Corbin
Corbin, VA · Food & Drink
richmondmagazine.com
Richmond Food News: Oct. 29-Nov. 4
Spanning cultures and packing a punch of flavor into little purses, dumplings take center stage this weekend at the International Dumpling Showdown at The Answer Brewpub. The thought of mixing and matching mandu and shu mai is getting me through to Saturday. P.S.: Looking to get your dumpling fix beyond the event? We’ve got you covered. (Richmond magazine)
takingthekids.com
Map Out A Weekend Drive To Experience These 8 Highly Ranked Richmond Virginia Eateries
A replica of Michelangelo’s David is not where most people expect to find dinner. Yet one dinner spot in Virginia’s capital puts him in a dim dining room with stained glass. The surprises keep stacking up. One bakery grinds local grain in house and bakes in wood ovens.
Henrico Citizen
Restaurant Watch: Oct. 9-16, 2026
Buffalo Wild Wings Grill & Bar , 7801 West Broad Street, Suite 10 – During a routine inspection on Oct. 9, inspectors observed a straw and rag in the bar hand sink; chlorine sanitizer below 25 ppm in the bar dish machine even after priming; stained sauce containers and stickers remaining
fastfoodclub.com
Lootpress
Applebees celebrates Halloween weekend with Kids eat free
RICHMOND, VA (LOOTPRESS) – No tricks, just treats! This Halloween weekend, October 30th and 31st, Applebee’s Grill + Bar is serving up a spooktacular treat for little ghosts, goblins, and trick-or-treaters with a frightfully delicious Kids Eat Free special at participating Potomac Family Dining-owned Applebee’s locations! Families looking to scare up some savings can enjoy […]
The Progress-Index
Sauer Brands rebrands to honor iconic mayonnaise
A longtime Central Virginia food production company has rebranded itself in honor of its most well-known products. In a statement Monday, Oct. 26, Richmond-based Sauer Brands Inc. announced its name, effective immediately, will be Duke's Mayo Company, reflecting the company's most popular condiment. Company officials changed the name after the recent selloff of its spice business, a product the company had made since it was started 139 years ago. “Duke’s Mayo Company is a name that says plainly what this company is about, which is a dedication to flavor and scaling high-growth condiments,” Duke's Mayo CEO Yuri Hermida said in the statement. “Chefs, operators and families choose our brands for their exceptional taste and high-quality ingredients. Leading with Duke’s gives us a name that carries that reputation into every conversation, across every brand we make and every kitchen we serve.” It is the company's second rebranding in six years. In 2020, the company changed from C.F. Sauer Co. to Sauer Brands. Sauer Brands began manufacturing Duke's Mayonnaise in 1929, buying out the business and recipe from original creator Eugenia Duke, who began it 12 years earlier at her restaurant in Greenville, South Carolina. For years, it was created at the
fastfoodclub.com
Richmond, Virginia Visitors Treat This Packed Carytown Mexican Spot As A Must For Its Juicy Al Pastor Tacos
Some taco spots earn a quick nod. Others earn a standing spot on every out-of-towner’s to-do list. In Richmond, one busy Carytown restaurant has done exactly that, with tables spilling onto the sidewalk on a Saturday afternoon and a dinner crowd that often fills every seat. The reason people keep coming back starts with al pastor tacos built on marinated pork, a slice of pineapple, and a hint of smoke, all tucked into house-made blue corn tortillas.
myfamilytravels.com
This Virginia Haitian Restaurant Brings The Flavors Of The Caribbean To Life With Traditional Island Cooking
Haitian griot, crispy pressed plantains, and a fiery slaw called pikliz once put a small Virginia kitchen on the map. Promotional listings even called it the only Haitian restaurant in the entire state. That’s a bold title to carry around, and a big responsibility too. Fans of Haitian cooking had...
fastfoodclub.com
Every Richmond, Virginia Local Has The Same Answer For Texas-Style Brisket, And It Comes With A Line
Ask anyone in Richmond where to find real Texas-style brisket, and the answer arrives fast, usually followed by a warning about the line. People here plan their weekends around it. Some show up before the doors open, and others call ahead just to check that the meat has not sold...
Mental Floss
12onyourside.com
New Shockoe Bottom coffee shop to support local recovery nonprofit
RICHMOND, Va. (WWBT) - A new coffee shop in Richmond’s Shockoe Bottom neighborhood is serving up more than just coffee. The Collective Cup celebrated its grand opening Monday on North 19th Street, drawing a line of customers out the door. But founder Gregory Marcelle hopes the business will have an impact well beyond its first day.
familydestinationsguide.com
Locals Can’t Get Enough Of The Country Ham Biscuits At These 6 No-Frills Virginia Cafes
Want to find the best country ham biscuits in Virginia?. These 6 no-frills cafes serve up big flavors and even bigger Southern charm!. 1. Scratch Biscuit Company (Roanoke) Let’s start with a place that takes its name very seriously. Scratch Biscuit Company in Roanoke is exactly what it sounds...
Margaret Minnicks
Ice cream chain Papi’s Creamery opens first Richmond location
Virginia ice cream chain Papi’s Creamery has officially moved to Richmond, bringing its famous small-batch flavor "drops" to a new pint pickup location. Located at 2105 Lake Avenue near the Willow Lawn Shopping Center, this marks the first Richmond-area presence for the trending brand, which originally built a massive following in Hampton Roads.
takingthekids.com
This Virginia Donut Shop Makes Homemade Donuts So Good People Drive Hours Just To Get A Box
The chocolate, the vanilla, and even the glaze are made from scratch here. That’s before anyone touches a single hand-cut donut. And the donuts get baked fresh twice a day. I like how stubborn that sounds. No shortcuts, no trendy flavor of the week, just traditional donuts done the careful way. This shop has been doing it since 1968.