Enos
Enos, IL · Local Life
5 On Your Side
Battle over late-night food vending hits Washington Avenue
ST. LOUIS — St. Louis city officials and downtown community groups are currently locked in a heated debate over whether late-night sidewalk food vendors are a neighborhood amenity or a public safety liability. On the corner of Washington Avenue and 14th Street, Bobby Costello is serving hot dogs and...
krcgtv.com
Hermann’s German heritage thrives at Wurst Haus and Copper Mule Distillery
As America approaches its 250th birthday, we’re highlighting the cultures that help define Missouri. In Hermann, German heritage isn’t just history; it’s a way of life. Two local businesses are keeping that tradition alive. “Once you get that reputation, you've got to keep it,” said Mike Sloan,...
myleaderpaper.com
De Soto students present ‘Disney’s High School Musical’
De Soto High School students will bring the jocks, brainiacs, thespians and skater dudes of East High to life next weekend as they present “Disney’s High School Musical.”. Performances will be held 6 p.m. Thursday, March 5, through Saturday, March 7, in the De Soto High School Auditorium,...
stlmag.com
Brickline Brew House opening at City Foundry STL
Expat BBQ is closing its doors at City Foundry STL (3730 Foundry Way), but a new barbecue concept will soon take its place. Niche Good Group is transitioning the space to Brickline Brew House, a sports-centric bar and event space featuring food from BEAST Craft BBQ. The new concept will...
spectrumlocalnews.com
Former, historic nightclub heading for demolition
ST. LOUIS — A former, historic nightclub in north St. Louis city where Ike and Tina Turner launched their careers is heading for demolition. The city is looking to preserve relics of Club Imperial using ARPA funds and demolish the building for redevelopment, according to a press release. Over...
5 On Your Side
Battle brewing over late night sidewalk food stands in St. Louis
hoodline.com
Southampton Masa Maestro Alex Henry Snags First James Beard Nod
Alex Henry, the chef-owner of El Molino del Sureste in St. Louis' Southampton neighborhood, has landed his first James Beard honor: a 2026 James Beard Award semifinalist spot in the Best Chef: Midwest category. The recognition puts a national spotlight on the restaurant’s Yucatán-rooted, regional Mexican cooking and the labor intensive techniques behind its dishes. For many St. Louis diners, the nod feels like more proof that local kitchens are steadily earning attention on the national stage.
hoodline.com
St. Louis Faith-Art Gem Gets Final Blessing Before Shutting Its Doors
St. Louis' Museum of Contemporary Religious Art is preparing for a bittersweet farewell, closing after one last exhibition that opens March 1 and runs through May 31. The small museum, housed in Fusz Memorial Hall on the Saint Louis University campus, has for 33 years showcased contemporary work that digs into religion, spirituality and ritual. Its final run, titled Liminal, will wrap up this spring and mark the official end of operations.
Student Life
Transported back in time: PAD performs the beautiful story of “Our Town”
When the lights dim in Edison Theatre this weekend, be prepared to enter a new world as you are transported to the town of Grover’s Corners in 1901. The stage is set with chairs full of the residents of this town, waiting for their chance in the spotlight. But first, you are welcomed in by the stage manager, played by senior Avery Melton-Meaux.
myfamilytravels.com
This Mexican Restaurant Makes A Missouri Comeback
We all want a go-to spot that feels easy and welcoming, right?. That’s why I keep bringing up Mi Ranchito at 887 Kingsland Ave in University City. It’s not just another restaurant, it’s a place that held steady when others faded, and now the rest of Missouri is paying attention again.
marquettemessenger.com
City of St. Charles Hosts Annual Ice Festival
St. Charles hosted it’s annual Fleur de Glace ice festival Saturday, Jan. 31, on Main Street. This family friendly event featured ice carvers who came to show off their skills. Your donation will support the student journalists of Marquette High School. Your contribution will allow us to purchase equipment...
deluxmag.com
Why St. Louis CITY SC Has the Most Innovative Stadium Dining
St. Louis CITY Soccer Club unveils its innovative stadium dining partners, emphasizing a fully local, community-driven culinary experience that reflects the city’s authentic spirit. Energizer Park’s Ambitious Local Food Program. In the Moneta Pitch Club at Energizer Park, St. Louis CITY Soccer Club revealed its newest stadium dining...
hoodline.com
Expat BBQ Pivots To Rooftop Bar And Party Hub At City Foundry
Expat BBQ at City Foundry is dialing back its full-service restaurant role and leaning into life as a bar and flexible event venue, with the rooftop stepping into the spotlight. The 16,000-square-foot concept is being repackaged so it can be rented for private parties and larger gatherings while keeping drink service in play. The move adds to a growing pattern at City Foundry, where tenants are reworking big footprints to match strong demand for nontraditional event spaces.
familydestinationsguide.com
This Unassuming Restaurant In Missouri Serves Up The Best Fried Catfish You’ll Ever Taste
Hidden behind a modest wooden exterior in St. Louis, Missouri, The Concord Grill houses a culinary secret that locals have been savoring for years—fried catfish so perfect it might ruin you for all other versions. You’ve driven past places like this a hundred times—unassuming exteriors that don’t beg for...