Damascus
Damascus, OR · Food & Drink
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The Oregon Pie House That Never Closes Serves Homemade Lemon Meringue At 2 AM? Here Is What It Really Serves
A pie called the Elvis stacks chocolate, banana cream, and peanut butter into one slice. That alone deserves a road trip. The same dessert case also holds a marionberry poppyseed cake that gets mentioned more than almost anything else on the menu. Then there’s the cherry pie, the key lime, and a banana cream that counts as a house signature.
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Roseway Sports Bar Checkpoint One Brings Louisiana Fried Seafood To Sandy Blvd
A new sports bar with a Louisiana twist has landed in Roseway, serving up fried catfish and gumbo alongside a dozen screens for game day. Checkpoint One soft opened Saturday, November 7, at 7325 NE Sandy Blvd, bringing Southern food and a motorsports-inspired theme to the stretch of Sandy Boulevard.
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Ask Salem, Oregon, Locals About Ribs And You’ll Land At This Family-Run Smokehouse With Seven Sauces
Salem has plenty of places to grab lunch, but ask around about ribs and the same name keeps popping up. It sits on a busy stretch of State Street, inside a quaint older building with angle parking out front and a view of the street from the patio. The family...
thepnwreport.com
Saying Goodbye to Chen’s Good Taste in East Vancouver
It is always a dark day in Vancouver when a go-to takeout joint flips its sign to “Closed” for the final time. For local comfort-food aficionados tucked away on the East side of Vancouver WA, Chen’s Good Taste on SE Mill Plain Blvd was a reliable sanctuary of sizzle, steam, and savory perfection. Whether you were dropping in for a quick lunch special or placing a massive weekend takeout order, its departure leaves a noticeable void in our local dining landscape.
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gotodestinations.com
What Makes This HIDDEN Breakfast Spot a Must-Visit for Homemade Morning Favorites in Salem, OR
Salem has plenty of places to order breakfast, but Patty’s Off-Center Cafe gives the morning meal a personality of its own, pairing scratch-made favorites with the easygoing appeal of a neighborhood diner. Open since February 2015, this little restaurant has built its following around generous plates, homemade touches, and...
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You’ll Happily Drive Hours Just For The Fried Chicken At This Modest Oregon Restaurant
Somewhere in Portland, Oregon, there’s a modest little building with a bold orange sign, a parking lot full of regulars, and fried chicken that people genuinely drive hours to eat. That place is Cider Mill & Fryer Tuck Chicken, and if you haven’t been there yet, this is the...
familyvacationsus.com
Locals Say This Salem Barbecue Joint Hides The Best Brisket In All Of Oregon
The brisket here comes thick-cut, with a dark bark and a fat layer the kitchen leaves on purpose. That choice alone tells you a lot about the people running the smoker. The spot sits on a quiet road west of downtown, far from any busy food strip. It keeps a short schedule, too.
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The Best New Bars in Portland Right Now
The closure of several high-profile and well-loved drinking establishments, Pink Rabbit, Expatriate, and Eastburn among them, has the Oregonian speculating that Portland may be in the midst of another "barmageddon." But if there's one thing this city does better than closing bars it's opening new ones. Perhaps it's the spirit of unbounded creativity that animates the Pacific Northwest, perhaps it's just short attention spans and the constant churn of new transplants. Either way, there's plenty of interesting new cocktail spots on both sides of the Willamette, and even a notable newcomer across the Columbia.