Denmark
Denmark, SC · Food & Drink
familydestinationsguide.com
Fill Your Plate At This South Carolina Restaurant Where The Buffet Is Only $13
Somewhere in North Augusta, South Carolina, there’s a buffet that will make you question every overpriced meal you’ve ever paid for. BJ’s Country Buffet on East Martintown Road is the kind of place that reminds you why Southern cooking exists in the first place, and it does it all for around thirteen dollars.
WRDW-TV
Biscuit Belly cuts the ribbon on new Evans location
Biscuit Belly, a breakfast and brunch restaurant, celebrates its grand opening with a ribbon cutting ceremony.
The Augusta Chronicle
Taj of India owner adapts authentic recipes for Augusta diners | Exclusive
Ranjeet Singh knows his customers. Everyone walking into his Fury's Ferry Road restaurant one day last week, stopped to talk with him and later raved about the food. He just laughs when asked about his loyal customers at Taj of India, a restaurant he has operated on Fury's Ferry Road since 2006. He said he appreciates all of it. More: The Food Lab tests new dishes with ghost kitchen model | Exclusive Singh came to the U.S. from India in 1997 and opened his first restaurant on Walton Way in 2002, before moving to a new location in Petersburg Shoppes. Singh loves his native Thai food and has been willing to make compromises to keep it authentic, yet still agree with Southerners' palates. He even has a heat scale to let customers choose their heat level in their food. What adjustments did he make? Many Indian restaurant owners in the U.S. want to keep their food authentic, which means very spicy. He learned early in his career to give customers choices. For example, Americans like spicy, he said, but not nearly as spicy as traditional Indian food, which often has 15 to 20 different spices in it, he said. After
WRDW-TV
The Augusta Chronicle
New Augusta eatery serves up pizza pasta and more
From cheesy pizzas to hearty pasta dishes, The Food Lab is bringing something new to Augusta's dining scene. Take a look around in these photos. Read the story: The Food Lab tests new dishes with ghost kitchen model | Exclusive Augusta Eats favorites to explore Looking for your next meal, sweet treat or local dining adventure? Check out some of our recent Augusta Eats stories featuring restaurant openings, menu highlights and food spots that have been generating buzz around the Augusta area. This story was created with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct . This article originally appeared on Augusta Chronicle: New Augusta eatery serves up pizza pasta and more
augustaceo.com
Parker’s Kitchen Donates $100,000 to Augusta-area Public Schools and Golden Harvest Food Bank
Parker’s Kitchen — a nationally acclaimed convenience store company and food service leader — donated $100,000 to support Augusta-area public schools to help reduce food insecurity across the region on Sept. 28th. The company, which is currently celebrating its 50th anniversary, shares a powerful commitment to giving back and to making a transformative impact on the communities it serves.
takingthekids.com
This Old-School Georgia Diner Still Serves Burgers Like It Is The 1950s
Some road trips get better when the next stop looks like it came straight from another decade. In Georgia, a bright yellow roadside favorite serves burgers, shakes, and classic comfort food with plenty of old-school character. Ever wondered where to find a meal that still feels wonderfully unfussy? This longtime...
augustagoodnews.com
Biscuit Belly owners are one step closer to home with new Evans restaurant
A new Evans restaurant starring a Southern favorite is bringing its founders one step closer to home. “I grew up in Athens, and my husband grew up outside Athens,” said Lauren Coulter, who along with her husband, Chad, started Biscuit Belly, which will be opening its Evans location on Oct. 6. “I want to go back to Athens so bad.”
WRDW-TV
New Aiken ice cream shop pairs sweet treats with gift shop finds
AIKEN, S.C. (WRDW/WAGT) - Roschele and Ken Buraszeski have been in the ice cream business for decades. They owned a store in Ohio for about 20 years before moving south for nicer weather. They landed in Lexington but found themselves spending a lot of time in Aiken. “On Saturdays, we’d...
The Post and Courier
‘I really am over the moon’: Best of Aiken award winners celebrated with ceremony and red carpet reception
AIKEN — For those wondering where to find the most well-loved restaurants, shops and businesses in Aiken, the first place to look is the Best of Aiken, an annual recognition series by the Aiken Standard in which community members vote for their favorite local spots. An awards ceremony and subsequent red carpet reception was held on Oct. 2, and Aiken Standard Publisher Randy Mitchell said that a record number of community members participated, with an “amazing” amount of over 100,000 votes cast. “That really tells you how people are interested in it,” Mitchell said. “I think it’s special for bo...
Fast Casual
Freddy’s signs 10-unit deal in Georgia, South Carolina
Freddy's Frozen Custard & Steakburgers has signed a 10-unit franchise agreement with multi-brand operator ELJ Investments to expand the brand in Georgia and South Carolina. Under the agreement, Atlanta-based ELJ will acquire six existing Freddy's restaurants in Augusta, Georgia, and Columbia, South Carolina. The operator also plans to develop four additional restaurants in markets across the two states.
kicks99.com
Malia’s Restaurant Will Reopen in November Under New Ownership in Downtown Aiken
Greg Pierce and Angelia Roberts will reopen Malia's Restaurant at 120 Laurens St. S.W. in downtown Aiken starting in November. The couple closed a deal to buy three downtown buildings from Malia Koelker, including the one where the restaurant sits. "We didn't buy it (the property) for the restaurant," Pierce...
WJBF.com
Yahoo!
Spirit of aloha inspires the food at new Hawaiian barbecue restaurant in downtown Aiken
AIKEN — Co-owner Matt Miskelly is eager to introduce local residents to the Polynesia-inspired menu at Fire Shaka Hawaiian BBQ. Diners who visit the downtown restaurant for the first time during its soft opening phase, which began Sept. 29, "are going to get authentic Hawaiian food, but we wanted to add a little bit of a Southern twist and give folks a little something extra," Miskelly said.
The Post and Courier
Spirit of aloha inspires the food at new Hawaiian barbecue restaurant in downtown Aiken
AIKEN — Co-owner Matt Miskelly is eager to introduce local residents to the Polynesia-inspired menu at Fire Shaka Hawaiian BBQ. Diners who visit the downtown restaurant for the first time during its soft opening phase, which began Sept. 29, “are going to get authentic Hawaiian food, but we wanted to add a little bit of a Southern twist and give folks a little something extra,” Miskelly said. Banana pudding is the filling for Fire Shaka’s soft, fluffy Hawaiian-style doughnuts, which are known as malasadas. The braised BBQ Beef served at the restaurant is another example of how Southern-style co...