Crows Landing, CA Food & Drink and More

Eat, Drink, Savor: Wind Chime Foods and ‘mindful cooking’

The baking skills behind Wind Chime Foods’ granolas and sourdough flatbreads trace back to one of owner Ann Fata’s earliest memories: cooking up a box cake with a classmate for her pregnant third-grade teacher. But the breakthrough came through a little advice from her grandmother. “She was into...

Hollister, CA · 21h

myfamilytravels.com

Weebly Co-Founder Revived a 103-Year-Old California Roadside Stand After a Yearlong Restoration

Weebly co-founder Chris Fanini saw something worth saving in a California roadside stand with more than a century of history. After the business changed hands, his hospitality group spent about a year restoring the property and preparing it for a new chapter. The location first welcomed travelers as a root...

Cloverdale, CA · 16h

sandiegobeer.news

Golden State cider competition en route

Today, California Cider Cup announced its statewide competition celebrating California’s craft cider makers. The inaugural competition will be held in March 2027 and is now officially open for entries. Licensed producers from across the state are invited to submit their top ciders for spotlighting and recognition. “California’s cider industry...

California · 20h

vmsd.com

California Dining: New Eateries in LA, SD and SF

* The Aries Rooftop Restaurant and Lounge will open Nov. 11 on the top floor of the 11-story Hotel La Jolla on San Diego’s north side. The project is spearheaded by veteran restaurateur Alessandro Minutella and co-managing partner Giancarlo Guttilla, who together also run Zama and AKA in San Diego’s Gaslamp Quarter. Aries’ interiors were designed by Cassandra Builer of Huntress Decor and draw inspiration from the glamour of European seaside destinations such as Saint-Tropez and Cannes, project backers said in a news release. The space has operated under several names over hotel’s 50-plus year history; it was most recently Sea & Sky, a seafood restaurant that opened in 2024. The hotel is a member of Hilton’s Curio Collection.

San Diego, CA · 2d

thefullpint.com

Fathers Beer Raises $2 Million, Adds Chef Robert Irvine as Investor

From the editor: Six months with distributors and Fathers is already on shelves at Costco, Trader Joe’s and Erewhon, so somebody is buying the “clean beer” pitch. Now the Restaurant: Impossible guy is in too. Celebrity money in beer is nothing new, and with co-founders who built a skincare brand and an influencer marketing company, this is a brand-building play first. Let’s see how the lager holds up once the sampling budget runs dry.

California · 12h

unearththevoyage.com

This California Catfish Spot Moved Inside Another Restaurant After 20 Years, and Regulars Followed It There

Some of the best meals in California hide behind doors you would walk right past. You expect a quick plate of fried fish, and instead you find crispy snapper, warm hush puppies, and a family that treats you like a cousin who finally came home. When a beloved little kitchen...

El Sobrante, CA · 4d

allamericanatlas.com

partner publisher · 205.2K followers

5 Best Restaurants in Sacramento, California You Need to Try Before Everyone Else Finds Them

Sacramento, California — a city where the river bends beneath bridges old and new, where murals bloom on brick and stucco, where the laughter of families mingles with the wisdom of old-timers and the dreams of newcomers. Here, the Capitol’s dome glows golden above a patchwork of neighborhoods, and the air is alive with the scent of citrus, barbecue, and something soulful simmering in every kitchen.

Sacramento, CA · 6d

CBS Sacramento

Sacramento steakhouse closes as former employees allege unpaid wages

Echo & Rig, a steakhouse inside downtown Sacramento's Kimpton Sawyer Hotel, has permanently closed, according to Downtown Commons, as former employees allege they are still owed wages and retirement contributions.

The Sacramento Bee

Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis

A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The

Davis, CA · 3d

The Sacramento Bee

Rodent enters Sacramento restaurant during health inspection. What else was found?

