Dover
Dover, GA · Food & Drink
savannahceo.com
Romano Italian Grill Downtown Celebrates Grand Opening on September 22nd
Romano Italian Grill is expanding its presence in Savannah with the grand opening of its Downtown location at 2019 Habersham Street. The community is invited to celebrate the new location on Tuesday, September 22, 2026, from 3:00 PM to 6:00 PM. The grand opening marks an exciting next chapter for...
familydestinationsguide.com
People Will Happily Drive Across South Carolina For One Bite At This Tiny BBQ Legend
Somewhere between the golf courses and the oceanfront resorts of Hilton Head Island, South Carolina, there is a small BBQ joint that has quietly become one of the most beloved restaurants in the entire state. It has a chalkboard menu, checkered tablecloths, and absolutely zero interest in being anything other...
familydestinationsguide.com
Escape To Paradise Without Leaving South Carolina At This Tropical Hawaiian-Themed Restaurant
Somewhere between the Atlantic Ocean and your very reasonable vacation budget, Hilton Head Island has been quietly hiding something extraordinary. Al’s Aloha Kitchen is a Hawaiian-themed restaurant on Hilton Head Island, South Carolina, and it’s the kind of discovery that makes you feel like you’ve been let in on a secret that everyone else somehow missed.
Savannah Morning News
New Savannah restaurants, tastings and events to explore | Exclusive
(This story was updated to change or add a photo or video.) South African food and wine pairing at Plant Riverside Join the Baobab Lounge at Plant Riverside , 400 W. River Street, for an exclusive South African Food & Wine Pairing Experience where thoughtfully curated cuisine meets the distinctive flavors of South Africa’s celebrated wine regions. Start your evening with a French 75 cocktail made with Benguela Cove Bubbles and move on to a first course or Melon Agua Chile paired with Olifantsberg Old Vine Chenin Blanc, 2023. Next up is a Georgia Shrimp Vetkoek paired with Jasper Raats, Concrete and Clay, Chardonnay. The third course offers Duck Leg Braai and Beet Terrine paired with Jasper Raats, Basket and Barrel, Pinot Noir; and the fourth course is a Cape Malee Stew made with lamb neck paired with Jonty’s Ducks, Pekin Red, 2021. This intimate dining event is on Friday, Sept. 18 at 5 p.m. and reservations ($100 per person) can be made via Resy via the Plant Riverside website, www.plantriverside.com Taste chocolate through flavor, culture and origin Love all things chocolate? Join Savannah’s only cookbook shop and global recreational cooking space, Coastal Table and Tales at 408 Bull Street,
WSAV News 3
Raising Cane’s to open new location across the street from Oglethorpe Mall
SAVANNAH, Ga. (WSAV) – Raising Cane’s has announced its newest location in the Lowcountry. Late last week a sign went up on Abercorn Street across from the Oglethorpe Mall. Raising Cane’s recently opened its first Statesboro Restaurant at 24087 US-80, just off Veterans Memorial Parkway. This Savannah location will be Raising Cane’s 19th store in the […]
savannahmagazine.com
Q&A with Two Chefs New to Savannah
Internationally acclaimed chefs Ari Taymor and Michele Minchillo chart their next course in Savannah with their pedigrees and philosophies in tow. As a port city, Savannah’s culture, cuisine, and curiosities have always been shaped by new arrivals. Our restaurant scene increasingly reflects that exchange. This year alone, diners have...
eatitandlikeit.com
We’re Bringing the Summer Dinner Series to Sun City Hilton Head This Christmas
We’re Bringing the Summer Dinner Series to Sun City Hilton Head This Christmas. All summer long, we hosted our dinner series here in Savannah, and something kept catching my attention. Night after night, so many of you weren’t just from around the corner. You were driving. At one dinner, a full third of the guests in the room had traveled an hour just to sit down and eat with us. That’s not something I take lightly. At one point, a Bluffton resident asked:
wtoc.com
How to make an end-of-summer soup
SAVANNAH, Ga. (WTOC) - You don’t have to wait for soup season with an end-of-summer soup utilizing fresh and flavorful ingredients that are available now. Kristi Crill, founder of The Dive Savannah, visited the Morning Break kitchen to demonstrate how she makes her See Ya Later Summer Soup with heirloom tomatoes, sweet corn and several other flavors of summer.
juliescafebakery.com
8 Southern Dishes You Need to Try in Savannah, Georgia
Savannah’s food scene runs on butter, coastal seafood, and family-style tables where strangers end up sharing a meal. Eight dishes keep showing up as the ones worth planning a trip around. Shrimp and Grits. Savannah’s version of this Lowcountry staple leans into plump, garlicky shrimp sautéed in a rich...
familydestinationsguide.com
The Most Legendary German Restaurant In Georgia Has Been Dishing Out Authentic Eats For Decades
Nobody warned you that a small city in southeast Georgia would be the place where you finally understand what real schnitzel is supposed to taste like, but here we are. Zum Rosenhof German Restaurant and Grocery in Hinesville, Georgia is doing something quietly remarkable, and it’s about time more people knew about it.
Grice Connect
Wing Maxx celebrates 15 years with community celebration in Statesboro
Wing Maxx celebrated 15 years in Statesboro on Saturday with an afternoon filled with food, friendly competition and community. Wing Maxx’s 15th anniversary community celebration brought together local nonprofits, schools, first responders, essential workers, families and customers for an afternoon of activities, giveaways and, of course, plenty of wings. One of the highlights of the celebration was a series of wing-eating contests featuring representatives from local nonprofits, essential workers, Bulloch County schools, and sports teams. The friendly competition gave local organizations an opportunity to showcase their work while competing for their causes. Wing-eating contest featuring representatives from local nonprofits Wing-eating contest winners: Nonprofits: Brian Barber , first place; Victor Ramirez , second place. Both represented Safe Haven. Essential workers: Marcus Jordan , first place; Sheriff’s Deputy Kailon Brewton , second place. Schools: Jeromiah Keller of Statesboro High School football, first place; Nick Newkirk of Portal High School, second place. Fifteen percent of the day’s proceeds were designated to benefit Safe Haven , which Wing Maxx recognized as its 2026 Nonprofit of the Year. Safe Haven provides emergency shelter, prevention, education and support services for victims of domestic violence and their children across several area counties. Owner and operator Tina Hook
familyvacationsus.com
You’ll Feel Right at Home at This Small-Town Georgia Diner Known for Crispy Hash Browns and Grits
Some diners serve breakfast, but D’s Friendly Diner serves a little piece of home. Step inside this beloved Statesboro, Georgia, spot and you may feel like you’ve wandered into a grandmother’s kitchen, where the coffee is hot, the plates are generous, and nobody leaves hungry. The setting...
WSAV News 3
Community Corner: Acclaimed chef and author Crystal Wahpepah headlines Native American Cooking Classes at Coastal Table and Tales
Savannah, GA (WSAV-TV) — This weekend, Crystal Wahpepah will bring her culinary talents and her debut cookbook, ‘A FEATHER AND A FORK: 125 Intertribal Dishes from an Indigenous Food Warrior‘, to Savannah’s Coastal Table and Tales. The acclaimed chef and author sat down with WSAV’s Kim Gusby along with award-winning Savannah-based journalist, Amy Paige Condon, […]