Clarkston
Clarkston, WA · Food & Drink
theshelbyreport.com
everafterinthewoods.com
You’ll Want A Second Plate After Trying The Hand-Made Ravioli At This Old Spokane Italian Kitchen In Washington
Braised rabbit served beside goat cheese ravioli and a carrot butter sauce is not your average Tuesday pasta night. That pairing alone tells you this kitchen likes to color outside the lines. The same menu has featured grilled lamb tongue, charred octopus, and a polenta lasagna that’s hard to find...
The Financial Wire
Starbucks filed closure notices for stores in Seattle, Spokane and Philadelphia
Starbucks has told two states it is shutting stores for good. A Washington filing dated October 7 covers five stores in Seattle, Redmond, Spokane and Vancouver, and a Pennsylvania listing covers two stores in Philadelphia. The notices count 51 workers in Washington and 18 in Philadelphia. Eight of the Washington jobs are at the company’s... The post Starbucks filed closure notices for stores in Seattle, Spokane and Philadelphia appeared first on The Financial Wire .
inlander.com
The Inland Northwest has recently welcomed several new eateries to the local food scene
While opening a new restaurant is never easy, foodies in the Inland Northwest are fortunate that there are so many restaurateurs and chefs invigorating our region with new and exciting cuisines, adding even more options to an already flourishing culinary culture. There are elevated takes on classic American comfort foods, those that cater to a variety of dietary needs, and even fun fusion twists. Here’s an overview of some newer spots to check out soon.
Yahoo!
familydestinationsguide.com
This Humble Washington Diner Dishes Out The Best Homestyle Breakfast In The Entire State
If you’ve ever driven past a building and felt an immediate, unexplainable pull to stop the car and go inside, you already understand the experience of encountering Molly’s Family Restaurant in Spokane, Washington. That teal green A-frame roof on Third Avenue is doing something to people, and whatever...
inlander.com
Give in to the season and enjoy some October bites in and around Spokane
F. Lewis Clark was one of the first to make his millions in Spokane. Born in Maine, Clark moved West to the Spokane region and opened the area’s largest flour mill, C. & C. Mill and Elevator, in 1885. By ’98, he had famed local architect Kirtland Cutter design a Tudor revival mansion on Seventh Avenue and in 1910, he had a second mansion built on Hayden Lake called the Honeysuckle Lodge.
everafterinthewoods.com
Huckleberry Milkshakes And Old-Fashioned Burgers Keep This Spokane-Area Drive-In Busy All Year
A burger joint that hands you its old menu as a tray liner is already winning. It’s a paper history lesson that sits right under your fries. I love that kind of small, nostalgic detail. The shake list here includes huckleberry, the purple berry that practically belongs to the...
familydestinationsguide.com
The Tiny Washington Dive Bar Locals Swear Serves The State’s Best Fried Chicken
If a restaurant has been feeding a city for decades and the locals still swear by it, that’s not loyalty, that’s evidence. Park Inn Bar & Grill in Spokane, Washington has that kind of evidence stacked up in its favor, and the fried chicken is exhibit A. Let’s...
inlander.com
Eat your way across the world map at these local international hotspots
Expand your palate, right at home in the Inland Northwest. From Asian cuisine like authentic ramen to all-you-can eat barbecue, there are fresh flavors to be found. If you’re looking to put your cooking to the test, swing by a local international market to get niche ingredients. There’s even fusion options for those who crave that mash-up of familiar American comfort food with more adventurous dishes.
familydestinationsguide.com
The Unusual Washington Restaurant That Feels Like Stepping Onto A Steampunk Movie Set
Somewhere in downtown Spokane, there’s a restaurant hiding behind a century-old brick facade and two smokestacks that look like they belong in a Tim Burton film. The Steam Plant Restaurant & Brew Pub is the kind of place that makes you wonder why every restaurant doesn’t just set up shop inside a historic industrial power plant.
fastfoodclub.com
Seven Washington Diners Where The Chicken-Fried Steak Still Comes Smothered In Gravy
Some plates never go out of style, and a crispy chicken-fried steak buried under peppery gravy is one of them. Across Washington, a handful of diners still make this comfort classic the old-fashioned way, from a restored railcar in Spokane to a 24-hour Seattle landmark that dates back to 1929.
familydestinationsguide.com
Everyone Should Make The Trek To This Hidden Washington Drive-In For The Incredible Burgers
The cartoon face on the sign outside Billy Burgers Drive Inn in Wilbur, Washington has a grin that suggests it’s been expecting you. It’s been right about everyone who’s ever pulled off Highway 2 and into that parking lot, and it’s going to be right about you too.
inlander.com
Find something to yell(ow) about at four fine dining spots around Spokane
ELOTE ($14) Kismet, 3020 E. Queen Ave. While corn is almost always going to be a bright sunshine-y yellow, the same can’t be said for its Mexican variant, elote. The addictive dish usually found at fairs, food trucks and street corners is typically smothered in crema or mayonnaise and topped with spices, herbs and cheese.