Delta
FOOD & DRINK
A day in the life: Peering into the daily operations at Claude's Prime Seafood
Claude’s Prime Seafood advertises that its doors open at 4 p.m. every day, but in the restaurant business, its staff is on-the-clock 24/7. The Perrysburg-based restaurant, located at 5103 Levis Commons Blvd., gives northwest Ohio a taste of fine dining through the highest quality ingredients, a 36-seat bar, hand-crafted wood tables, intentional menus, and more. A glimpse into the kitchen To make for a smooth service with hundreds of guests dining at the space each evening, Justin Thomas, Claude’s executive chef, shared that organization is key to managing chaos.
Farm, food, and friends: Perrysburg market celebrates 25 years of growth
The Perrysburg Farmers Market, which draws thousands downtown every Thursday, has grown from a tiny seed planted 25 years ago to a big blooming bouquet of farmers, food, and friends. Cindy Bench, co-owner of Bench Farms in Curtice, Ohio, has been with the market since its meek beginnings. She recalled husband Dave trying to entice customers to come over and see the flowers and produce at their booth when it opened in 1999 on Louisiana Avenue. “He would boil sweet corn on a burner and hand it out for free, trying to get people,” Mrs. Bench said. “When we first started here, we begged for somebody to walk by,” she recalled. “It took about six, seven years for it to develop into something. And now we’re the premiere market.”
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