Cherry Valley
Cherry Valley, CA · Food & Drink
gotodestinations.com
Why This Beach-Themed Grill Has Diners HOOKED on Retro Charm, Smoky Ribs, and Burgers in Grand Terrace, CA
Woody’s Classic Grill brings a generous dose of beach-town nostalgia to Grand Terrace, pairing a playful retro setting with a menu made for serious appetites. From morning coffee cake and hearty skillets to burgers, barbecue, and homemade desserts, the restaurant gives diners plenty of reasons to return. Its welcoming...
Marisol Ochoa
You Keep Topping Up the Drip Coffee Maker, but NSF International Found Yeast and Mold in 50% of Surveyed Families’ Reservoirs
In Riverside, as of mid-September 2026, my old reflex with the drip coffee maker is familiar: add water to the reservoir, brew, and figure the heat has taken care of the whole machine. I have treated topping it up as ordinary kitchen upkeep, not as a reason to stop and think about the container holding that water.
sanbernardinonewsdaily.com
Ono Hawaiian BBQ Opens New San Bernardino Location
Ono Hawaiian BBQ, the popular family-owned fast-casual restaurant brand known for its Hawaiian-inspired Plate Lunches, freshly grilled meats and welcoming aloha spirit, celebrated the grand opening of its newest San Bernardino location October 6th. Located at 539 North H Street at 5th Street Gateway, the new restaurant brings Ono Hawaiian...
decorhint.com
This Southern California Restaurant Has An Entirely Gluten-Free Kitchen And Diners Travel From Far And Wide To Try It
Eating out with a gluten restriction can involve more detective work than dinner should require. Sauces need checking, fryers raise questions, and even a promising menu can come with a long conversation before anyone orders. One restaurant takes much of that uncertainty off the table by operating an entirely gluten-free...
franchisetimes.com
Denny’s Franchisees Bringing Slim Chickens to Southern California
Franchisees Yasir and Aleeza Nadeem operate several Denny’s restaurants in Southern California and will next develop a trio of Slim Chickens restaurants in communities north of Los Angeles. Earlier this year, Slim Chickens, which has nearly 300 units, signed a deal with existing franchisee Roper Foods to open six...
redlandscommunitynews.com
Citrus Blossom Market highlights fall's arrival
Fall was in the air, or at least it was at the Citrus Blossom Market last Saturday. Held at the historic Edwards Mansion, the quarterly vendor market had much to offer with handmade crafts, food and even a good old-fashioned bake-off. Samantha Kitchen is the director. “Citrus Blossom Market is a place to discover handmade treasures and meet the people who make them,” Kitchen said. “Every purchase supports a small family business and the dreams growing behind it. Come shop, connect, and help our local makers blossom.”
nrn.com
Souplantation, Hangry Joe’s, and Wagamama
Sweet Tomatoes — or actually Souplantation — is coming back to California. The buffet chain that was born in California as Souplantation once had hundreds of locations across the country, though outside California it was known as Sweet Tomatoes. Then COVID killed the buffet concept, and what was then 97 locations shuttered in 2020. But after the brand’s intellectual property was acquired out of bankruptcy, Sweet Tomatoes was born again, first in Tucson in 2024, with a second unit in Florida. On Instagram this week, the chain said it is coming back to the West Coast next year with a unit in Orange County, just south of Los Angeles. And — as it once was — that location will be named Souplantation, though it is the same concept.
lbcurrent.com
Cowboys, princesses and Cambodian flavors return to Ten Mile Brewing
In the peak of Southern California’s heatwave, the sun’s glaring beams descended onto Ten Mile Brewing’s third annual Cambodian Food Festival, where a cowboy could be found selling barbeque and a princess selling donuts. On Saturday, Oct. 3, a variety of vendors sold art pieces and food...
SFGate
travelmag.com
Regulars Swear the Fried Chicken at This Old California Roadhouse Tastes Like Sunday at Grandma’s
A giant rooster statue stands guard outside, and somehow that tells you everything about what is cooking inside. This old dining room in Southern California started as a tiny tea room during hard times, and it still serves fried chicken on plates piled high with biscuits, mashed potatoes, and pie.
SFGate
SFGate
communityforwardredlands.com
Redlands Public Market adds 53 free parking spaces for customers
REDLANDS, Calif. — Redlands Public Market customers now have access to 53 free parking spaces at the former LOOK Cinemas property, adding another parking option near the downtown food hall. RPM owner Jerry Tessier said the market rents the 53 spaces on the east side of the former theater...
decorhint.com
9 California Restaurants Where Breakfast Takes You Around The World
Breakfast gets much more interesting once pancakes and scrambled eggs stop being the automatic answer. Around the world, mornings can mean savory pastries, steaming bowls, spiced dishes, elaborate spreads, or something you might normally associate with dinner. Restaurants serving those traditions make it possible to shake up the morning routine...
greenlodgingnews.com
Temecula Creek Inn Appoints Chef Jonathan Alcala as Executive Chef of Corkfire
TEMECULA, CALIF.—Temecula Creek Inn announces the appointment of Chef Jonathan Alcala as Executive Chef, bringing a lifelong passion for California cuisine, hyper-seasonal ingredients, and community-driven dining to the beloved Southern California retreat. In his new role, Alcala will oversee all culinary operations across the property, including Corkfire, Temecula Creek Inn’s signature garden-and-flame restaurant, along with special events and immersive culinary programming.