Constable
Constable, NY · Food & Drink
familydestinationsguide.com
This Legendary New York Diner Has People Driving From Every Corner Of The State For Breakfast
There’s a white building tucked into the Adirondack Mountains with a sign that reads “a mountain of home cooking,” and honestly, that’s not a slogan so much as a promise. The Noon Mark Diner in Keene Valley, New York is the kind of place that makes...
sevendaysvt.com
Mule Bar in Winooski to Expand Into Former Our House Spot
Mule Bar is getting bigger. The Winooski bar, a craft beer and cocktail staple at 38 Main Street since 2013, has taken over the former Our House Bistro space next door in a move that will double its capacity. Co-owner and general manager Troy Levy said the Mule Bar team...
Colchester Sun
After 75 years of family-run operations, Ray’s Seafood Market and Restaurant closes its doors
ESSEX TOWN — A multigenerational family establishment, Ray’s Seafood Market and Restaurant, is casting a final farewell to the greater Essex community. Ray’s Seafood, opened in 1951, will shut doors at 7 Pinecrest Drive for the last time this Saturday, Sept. 12. Janis Clark is a co-owner...
Boston
What’s so special about Vermont maple creemees?
Vermont’s beloved treat is made with maple syrup and a rich soft-serve base—and it's making its way onto menus around Boston. There are classic cones of vanilla soft serve, and then there are maple creemees. Both are frozen dairy desserts, but only one of them is largely (and enthusiastically) celebrated by New Englanders—and that’s maple creemees.
sevendaysvt.com
Ralston’s Restaurant to Open in St. Albans
Chef Michael Boomhower’s career has taken him to California’s Bay Area, Plate and Michael’s on the Hill in the Stowe area, and Union and Central Provisions in Portland, Maine. For the first restaurant of his own, he’s returning to Franklin County, where he grew up. The...
decorhint.com
This Vermont Restaurant Serves Oysters So Good You’ll Want To Come Back
Vermont and oysters were not the combination I expected to crave, but now I understand the appeal. This tiny spot brings Atlantic shellfish inland with a rotating selection that can make one tray turn into another. Roughly two hundred oysters may arrive daily from coastal producers, keeping the experience fresh...
WCAX
In the Garden: Growing your own grapes
BURLINGTON, Vt. (WCAX) - Have you ever thought about making your own wine?. If you grow your own grapes, you can give it a go! But it can be tricky. In this “In the Garden,” garden expert Charlie Nardozzi and our Sharon Meyer give some tips on getting your grapes deliciously ripe and keeping them fresh for whatever you may want to use them to make.
WCAX
Burlington’s Radio Bean announces closure amid financial challenges
BURLINGTON, Vt. (WCAX) - After more than 25 years, a popular Burlington bar and music venue is closing its doors. In an Instagram post, the owner of Radio Bean says their insurance company is requiring that almost $30,000 be paid in full by September 9 for the liquor liability policy premium, which the business says it cannot afford.
WCAX
suncommunitynews.com
Public invited to Ish's official grand opening
Ish's, located on Main Street in Port Henry, serves up hearty traditional fare like Michigans, Philly cheesesteaks, seafood selections, sandwiches, loaded fries, appetizers and their signature Ish Burger. — PORT HENRY | The Ticonderoga Area Chamber of Commerce (TACC) has announced the Grand Opening and Ribbon Cutting Celebration for Ish’s, taking place on Thursday, Sept. 10, 4 p.m. Ish’s is located at 4201 Main St. in Port Henry.
sevendaysvt.com
Miller Farm’s Organic Milk Refuels UVM Student Athletes
Three times a week during basketball season, University of Vermont point guard Cat Gilwee and her teammates hit the weight room. After an intense hour of dead lifts, bench presses and squats, the student athletes chug half-pints of organic chocolate milk from Miller Farm in Vernon. “Our team loves it....
sevendaysvt.com
Poco in Burlington to Pause Dinner and Open for Lunch
Poco co-owners chef Stefano Cicirello and his sister, Susie Ely, have announced that they will stop offering dinner at their restaurant at 55 Main Street in Burlington and switch to lunch. The pair confirmed that they will serve their last evening meals — for now — Thursday, September 3, through Saturday, September 5. After closing for a week, they’ll reopen for lunch on Saturday, September 12.
Colchester Sun
Essex Junction 10 year-old takes 1st place in maple baking and best in show in Champlain Valley Fair baking competition
ESSEX JUNCTION — Beating competitors with decades of experience, 10 year-old Lucy La Grave won both first place in the Maple Baking Competition and best in show at the Champlain Valley Fair’s baking competition. La Grave’s winning dessert: maple pots de crème. La Grave’s mom, Tracey Young, wrote...
WCAX
Vermonters are letting social media guide their dining choices
BURLINGTON, Vt. (WCAX) - Social media is changing the way Vermonters eat out. One viral video can connect a small business to millions of people. That can help businesses boom. Social media content creator Winnie Adamson recommends new eateries, but in order to do so, she had to fall back...