Edgecomb

Edgecomb, ME · Food & Drink
mainebiz.biz
Portland restaurant to offer Thai, Vietnamese cuisine under one roof
A Portland family-owned restaurant group known for its Vietnamese and Thai cuisine plans to offer both at a single location in the city’s Old Port neighborhood starting this fall. Veranda Kitchen & Bar has signed a seven-year lease for 1,381 square feet at 425 Fore St., according to East...
mainebiz.biz
Friday Food Insider: Lost Kitchen owner Erin French is about creating ‘moments’
Erin French stepped away from the kitchen of her restaurant, The Lost Kitchen in Freedom to kick off her book tour in Portland on Oct. 11 at the State Theatre. Subscribe to Mainebiz and get immediate access to all of our subscriber-only content and much more. Critical Maine business news...
everafterinthewoods.com
This Maine Seafood Restaurant Just Earned National Recognition, And Food Lovers Are Paying Attention
A sushi counter that started life on wheels now has national food writers paying attention. That alone gives this Maine spot a story worth following. The restaurant began as a food cart before growing into a full dining room centered on carefully sourced seafood and inventive hand rolls. Local bluefin tuna plays a major role, while seasonal catches can bring something different to the menu as availability changes.
hotradiomaine.com
portlandoldport.com
New Openings: Veranda Kitchen & Bar to Open New Location in Old Port
Another exciting addition is coming to Portland’s Old Port! Veranda Kitchen & Bar is preparing to open a new location at 425 Fore Street, Suite 103, between Gelato Fiasco and Barkada. The family-owned restaurant group, known for its popular Vietnamese and Thai cuisine, will bring its signature dishes to the 1,381-square-foot space, complete with outdoor patio seating along Fore Street.
everafterinthewoods.com
This Maine Restaurant Combines Monster-Sized Sandwiches With A Horror Movie Atmosphere
A giant roast beef sandwich and a room that looks like a horror movie set? Now that’s a lunch worth talking about. I never expected to find such an unusual combination in Maine, but the idea alone made me curious. Imagine biting into tender, thinly sliced beef piled high on a toasted onion roll while classic monsters stare down at you from the walls.
B98.5
An Afternoon of Lobster in Portland—and You Help Pick the Winner?
This October, Portland's top chefs are competing at Maine Studio Works to crown the Lobster Chef of the Year. You'll taste creative lobster dishes from spots like Central Provisions and Sur Lie while voting for your favorite.
portlandoldport.com
The Weekly Food Report: Latest in Portland’s Culinary Scene
New restaurants, fall-inspired menus, creative cocktails, and exciting food events are keeping Portland’s dining scene busy this October! From upcoming openings to seasonal specials and delicious collaborations, here’s what’s cooking around town this week. Here’s the rundown of the latest culinary news in Portland, Maine. Breaking...