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East Dundee, IL · Food & Drink

Parade

partner publisher · 866.2K followers

In 1893, a Woman Born Into Slavery Made Pancakes at the World’s Fair and Became the Country’s First Living Brand Ambassador; She Was Buried in an Unmarked Grave

Born into slavery in Kentucky. Made pancakes at the 1893 World’s Fair for 27 million visitors. Became the country’s first ever living brand ambassador. Buried in an unmarked grave. The brand she made famous lasted 130 more years.

Chicago, IL · 7d

Fox 32 Chicago

publisher · 67.1K followers

List of holiday themed bars and restaurants in Chicago

CHICAGO - It's just about time for holiday cheer to spread across the Chicago area. There are plenty of ways to celebrate the holiday season in the area with several festive bars and restaurants popping up. Chicago holiday bars and restaurants. Local perspective:. All throughout the Chicago region there are...

Chicago, IL · 2d

unearththevoyage.com

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Fried Chicken Comes Out In Family-Style Platters At This Old Illinois Inn Off Route 66

Some of the best meals in Illinois hide in places you would drive right past without a second look. Picture a modest roadside building, a gravel-and-asphalt lot, and then a plate of golden fried chicken that makes you forget every fast food stop you ever made. Add warm biscuits, sweet...

Willowbrook, IL · 2d

Timeless Dishes

partner publisher · 11.9K followers

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

Chicago, IL · 2d

Chicago Food King

user · 11.2K followers

Overpriced Shawarma in Buffalo Grove

When you move to a new neighborhood, one of the most exciting things is discovering the local restaurant scene. My wife and I recently relocated to Chicago’s northern suburbs, and we’ve been eager to explore the dining options around our new home.

Buffalo Grove, IL · 2d

WBEZ

publisher · 6.0K followers

How a retired Chicago Army veteran found peace and purpose through baking

At 4:30 a.m. Tuesday, with most of Chicago still asleep, Quinton McNair already was in the kitchen. By 9 a.m., the 49-year-old had baked enough cookies, muffins and other treats to fill the display cases at his Hyde Park bakery. And McNair still had the rest of another long day ahead of him.

Chicago, IL · 2d

nrn.com

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Trending this week: Portillo’s to shutter five to nine restaurants outside Chicago

This week on Nation's Restaurant News, the top story was “Portillo’s to shutter five to nine restaurants outside Chicago.” Portillo’s plans to close a "mid- to high-single digit" number of underperforming restaurants outside Chicago, mostly in the fourth quarter, as part of a turnaround plan. The company did not say which restaurants are scheduled to close or where specifically.

Chicago, IL · 3d

Secret Chicago

publisher · 7.1K followers

Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 6d

takemetotn.com

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This Nostalgic Illinois Diner Serves Chicago Deli Classics With A Side Of Old-School Charm

The house potatoes here get cooked in beef tallow. That one detail alone made me sit up and pay attention. Then there’s the homemade root beer, poured at a spot that also serves matzo ball soup, lox, and a Reuben with a name you won’t forget. Breakfast runs all day, so pancakes at dinnertime are completely fair game.

Chicago, IL · 1d

unearththevoyage.com

website

Illinois Families Fill Their Pantries At These 8 Old-School Meat Markets Making Their Own Smoked Sausage

Some of the best food in Illinois hides behind plain storefronts with hand-painted signs and a smoky smell drifting out the door. You walk in expecting a quick errand and walk out with a cooler full of brats, sausage sticks, and summer sausage you did not plan to buy. These...

Illinois · 3d

WBEZ

publisher · 6.0K followers

From Irish pub to Chicago blues hub: What happened to Biddy Mulligan’s?

In Rogers Park, a block from the lake, weeds are growing in front of a shuttered Irish pub. A sign above the door reads Mulligan’s Cafe, but a marquee above that identifies this closed business by another name: Biddy Mulligan’s. This unassuming storefront was once a hot spot for blues fans on Chicago’s North Side in the 1970s and 1980s.

Chicago, IL · 2d

everafterinthewoods.com

website

This Illinois All-You-Can-Eat Sushi Restaurant Has A Conveyor Belt And Unlimited Rolls

Real truffle on all-you-can-eat sushi sounds like a menu typo. At one new spot in Illinois, it’s the whole point. Plates glide past your table on a moving belt. Special orders zip over on a tiny bullet train, and robot servers roll in to help. I like how this...

