Elm Grove

Elm Grove, WI · Lifestyle
fastfoodclub.com
Crab Legs, Sushi And A Hibachi Grill Bring Wisconsin Seafood Lovers To This Racine Buffet
Some parking lots tell a story before anyone goes inside, and one lot on the south side of Racine is often packed. People drive in for crab legs at dinner, a sushi bar, and a hibachi station where cooks make plates to order. There is also a dessert corner that...
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radiomilwaukee.org
Taste Of Home
Announcing the Winners of Our Pie-Palooza Recipe Contest
Home bakers shared the creative, absolute showstopper pies they bring to the holiday table. From a banana bread latte-inspired dessert to a chocolate-cherry beauty, each pie features a buttery crust and celebration-worthy flavors.
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fastfoodclub.com
Hot Kringle Straight From The Oven Is Why Racine Mornings Start At O&H Danish Bakery
Racine has a nickname that most towns would envy. People call it the Kringle Capital, and the title is earned one flat, oval pastry at a time. Some families here have been buying the same kringle since 1959, and travelers from Kentucky, Ohio, Louisiana, and Illinois plan road trips around it. One bakery on the north side of town sits at the center of all that loyalty, opening its doors at 6 AM on most days.
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shepherdexpress.com
This Week in MKE Music Nov. 5-11, 2026
Blind Boys of Alabama, three nights of Goose, banjoists Béla Fleck and Alison Brown Quintet, Box Car Bros, JT and the Congregants EP release show and more—This Week in Milwaukee Music!. Thursday, Nov. 5. Blind Boys of Alabama @ South Milwaukee Performing Arts Center, 7:30 p.m. Blind Boys...
hoodline.com
Milwaukee's USM Marks 50 Years of Holiday Shops With 50-Plus Vendors
Source: The original uploader was Sulfur at English Wikipedia. / Wikimedia Commons. University School of Milwaukee is celebrating 50 years of its Holiday Shops fundraiser this week, transforming its campus into what organizers describe as a festive pop-up boutique packed with more than 50 vendors from around the country. The milestone event runs Nov. 5 through 7, and admission is a cashless $10.
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7 Danish pastries from Racine's bakeries and kitchens in the 1950s and '60s, from almond kringle to whipped cream buns
Racine, Wisconsin had one of the largest concentrations of Danish immigrants outside Denmark by the early twentieth century, and by the 1950s West Racine, along Washington Avenue, had several Danish-American bakeries. Some were founded by Danish immigrants who had learned the trade in Racine's older Danish bakeries, and they brought specific regional traditions with them, not a generalized Scandinavian style.