East Greenwich

East Greenwich, RI · Events
eastgreenwichnews.com
Field Level Media
eastgreenwichnews.com
ecori.org
nerej.com
Marcus & Millichap lists Oak Harbor Village Square for sale
Exeter, RI Marcus & Millichap was awarded the exclusive listing for the sale of Oak Harbor Village Square, a mixed-use property. Thomas Shihadeh, Rhode Island broker of record, is leading the exclusive marketing campaign on behalf of the seller, with Adam Cohen working in association with Shihadeh from Massachusetts. “Oak...
hoodline.com
Uprise RI
The Providence Journal
She tried 30 espresso martinis in Providence. Only 10 made the cut
Just about any restaurant will make you an espresso martini these days. The problem is that most of them aren’t very good. Yes, that’s an extremely subjective judgement. But I’ve sampled enough espresso martinis – and experienced enough disappointment – to consider myself a bit of a connoisseur. I set out to find the best espresso martinis in Providence. I tried 30 different versions over the course of six weeks, and found 11 that I really liked. My main requirements: Espresso martinis should be made with real espresso. Not cold brew, not coffee syrup, not coffee-flavored vodka. They shouldn’t be too sweet. That means not being too heavy-handed with Kahlua and other flavored liqueurs. Anything made with simple syrup is an automatic no. I always order my espresso martinis dark, meaning without Bailey’s Irish Cream or the equivalent. (Once you add dairy, it’s just coffee milk, as far as I’m concerned.) And I refuse to try the dessert-like versions that involve caramel, butterscotch, or chocolate liqueur. It’s a cocktail, not an ice cream cone. Other than that, though, I’m not a purist (really!) and there’s no strict formula for making an espresso martini. Most bartenders use vodka, but you can