FOOD & DRINK

Kindness matters.. 😊

It’s been nearly three years since we first reported the lease signing, but Brooklyn Fare Kitchen & Market finally opened last week at Extell’s One Manhattan Square condo tower on the Lower East Side. Park Avenue vacancy rate lower than before pandemic after recent large deals New York City apartment evictions in 2023 not as bad as media say it is The 25,500 square-foot market with the official address of 277 Cherry St. is the largest of three Brooklyn Fares in Manhattan founded by Moe Issa and the only one on the East Side. CLICK HERE TO SIGN UP FOR OUR MORNING REPORT NEWSLETTER With its high-end specialty and international foods, it’s a far cry from the PathMark supermarket that once stood at the site in the days when the New York Post was based next door at 210 South St. For top headlines, breaking news and more, visit nypost.com.

HASBROUCK HEIGHTS, NJ – The news coming out of the May 1 Hasbrouck Heights Land Use Board meeting was not on the agenda but from items that were announced at the meeting.  Land Use Board Chairman Henry Doobelaar announced that Gino Tessaro, the Borough’s Building Department official, had accepted another job, and would be leaving the Board.  His replacement will be determined at a later date.CLICK HERE TO SIGN UP FOR THE FREE TAPINTO.NET NEWSLETTER Also, Land USe Board Attorney Joseph Rotolo provided an update on the 211 Route 17 South LLC (Starbucks) vs. Borough of Hasbrouck Heights Planning Board/Land Use...

The same Israeli restaurateur whose kosher Upper East Side cafe was subjected to back-to-back antisemitic attacks saw another one of his eateries defaced with swastikas this week. Owner Sharon Hoota arrived at ZiZi, in Chelsea, Tuesday morning to find two of the hate symbols — one red and one black...

Upper East Side high school freshman Joshua Small is cooking up hope. Small, a French-American student at the Lycée Français de New York, regaled 60 diners as the acting executive chef of East Harlem’s Tastings NYC Saturday, a “Youth to Youth” dinner to raise money for the sick children at the Ronald McDonald House-New York. “I’m proud to be a kid helping other kids,” the self-taught chef, who’s only taken one training course at Lower Manhattan’s Institute of Culinary Education, told The Post.  For $150, ticketed attendees of the three-course fête were welcomed to cocktail hour hors d’oeuvres of gougères, or French cheese...