Dover
Dover, GA · Food & Drink
savannahmagazine.com
Savannah’s Happy Hour Hot Spots
These locales have the city’s best drinks and apps served up during everyone’s favorite time of day. Across Savannah, happy hour has become more than discounted drinks — it’s a ritual: a chance to reconnect after work, linger over shared plates, and settle into places that feel familiar. Whether it’s live music, handcrafted cocktails, or simply being greeted by name, some of this year’s Best of Savannah honorees prove the best happy hours are built on something that can’t be listed on a menu.
wtoc.com
Blues, Brews, BBQ and Bourbon to help protect local waterways
SAVANNAH, Ga. (WTOC) - Help preserve and protect our coastal waterways while enjoying tastes of the the South when Blues, Brews, BBQ and Bourbon returns to Eastern Wharf Park on Saturday, Oct. 10. The event is hosted by the Coastal Conservation Association of Georgia and is a fundraiser to conserve,...
familydestinationsguide.com
This Legendary Georgia Diner Has People Driving From Every Corner Of The State For Breakfast
Somewhere between your alarm going off and your first cup of coffee, there’s a decision waiting to be made, and the right answer is Savannah. Clary’s Cafe is the legendary Georgia diner that has quietly, persistently, and very deliciously earned a reputation that stretches from one end of this state to the other.
Grice Connect
A Taste of Franklin’s: Statesboro icon and home of the "World’s Worst Apple Pie"
Statesboro’s Franklin’s Restaurant opened in 1952 at the crossroads of Highway 301 and Highway 80. Before the coming of Interstate 16, these two highways were the major north-south and east-west routes in this part of the United States. Hundreds of cars and trucks traveled through the City of Statesboro every day. Travelers in Statesboro found lodging in motels as well as “tourist homes.” Tourist homes were family homes that were open to travelers much like the "Bed and Breakfast Inns" of today. Statesboro was famous for its Southern hospitality and especially for its restaurants and tourist homes. Arlene and Joe Franklin in front of Franklin's Restaurant. Image Provided Franklin’s Restaurant quickly became both a local and tourist favorite dining spot. It was open from daylight to dark, serving breakfast, lunch, and dinner; also known as “Breakfast, Dinner, and Supper" in the South. The catchy phrase, “Home of the World’s Worst Apple Pie,” attracted restaurant goers to stop and try a piece of the pie. By the way, as far as I remember, the apple pie was very good. It could be served with a scoop of vanilla ice cream or be topped with a slice of cheese. Local folks would
whatnow.com
FARM Hospitality Looks to Be Planning Pizzeria in Savannah
FARM Hospitality, the restaurant group from Chef Brandon Carter, founder of FARM Bluffton, appears to be at work on a new pizza project in Savannah. “The team behind some of Savannah’s most talked about spots, including Flora and Fauna, Common Thread, and Strangebird, are now working on a new pizza concept right next to Service Brewing Co.,” said an Instagram post published by Savannah Made Simple earlier this year.
fastfoodclub.com
The Shrimp And Grits At These 10 Small-Town Spots Are Worth The Drive Across South Carolina
Shrimp and grits started as a quiet fisherman’s breakfast, and somehow it grew into the dish that makes South Carolinians argue with real passion. The best versions rarely hide in big-city hot spots. They wait in fishing villages, historic Main Streets, and dockside dining rooms where the boats still...
decorhint.com
We Found The 10 Best Breakfast Restaurants In Savannah, Georgia And Here Is What Made The Cut
Coffee before nine should not feel like an event, but it did the morning I found this place. I stood in line longer than expected and did not mind one bit. Georgia has plenty of breakfast spots, but few make you forget you are waiting at all. When my plate finally arrived, the eggs were soft, the bacon was crisp, and the biscuit practically fell apart on its own.
visitstatesboro.org
Wise Guys Deli and Bodega Brings Nostalgia to Downtown Statesboro
Downtown Statesboro is welcoming a new restaurant as Wise Guys Deli & Bodega prepares to open its doors at 41 East Main St. The business will combine a made-in-house deli with the convenience of a neighborhood bodega, giving customers a new place to grab a fresh meal, pick up a quick snack or find everyday essentials.
northatlantastar.com
Food Lion Is Opening Six More Stores as Southeast Expansion Accelerates
Food Lion is accelerating its Southeast expansion, with six new supermarkets scheduled to open across North Carolina, South Carolina and Georgia before the end of 2026. The rollout starts Wednesday, Sept. 23, in Summerfield, North Carolina, followed by stores in Charlotte on Oct. 7 and Lavonia, Georgia, on Oct. 14. Three South Carolina openings will follow: Greenville in October, Hilton Head in November and Wren in December.
