western Pennsylvania, Friday during Lent means one thing for a lot of families: a trip to the fire hall or church basement for fried fish. These dinners are run by volunteers, priced for real neighborhoods, and packed with people who have been coming for years. The best ones rarely...
Primanti Bros.’ first customers were the workers unloading produce in Pittsburgh’s Strip District. Pennsylvanians know the story. Out-of-staters still go looking for a side of fries. Here’s what Pennsylvanians know about Primanti Bros. that out-of-staters get wrong. 1. Cart Before Storefront. Primanti Bros. started out as a...
Ready to find the quirkiest places to dine in Pennsylvania?. These 9 restaurants offer wild atmospheres and truly unforgettable meals!. 1. Talula’s Garden (Philadelphia) Most restaurants give you four walls and a ceiling, but Talula’s Garden in Philadelphia gives you something much better. Stepping inside feels like discovering...
Big Dean's Hot Chicken has been in business for five years.
An entire aisle of ramen noodles. That’s one aisle, in one grocery store, and it might be the least surprising thing inside. This Pennsylvania supermarket also stocks live seafood, Korean barbecue meats marinated and ready for the grill, and even kimchi refrigerators. The signs come in three languages: English, Korean, and Chinese.
Don’t ask for Swiss on your cheesesteak, and don’t ask for it medium rare. Pennsylvanians have a way of doing things at the counter, and first-timers find out when it’s their turn. Here are the unwritten rules for ordering a cheesesteak that Pennsylvanians expect everyone to know.
The most famous pizza sauce in this corner of Pennsylvania started because one hungry kid wanted his pizza a little sweeter. That small request became a recipe that now often outsells the regular sauce. The cheese goes down first, and the sauce gets swirled right on top. The shop has...
Say “Giant” to a grocery shopper in Philadelphia and to one in Pittsburgh, and they’ll picture two different stores. The names sound related, and that’s where a lot of the confusion starts. Here’s why eastern Pennsylvanians shop at Giant and western Pennsylvanians swear by Giant Eagle....
Some people pick a diner for the pancakes, but plenty of Pennsylvanians pick one for the person who brings the coffee. In small towns and city neighborhoods across the state, the best diners run on friendly faces, quick refills, and staff who seem to know your order before you sit down.
One market on this list began in 1925 as a poultry auction. More than a century later, it still runs a live animal auction close to the produce stands. I love that you can shop for peaches and catch the bidding on the same trip. That’s just one surprise. Another...
Thanksgiving doesn’t have to mean spending hours in the kitchen. If you’d rather leave the cooking to someone else this year, you’re in luck. There are restaurants across central Pennsylvania ready to serve a holiday meal. From traditional turkey and mashed potatoes to all-you-can-eat buffets, WITF has rounded up restaurants open on Thanksgiving Day in the region.
