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Food & Drink

washingtonbeerblog.com

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For Sale: The Pourhouse, a Taproom and Bottleshop in Port Townsend

It’s always sunny in Port Townsend. Not really, and I am probably just lucky, but it seems that way to me. Today, I share news that after 14 years the creators of the town’s beloved, harbor-side bottleshop and beer bar are looking to hand the keys over to new owners. Pourhouse is for sale. Maybe this is a dream opportunity for you.

Port Townsend, WA · 1d
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everafterinthewoods.com

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The Crackly Fried Chicken Oprah Had Flown Across The Country Comes From A Tiny Washington Takeout Counter

Oprah Winfrey once had fried chicken from a modest Washington takeout counter flown across the country. Yes, the same Oprah. The chicken traveled farther than most of us do on vacation. The skin is the real headliner here. It comes out crackly enough to make noise when you bite in.

Seattle, WA · 6d
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familydestinationsguide.com

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8 Tiny Washington Seafood Shacks Where Locals Line Up For Legendary Clam Chowder

Want to find legendary clam chowder at tiny seafood shacks in Washington?. These 8 beloved spots serve up fresh catches and unforgettable bowls locals keep coming back for!. 1. The Shrimp Shack (Anacortes) There’s a certain kind of magic that happens when a simple red and gray building becomes the...

Anacortes, WA · 5d
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whatnow.com

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Penelope’s Cocktail Lounge Planned for Sequim

Penelope’s Cocktail Lounge is planned for 649 W. Washington Street, Suite 8, in Sequim, according to a Washington State Liquor and Cannabis Board notice dated October 31, 2026. The new application lists Anissa Hayter and Tyler Sales as applicants. It seeks a license covering spirits, beer, and wine for...

Sequim, WA · 23h
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fastfoodclub.com

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Grandparents Who Grew Up In Washington Still Swear By These 7 Family-Run Chinese-American Restaurants

Ask an older Washingtonian where to get a good plate of chow mein, and you will probably get a very specific answer. Many grandparents across the state have stuck with the same family-run Chinese-American spots for years, sometimes for generations. These restaurants serve the comfort classics, like wonton soup, sweet...

Washington · 2d

Yahoo!

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The Seattle Restaurant Anthony Bourdain Called 'A Holy Place'

Anthony Bourdain spent many years of his life highlighting underrated restaurants across the globe, but some of his favorites were closer to home in the United States. While his frequent visits to restaurants up and down the East Coast led Bourdain to discover that the best cheesesteak isn't from Philly, his visits to the Pacific Northwest caused him to find a restaurant that he considers to be a one-of-a-kind sandwich shop in the heart of Seattle: Salumi.

Seattle, WA · 7d

Easy Everyday Recipes

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Major Grocery Chain to Close Another Washington City Store, Affecting 100 Workers

Another major grocery store is preparing to shut its doors in Washington, leaving approximately 100...

Tacoma, WA · 4d

familydestinationsguide.com

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The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite

Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...

Allyn, WA · 1d

familydestinationsguide.com

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Locals Can’t Get Enough of the Homestyle Breakfasts at This Small-Town Washington Diner

There’s a small diner in Burlington, Washington, where the hash browns are crispy, the gravy is homemade, and the line out the door tells you everything you need to know before you even walk in. Billy’s Cafe is the kind of place that makes you wonder why you ever...

Burlington, WA · 13d

everafterinthewoods.com

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These 10 Washington Greek Spots Pile Gyros So High You’ll Need Both Hands

One Snohomish gyro spot packs in so much meat that some diners can’t finish the thing. That’s the kind of problem I’d happily volunteer to solve. Across Washington, a handful of Greek counters seem to treat pita bread as a mild suggestion. Lamb and beef come shaved straight off the spit.

Washington · 3d

allamericanatlas.com

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5 Best Restaurants in Bellingham, Washington You Need to Try Before Everyone Else Finds Them

Bellingham, Washington — a city where the Salish Sea whispers against the shore, where the old brick of Fairhaven leans into the wind, where students, artists, and old-timers mingle in the shadow of Mount Baker. Here, the streets are stitched with murals and laughter, the air scented with coffee and salt, and every block hums with the stories of those who never left and those who found their way back. Bellingham is a crossroads — of rain and sunlight, of fishermen and farmers, of dreamers who chase the horizon and neighbors who know every dog by name.

Bellingham, WA · 9d

familydestinationsguide.com

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You’ll Need Two Days To Finish The Enormous Sandwich At This Jewish Deli In Washington

Seattle has a secret, and it’s stacked about six inches high between two slices of rye bread at Dingfelder’s Delicatessen. If you’ve ever stood in front of a deli counter and felt your heart do a little happy dance, then Dingfelder’s is about to become your new favorite place in the entire Pacific Northwest.

Seattle, WA · 5d

familyvacationsus.com

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This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 1d

everafterinthewoods.com

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This Retro Washington Drive-In Pairs Hand-Cut Fries With Shakes Made From Snoqualmie Ice Cream

The ice cream in the shakes at this little burger stand is custom made by a beloved Washington creamery. That detail alone made me sit up, because shakes usually play backup to the burger and here they might steal the show. The fries get serious respect too, since they are...

Auburn, WA · 1d

everafterinthewoods.com

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Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 1d

everafterinthewoods.com

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This Washington Hawaiian Spot Piles Kalua Pork And Mac Salad On Plate Lunches Big Enough To Share

Kalua pork that pulls apart with a fork. Loco moco with gravy and egg yolk running through the rice. A family-run bakery right next door selling guava cake. That combo alone sounds like a vacation, but it sits in a small retail strip in an industrial corner of Washington. The plates come with rice and mac salad, the way they do back on the islands.

Seattle, WA · 6d

everafterinthewoods.com

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Pasta Gets Made Fresh Every Day At These 10 Old-School Italian Kitchens In Washington

Thin egg noodles get cut by hand at one Seattle restaurant, right where diners can watch. In Olympia, another kitchen has a pasta table you can spot from your seat. I love that. Nothing builds an appetite faster than seeing dinner start as flour and eggs. Those open views say...

Seattle, WA · 2d

kitsapmuseum.org

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History UnCorked: Crazy About Crazy Eric’s

If you’ve spent much time in Bremerton, chances are you’ve stopped at Crazy Eric’s for a burger and fries. It’s the kind of place people grow up with, return to, and introduce their own kids to. Family-run from the beginning, this longtime Bremerton favorite has earned a place in local hearts as well as local history.

Bremerton, WA · 2d

familyvacationsus.com

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Volunteers At This Old Washington Polish Hall Still Hand-Roll Pierogi Every Friday Night

Pickle soup, meat-filled potato dumplings, and plates of homemade pierogi appear just one night a week at an old hall in Washington. The doors open at 5 PM on Friday. The cooking is homemade and proudly traditional. Cabbage rolls, kielbasa, hunter’s stew, sauerkraut, and beets can all share one sampler plate.

Seattle, WA · 23h

everafterinthewoods.com

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This Washington Asian Plaza Pairs Cheap Vietnamese And Chinese Restaurants With A Market Full Of Hard-To-Find Seasonings

One modest strip mall leads to Vietnamese kitchens, Chinese kitchens, and shelves stacked with Malaysian and Indonesian sauces. That’s a lot of flavor packed around a single small parking lot. The restaurants here have built a reputation for being tasty and easy on the wallet. The grocery side became...

Seattle, WA · 11d