Grice Connect
Fall brings fresh produce, seasonal goods, and community to Statesboro Farmers Market
Fall is arriving at the Statesboro Farmers Market, bringing cooler weather, seasonal produce, baked goods, handmade items and new opportunities for the community to shop local and connect with the people behind the products. Farmers Market Manager Kelsie Cobb said the market continues to offer fresh food and locally made goods throughout the changing seasons, but the arrival of fall brings some changes to what shoppers can find. As the weather cools, shoppers can expect to see more leafy greens, broccoli, lettuce, kale, and winter squash, including butternut and acorn squash. Tomatoes may also see a late-season resurgence as temperatures drop from the heat of summer. Fall at the Statesboro Farmers Market | Photo provided Cobb said the cooler weather can also give local farmers some relief after the challenges of growing during the hottest months of the year. The fall season also brings seasonal offerings from the market’s vendors. Local bakers are incorporating fall flavors into their menus, including pumpkin-themed items and apple treats, while artists and makers are offering fall-inspired earrings, candles, and other goods. Fall at the Statesboro Farmers Market | Photo provided For Cobb, the market is about more than what shoppers can put in their
eatitandlikeit.com
Oak Steakhouse Coming to Savannah
I had Oak Steakhouse pegged for Broughton Street. I was wrong about the address and right about the steakhouse. Some background. When 45 Bistro announced it was leaving its longtime home at The Marshall House, I started wondering who would take that space. The restaurant group tied to the property is Indigo Road Hospitality Group, which runs a couple dozen concepts around the Southeast: Charleston, Nashville, Alys Beach, Jacksonville and, as of last week, Athens. A standout among many in that portfolio is Oak Steakhouse. Nobody said a word to me. I just did the math.
savannahchamber.com
Tybee Seafood Fest Serves Up a Week of Island Flavor in November
The inaugural Tybee Seafood Fest comes to Tybee Island November 8–15, bringing together local restaurants, businesses, residents, and visitors for a week of seafood and island celebrations. The festivities begin with an island-wide restaurant celebration from November 8–15. Participating restaurants and shops will offer seafood-inspired dishes, chef creations, and...
wtoc.com
Food trucks and live music highlight Eastern Wharf festival
SAVANNAH, Ga. (WTOC) - The 3rd Annual Eastern Wharf Food Truck Festival will bring 28 food trucks and several local bands to the waterfront park in front of the Thompson Hotel on Saturday, Oct. 3. The event from 1-6 pm will feature Southern food, American cuisine and international choices as...
decorhint.com
You Can Enjoy A Full Georgia Seafood Platter At This No-Frills Shack
I have a rule about seafood. If the restaurant looks too polished, I get suspicious. The best fried shrimp of my life never came from a place with valet parking. It came from a shack with a faded sign and a gravel lot. That is exactly the kind of spot...
eatitandlikeit.com
10 Questions to Celebrate 10 Years with Chaz Ortiz
Ten years already? That was my first thought when I saw Chaz Ortiz celebrating a decade of Chazito’s Latin Cuisine in Pooler. From a tent on River Street and the area’s first food truck, multiple restaurants and national television appearances, Chaz has been bringing Puerto Rican flavor to the Savannah area for well over a decade.
Grice Connect
Food trucks bring new dining options to Georgia Southern’s campus with 'The Yard'
Lunch on campus just got a little tastier, with rotating food trucks now rolling into Georgia Southern University's The Yard three days a week. With a grand opening on the first of September, the food truck courtyard operates Tuesdays through Thursdays from 11am to 2pm , offering a different selection of food options throughout the week as the trucks rotate each day. They accept credit and debit cards, Dining Dollar$, and EagleXpress. Boro Sno brings a pop of color to The Yard! | Photo by Makayla Varner The courtyard is located near the heart of campus in Lot 29 on Chandler Rd. , offering covered outdoor seating, a beautiful lake in the backdrop, and something a little different from the retail dining and convenience stores offered on GSU’s campus. Georgia Southern students gather around the campus’s newest addition, The Yard! | Photo courtesy of Abbi-Kate Davis The location is also accessible by a university-operated bus stop and designated parking spaces, so students can park nearby without worrying about receiving a parking ticket. “We always heard a big ask from our students that they would really like to have food trucks on campus,” said Michael Doyle , assistant director of Operations