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Eastmont, WA · Food & Drink

everafterinthewoods.com

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The Crackly Fried Chicken Oprah Had Flown Across The Country Comes From A Tiny Washington Takeout Counter

Oprah Winfrey once had fried chicken from a modest Washington takeout counter flown across the country. Yes, the same Oprah. The chicken traveled farther than most of us do on vacation. The skin is the real headliner here. It comes out crackly enough to make noise when you bite in.

Seattle, WA · 12d

familydestinationsguide.com

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The Donuts At This Washington Bakery Are So Irresistible, They Sell Out Every Day

Some places earn their reputation quietly, one satisfied customer at a time, and The Flour Box in Seattle is doing exactly that. If you haven’t heard of it yet, don’t worry, because you’re about to become someone who talks about it constantly. Time to start with the...

Seattle, WA · 6d

everafterinthewoods.com

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This Washington Family Butcher Has Been Hand-Cutting Steaks And Smoking Bacon Since 1972, And Locals Skip The Supermarket For It

Raspberry jalapeño bacon burgers. Korean BBQ pepperoni sticks. Alligator meat. All of it comes from one family butcher counter in a quiet corner of Washington farm country. The shop has been cutting meat since 1972. It still wraps custom orders in plastic and butcher paper, the same way it always has.

Stanwood, WA · 1d

familydestinationsguide.com

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The All-You-Can-Eat Buffet At This Washington Restaurant Has Locals Coming Back Every Week

Ask around Tacoma about weekly rituals and you’ll hear about football Sundays, farmers markets, and one very specific buffet that people build their whole weekend schedule around. That buffet is Harvest Buffet, and once you understand why it earns that kind of loyalty, you’ll probably start planning your own...

Tacoma, WA · 4d

everafterinthewoods.com

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This 1938 Washington Waterfront Fish House Fries A Legend, But Its Clam Chowder Steals The Show

Seagulls get their own spot in the conversation at this waterfront fish house. Hundreds of mentions about the birds show up alongside talk of chowder and fried halibut. That tells you plenty about the setting. The chowder may be the real headliner, though. It comes up more than anything else...

Seattle, WA · 10d

familydestinationsguide.com

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The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite

Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...

Allyn, WA · 8d

familydestinationsguide.com

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The Tiny Washington Restaurant So Good, Locals Happily Drive Hours To Reach It

Some restaurants earn their reputation slowly, quietly, and without any fanfare, and Paseo in Seattle, Washington is exactly that kind of place. One bite of their Famous Caribbean Roast sandwich and you’ll understand why people set their alarm clocks early just to make the drive. Let’s start outside, because...

Seattle, WA · 5d

fastfoodclub.com

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Seven Washington Dive Bars Serving Burgers So Good Locals Keep Them A Secret

Some of the best burgers in Washington come from places with no fancy signs, no reservations, and a pool table in the corner. These are the neighborhood taverns where regulars grab a stool, order the usual, and quietly hope nobody else finds out. This list covers seven of them, from...

Seattle, WA · 1d

decorhint.com

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Dine Inside A Beautifully Restored Train Car At This Unique Washington Restaurant

I’d like to respectfully point out that a 1906 railcar once carried railroad executives as a private car. Today it serves eggs. Roughly 12,000 of them a month, if I may say so. That seems worthy of a little admiration. The car spent sixty years as a diner in...

Spokane, WA · 1d

travelmag.com

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This Washington Chowder Shop Serves Creamy Clam Chowder In Bread Bowls Beside Fresh Seafood Bites

At 2 AM, someone in a Seattle kitchen is already making clam chowder from scratch. I respect that level of dedication, especially when my biggest midnight achievement is finding the leftover pizza. The effort has paid off with 17 national first-place chowder awards. In 2018, Yelp even named the shop’s...