Sacramento County Health Inspectors gave a red placard to a soul food restaurant after finding about rodent droppings throughout the facility in addition to the live rodent. What do these inspections mean? While a yellow placard signals two or more major violations, these are typically corrected or mitigated during the inspection, according to the Sacramento County Retail Food Inspection Guide . A red placard, however, signals “imminent danger to public health and safety” and suspends an establishment’s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination . In contrast, a green placard means a restaurant passed inspection. The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee. Approximately 1% of inspections result in a closure, he said. These were the results of Sacramento County food facility inspections for Thursday, Oct. 29, through Wednesday, Nov. 4. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com . How to report a business to the health department For readers who would like to report a local restaurant, food truck or café for health violations, you can file

The Sacramento Bee

Sacramento rats, food recalls and a new Roseville restaurant. Here's what to know

Sacramento-area residents have a mix of news to track this Thursday, from pest problems to pantry safety to a new dining option. Here’s a quick look at three stories making headlines. Sacramento ranked No. 20 on Orkin’s 2026 list of the 50 worst U.S. cities for rodent infestations, and a Terminix home inspector told The Bee that rats and mice seek warmth and shelter indoors during colder months , squeezing through holes as small as a dime to nest in walls. October brought a wave of food recalls affecting California shoppers , including WinCo salsa bean dip trays tied to peperoncini from a company linked to a dead mouse video, a frozen lemon alfredo fettuccine sold at Walmart for possible listeria, more than 122,000 cases of Gatorade with undeclared yellow dyes and Once Upon a Farm toddler snack bars pulled over a choking hazard. Bohl, the Elk Grove salad and rice bowl spot owned by former Dutch Bros franchisees Hailey and Kyle Garret, is opening a second location at 10357 Fairway Drive in Roseville in 2027 , serving signature bowls like the “lettuce enter the dragon” and “steak me outside” alongside build-your-own options. This report was produced with the assistance

Sacramento, CA · 3d

hoodline.com

Sacramento Eatery Slapped With Red Placard After Rat Scurries In Mid-Inspection

Sacramento County health inspectors watched a rodent scurry into the back storage area of Tori's Place while the rear door sat open during a routine inspection, then proceeded to find more than 160 rodent droppings scattered throughout the restaurant. The Grand Avenue eatery walked away with a red placard and 12 cited violations, forcing an immediate suspension of its health permit.

Sacramento County, CA · 2d

The Sacramento Bee

One of Sacramento's best vegetarian eateries is in Little Saigon and only takes cash

Hot pork pho, chicken vermicelli noodles and lobster in tomato sauce are all served at this snug eatery but with a twist: it’s all vegetarian and vegan, and they only take cash. The cold season is upon us and as many people are getting out sweaters and hats, I went on a hunt for one of my favorite comfort foods: noodles and hearty plant-based meals My hunt is over, and I’m here to report on what may be one of the best restaurants in Sacramento. Tucked in the Little Saigon District there is a cozy restaurant serving a variety of hearty and light vegetarian dishes. Huong Sen Tofu, 6830 Stockton Blvd. Suite 155, is surrounded by boba tea shops, markets and traditional Asian restaurants. I tried Huong Sen Tofu as part of The Bee’s On a Budget series, which helps readers find fun and affordable ways to connect and explore the community. Here’s what I discovered: What is Huong Sen Tofu in Little Saigon like? I visited Huong Sen Tofu on a Saturday afternoon. The inside had colorful lanterns hanging from the ceiling, warm lemon walls and Buddhist portraits on the wall. To the right of the entrance there was

Sacramento, CA · 1d

familydestinationsguide.com

This Tiny California Bakery Serves Some Of The Best Handmade Donuts You’ll Ever Taste

Somewhere in Folsom, California, there is a tiny bakery quietly producing some of the best handmade donuts you are ever going to put in your mouth. That bakery is BJ Cinnamon, and it would very much like to meet you. Here’s the thing about “best ever” claims.

Folsom, CA · 3d

whatnow.com

Donut Time Continues Family Bakery Legacy With Fresh Donuts and Plans for Expansion

A Sacramento neighborhood bakery with roots dating back nearly four decades is continuing its family legacy while introducing new flavors, breakfast offerings, and plans for future growth. Donut Time, located at 4411 Elkhorn Boulevard, has been serving generations of customers since 1986, evolving its menu while maintaining the traditional neighborhood bakery experience that helped establish its reputation.

whatnow.com

Cinnamon Roll Cafe Preparing to Open in Midtown Sacramento

Cinnapop Cafe is preparing to open at 611 16th St. in Midtown Sacramento, with a soft opening planned for November. The cafe is owned by husband-and-wife team Tola Vong and Chhayleang Tang, who began selling their baked treats from a pop-up tent at Sacramento farmers markets earlier this summer. The cafe is small, at about 500 square feet, so the couple is focused on making it feel warm and homey, like a place where customers can walk in and feel at home. Their goal is for the cinnamon rolls to taste homemade.

decorhint.com