Corder

Corder, MO · Food & Drink
hoodline.com
Meddys Locks In Olathe Spot Near 119th and Ridgeview, Eyes Bluhawk Next
Meddys, the Mediterranean chain that got its start in Wichita, has finalized a new restaurant in Olathe and is working to land a second Johnson County spot in south Overland Park. The Olathe location is set for 17943 W. 119th St., with an opening targeted for February or March 2027.
johnsoncountypost.com
Hollywood-born hot chicken eatery Angry Chickz nears Olathe opening
A hot chicken eatery that got its start on the West Coast is saying hello to Johnson County this month. Los Angeles-based Angry Chickz will officially open its new Olathe location on Nov. 13 — its first one in the Kansas City metro area, and its 50th location overall.
lawrencekstimes.com
WIBW
After 24 years, Topeka French restaurant closing its doors
TOPEKA, Kan. (WIBW) - A beloved French restaurant in the capital city is saying goodbye to its customers and the public. Chez Yasu announced the closure on its Facebook page, saying it will remain open Thursday, Friday, and Saturday, but Saturday, Nov. 7, will be its final day of service.
The Kansas City Star
University Daily Kansan
The Kansas City Star
johnsoncountypost.com
johnsoncountypost.com
Local Lime, serving ‘Baja-inspired’ cuisine, takes over former Bravo! eatery in Leawood
A “Baja-inspired” eatery that got its start in Arkansas is gearing up for its Johnson County debut. On Nov. 16, Local Lime will open its new Leawood location, serving tacos, housemade salsas, craft cocktails and more. Local Lime will open at 5005 W. 117th St. The restaurant will...
The Kansas City Star
johnsoncountypost.com
gotodestinations.com
travelmag.com
fastfoodclub.com
The Topeka Capital-Journal
Topeka 'dirty soda' trailer brings a new drink to Topeka
High Noon Soda Co. opened as a mobile pop-up in August, bringing the dirty soda trend sweeping the nation to the streets of Topeka. Now, Owner Amanda Rice is rebranding under the name Dirty Voltage Beverage Co. and business is booming. Dirty soda recipes typically begin with a soda base mixed with flavored syrup and cream and served over ice. The concept, which started in Utah in the 2010s, has been making its way toward the center of the country over the past decade. “We have seven types of soda and different combos of dirty soda,” said Rice. “We make our own cream, cold foam and soft tops.” A soft top is a thick, fluffy sweet cream foam cap that sits atop a drink. Rice serves drinks in 24 and 32-ounce sizes using bases like Sprite, Fanta and Dr. Pepper. Dirty sodas are priced around $8 each. She also offers Energy Sips, which range between $8-$10. These are made with an energy drink base of Alani or Red Bull. Customers can choose from a variety of flavored cold foam options. According to Rice, Dirty Voltage’s most popular soda creation is the Cowboy Campfire, marketed as “what you would get if