Comptche
Comptche, CA · Lifestyle
decorhint.com
11 Oakland, California Restaurants Where Delicious Meals Still Come At Surprisingly Low Prices
I have a theory about cheap eats. The best ones rarely make a big deal about being affordable. They just hand you a plate that makes you wonder why you ever paid twice as much somewhere else. Oakland is a good city to test that theory. Of course, finding a...
hotel-scoop.com
vacationer.travel
Napa Valley Wines With a Fresh and Fun Perspective
Meet the Napa vintners bringing together vineyard-driven winemaking, a relaxed approach to wine culture, and a new generation of drinkers. Napa Valley has never lacked beautiful vineyards, prestigious Cabernet Sauvignons, or tasting rooms that make drinking wine a getaway in itself. But a new generation of winemakers is crafting wines that keep Napa’s quality while offering a less intimidating way to enjoy them.
hoodline.com
Texas Bootmaker Lucchese Struts Into Napa With $16,995 Gator-Skin Boots
Lucchese Bootmaker has opened its first California store in downtown Napa, at 1300 First St., Suite 202, in the First Street Napa complex. The Texas bootmaker’s arrival adds a Western-wear retailer to the valley’s main shopping strip. The San Antonio-based company, described by The Napa Valley Register as...
KTVU FOX 2
contracosta.news
hoodline.com
Downtown Napa's Napkins Bar & Grill Shuts Down, Owner Calls It Heartbreaking
Napkins Bar & Grill, a longtime fixture at 1001 Second St. in downtown Napa, has closed its doors for good. Owner Cengiz Atis says difficult economic conditions made it impossible to keep the restaurant running, calling the decision heartbreaking. Atis shared the news in a Facebook post dated Nov. 6,...
bayareatelegraph.com
whatnow.com
diablomag.com
Diablo Dish: Alamo Gets Some New Restaurant Love
It’s been 11 years since restaurant industry lifers Arash and Lauren Ghasemi debuted Main Street Kitchen & Bar, which has a loyal following for its scratch-made comfort fare and lively, welcoming atmosphere in downtown Walnut Creek. But the husband-wife team has been looking to open a second concept “for a long time,” says Lauren, who runs the front of the house while Arash serves as executive chef.