Lombard, IL · 1d

travelmag.com

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This Illinois Drive-In Is Topped With Giant Hot Dog Statues And Has Served Carhop Burgers And Dogs Since 1948

Two giant hot dogs are hanging out on an Illinois rooftop, and one is wearing a leopard-print leotard. The other rocks a blue skirt and a bow. Fashion week could never. Meet the rooftop duo named after the couple who started this quirky hot dog joint. And trust me, the experience only gets better at ground level.

Chicago, IL · 4d

Secret Chicago

publisher · 7.1K followers

Free turkeys at 5 Chicago-area McDonald’s are here: 3,000 up for grabs, one location per day through Saturday from 8 a.m.

A Thanksgiving turkey giveaway is making five stops across the Chicago area this week. The Black McDonald’s Operators Association of Chicagoland and Northwest Indiana plans to distribute 3,000 turkeys , along with gift cards to help families buy additional holiday groceries. The 26th annual Food for the Body & Spirit giveaway runs November 10–14, with a different McDonald’s hosting each morning. Distributions begin at 8 a.m. and continue while supplies last, so organizers recommend arriving early. The first stop took place in Chicago’s Austin neighborhood on Tuesday morning. The remaining giveaways are scheduled for Maywood, Grand Boulevard, Auburn Gresham, and Chicago Heights through Saturday. Where and when to get a free turkey Each restaurant hosts the giveaway on one scheduled day—not throughout the week. Here’s the full lineup: Tuesday, November 10: 5015 W. Madison St., Chicago Wednesday, November 11: 11 N. 1st Ave., Maywood Thursday, November 12: 740 E. 47th St., Chicago Friday, November 13: 8321 S. Ashland Ave., Chicago Saturday, November 14: 19767 S. Halsted St., Chicago Heights All five distributions begin at 8 a.m. and continue until supplies run out. Veterans can use a priority line Veterans can receive VIP line entry by showing proof of military service.

Chicago, IL · 3d

AM 1490 WDBQ

partner publisher · 13.0K followers

Belvidere To Champaign, Illinois Barbecue Rivals Texas And Memphis

Illinois has some seriously good barbecue tucked away in small towns and Chicago neighborhoods, but most people don't realize it's even there.

Illinois · 8d

unearththevoyage.com

website

For Two Decades, Illinois Families Have Picked Apples and Eaten Cider Donuts at This McHenry Farm

Some of the best days in Illinois start with a simple plan to grab a bag of apples and end with sticky fingers, a full trunk, and kids who refuse to leave. That is exactly what happens at one farm market tucked along a quiet country road. From the outside...

Mchenry, IL · 7d

Axios Chicago

partner publisher · 5.3K followers

Alley cafes and plants in the Pedway: 3 ideas to transform Chicago's State Street

From more green space to interactive installations, three winning proposals reimagine what could make Chicago's State Street "that great street" once again. Why it matters: The plans could help breathe new life into a part of the Loop that was once a retail, cultural and social attraction. Driving the news: The Chicago Architectural Club, World Business Chicago and other civic organizations on Wednesday announced the winners of this year's Burnham Prize . Context: In April, the groups called for ideas for "The Future of State" — ways to make State Street a vibrant, inviting and modern urban center. Zoom in: The three winning projects take different approaches to best utilize what already exists along State Street, as well as what new infrastructure is needed. Thickness: From Corridor to Urban Field focuses on the spaces between the buildings. It would turn parking lots into green space, alleys and the Pedway into spots to meet and drink and build elevated walkways to move through the Loop. Unlocking State Street centers on the Chicago Federal Center block, a Mies van der Rohe-designed complex surrounded by Dearborn, Clark and Adams Streets and Jackson Boulevard. The plan would move the security barriers that exist around

Chicago, IL · 1d

takingthekids.com

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Customers Swear The Deli Meats At These 10 Illinois Sandwich Shops Are A Cut Above The Rest

One Illinois deli has been slicing corned beef cafeteria-style since 1942, and it still hands you a tray. Another shop has been building Italian subs since 1937. That’s older than sliced bread’s big boom in most kitchens. I love that these counters didn’t chase trends. They stuck with...

Chicago, IL · 22h

NBC Chicago

publisher · 127.4K followers

Highly-acclaimed Chicago restaurant opens in Highwood on North Shore

One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.

Highwood, IL · 15h

everafterinthewoods.com

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This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Riverside, IL · 10d