Seattle, WA · 1d

familydestinationsguide.com

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The Massive Discount Store In Washington Where You Can Fill A Whole Cart For $35

Somewhere between your last grocery receipt and your current bank balance, there is a store in Tacoma, Washington that wants to have a word with you. Grocery Outlet Bargain Market on East 72nd Street is the kind of discovery that makes you want to call someone immediately and tell them what you’ve been missing.

Tacoma, WA · 7d

everafterinthewoods.com

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Dinner Comes Out Of A Century-Old Firehouse Kitchen At This Washington Restaurant

The fire engines are long gone, but the original brick walls from 1907 are still standing around your burger. Firefighter gear from the old days stays on display, so dinner comes with a side of history. I like how this Washington spot never tried to erase its past. Instead, it...

Tacoma, WA · 2d

everafterinthewoods.com

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Crispy Fried Oysters Come Heaped In Paper Boats At These 10 Washington Seafood Counters

At one oyster bar on Hood Canal, the fried oysters get tossed in buffalo sauce seasoned with kelp. Seaweed in the hot sauce. I needed a minute with that one. It turns out Washington takes its fried oysters seriously, even at places where you order at a counter and grab your own napkins. One spot coats them in crushed saltines.

Seattle, WA · 6d

everafterinthewoods.com

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Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints

Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound. I had to read that twice, and honestly, I wish I had thought of it first. Another joint on this list smokes its meat over...

Seattle, WA · 3d

fox13seattle.com

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'Brass Steak & Seafood' opens in Woodinville

Co-owners of 'Brass Steak & Seafood' Chris Saenz and Kyle Quinn joined Good Day Seattle Wednesday, Nov. 11, to discuss the restaurant's opening and its modern Washington-inspired menu.

Woodinville, WA · 1d

whatnow.com

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Loggers Cafe Planned for Ferry Street in Sedro-Woolley

Loggers Cafe is planned for 208 Ferry Street in Sedro-Woolley, according to a Washington State Liquor and Cannabis Board filing. The address previously housed Magnolia Grill. The application names Erick Orozco, Kathy Kim, and Rene Rodrigo Rodriguez as applicants. It seeks a license for spirits, beer, and wine service at a restaurant with a lounge.

Sedro-Woolley, WA · 1d

skagittalk.com

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Local Chocolatier Karen L. Neugebauer Makes Skagit County Sweeter

Exquisitely crafted chocolate excites many of our senses. First, that heavenly smell when you walk into a shop. Then our sight as we look at the beautiful, glossy finishes, sometimes in bright, rich colors. Finally, our taste as we take that first bite and savor it. For a rare few – roughly 1 to 5% of the world’s population – who have synesthesia, chocolate can also mean sounds. Forté Chocolate Founder and Master Chocolatier Karen L. Neugebauer is one of those rare individuals. She hears music when she tastes flavors.

Skagit County, WA · 13h

425magazine.com

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Swiss Chocolatier Läderach Makes Alderwood Mall Site of Third Washington Store

Läderach, the Swiss premium chocolatier, is continuing its expansion across North America with the grand opening of its third chocolate store in Washington on Saturday at Lynnwood's Alderwood Mall. The grand opening will include a ribbon-cutting at 10 a.m. and a chocolate giveaway for the first 200 customers. The...

Lynnwood, WA · 12h

everafterinthewoods.com

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Pierogi By The Dozen Fill The Freezers At These 6 Washington Eastern European Delis

Cream cheese pierogi in a tiny Central Washington lake town. That one detail sent me down a very delicious rabbit hole. It turns out Washington has a whole network of Eastern European delis hiding in plain sight. Some sit on busy city streets. Others share a main drag with small-town...

Seattle, WA · 1d

everafterinthewoods.com

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Puerto Rican Mofongo And Pernil Come In Portions Big Enough To Share At These 4 Washington Kitchens

Mofongo starts with green plantains that get fried, then mashed with garlic and crispy pork cracklings. That’s it. That’s the whole magic trick, and somehow it turns into one of the most filling dishes on any plate. Then there’s pernil. It’s pork shoulder soaked in garlic, oregano, and...

Lakewood, WA · 1d