Connell
Connell, WA · Lifestyle
tricitiesbusinessnews.com
PNW is for Adventure
Tri-City Herald
Teacher trades classroom for artisan pastries at new Tri-Cities patisserie
Elizabeth West has always enjoyed baking. Recently, the Tri-Cities native decided to take the leap and leave her job teaching in the Richland School District to pursue her passion with her husband, Matthew. Shrub-Steppe Patisserie is now open in Richland. French flavors Before opening a pâtisserie of her own, West went to the homeland of croissants and tarts, studying at a culinary program in France. Even the concept of a patisserie is French. “(A) patisserie is a very specific shop that sells pastries,” West said. “Bakery is kind of a catch-all for everything we (make) here. A bakery might mean cakes, or it might mean bread, or it might mean pastries, or it might mean a combination of all three.” Sweet enthusiasts can expect chocolate éclairs, apple turnovers, seasonal tarts and chocolate croissants. West imports her chocolate from France, so expect real, authentic flavors. What sets West’s business apart from others is the “quality ingredients and different flavors to my offerings.” It started with bagels When West was younger, she worked as a bagel baker briefly. “I was like 19-years-old, and I loved it,” West said. “Honestly, it was my favorite job to date I’ve ever had,” From there, the
nbcrightnow.com
theorcasonian.com
Tri-City Herald
nbcrightnow.com
Tri-City Herald
Tri-City ice cream shop is closing, but you'll still be able to find its flavors
Sweet treat supplier What’s The Scoop? has announced plans to close. The ice cream shop opened in 2022 and will serve its last scoop on a to-be-announced Saturday in November, according to a social media post. In the meantime, owners Mallory and Rob Chapin ask that fans share their favorite memories of the shop. This isn’t goodbye forever. Ice cream pints and customs will be available next door at Poutine, Eh?, also owned by the Chapins. One commenter said “favorite memory is taking my kids to grab a scoop,” while another said “I will forever miss the unique flavors y’all created.” Examples of the creativity include peach cinnamon, jalapeño cheesecake, yellow watermelon sorbet and more. What’s The Scoop? is at 3902 W. Clearwater Ave. Ste 119, Kennewick. It will be opening one last time on Friday, Nov. 27 noon-6 p.m. and Saturday, Nov. 28 noon-8 p.m. Poutine, Eh? Poutine, Eh? is right next door in Suite 120. They serve a variety of classic and unique variations of the Canadian comfort food. Their menu features a weekly special called The Trebek. This week’s Trebek features smoked German pork roast and stone ground mustard. The cheese curds for the poutine come from
wagolf.org
Smart Muscle: The brawn and the brains behind the building of River Ranch Resort
Behind every golf course are the unseen hands, and unseen sweat, of those who built it, and those who maintain it. Glen Murry, serving as the superintendent who will prepare the launch of the opening of the new River Ranch Resort in Pasco, Wash., has been on site since day one, and he wouldn’t have it any other way.
whitmanwire.com
whitmanwire.com
whitmanwire.com
thepnga.org
Smart Muscle: The brawn and the brains behind the building of River Ranch Resort
Behind every golf course are the unseen hands, and unseen sweat, of those who built it, and those who maintain it. Glen Murry, serving as the superintendent who will prepare the launch of the opening of the new River Ranch Resort in Pasco, Wash., has been on site since day one, and he wouldn’t have it any other way.