Cheney

Cheney, WA · Lifestyle
fastfoodclub.com
Since The 1950s, Spokane Families Have Lined Up For Burgers At Ferguson’s Cafe
Some restaurants chase trends every few years. One little diner on the north side of Spokane has spent decades doing the opposite, and families keep coming back because of it. Grandparents who ate there as kids now bring their grandkids, and the booths still fill up before the morning coffee has had time to cool. The place has even appeared on the big screen, which surprises plenty of lifelong locals who never knew a movie crew once set up shop a few blocks from home.
everafterinthewoods.com
Warm Bowls Of Ramen Come Loaded With Chashu Pork At These 10 Washington Noodle Shops
A Spokane ramen shop sells a bowl called King Ramen, and you can upgrade it with premium chashu pork. I love that a noodle soup gets a royal title on Division Street. Chashu is pork that gets braised low and slow until it turns tender. Then it lands on top of broth and noodles like a crown.
inlander.com
travelmag.com
10 Washington Coffee Roasters Serving Freshly Roasted Beans And Rich Espresso In Cozy Shops
One Washington roaster pays coffee farmers more than double Fair Trade rates. Your morning latte comes with a side of good karma, which is a pretty great way to start the day. That company started in 2005 inside an unmarked warehouse, which is about as indie as origin stories get. Now it runs cafes and a full roastery, with national awards to show for it.
spokanepublicradio.org
inlander.com
allamericanatlas.com
KOMO News
Alaska Airlines plans permanent job cuts in Renton, SeaTac and Spokane
SEATAC, Wash. — Alaska Airlines is set to reduce its workforce at several Western Washington locations at the end of the year. According to a federal notice dated Oct. 30, the airline informed the Employment Security Department that job cuts are planned at its facilities in Renton, Seattle, and Spokane.
inlander.com
inlander.com
huckleberrypress.com
Hit the Trail with Soph
Fall is the best time to hike – for me, anyway. Being a middle-aged marshmallow with the heat tolerance of said confection, I tend to crisp in the sun while sweating like I have to choose between bills and groceries at the same time. Besides the annoyance of woolly gnats getting stuck on your skin and hair like you’re riding a motorcycle with no helmet, autumn provides more temperate weather and showstopping foliage before winter’s hush falls over the forest. In celebration of the season, I’ve compiled a list of some of my favorite local hiking spots that pair well with your favorite pumpkin spice beverage. If I’ve missed one you think should be on this list, you know how to get in touch (if you don’t, my email is at the end of this column).
everafterinthewoods.com
We Ranked The Top 7 Pizza Places In Washington And Here Is Who Made The Final Cut
One pizzeria on this list has been serving thin-crust pies since around 1950. Another hands out New York slices that stretch almost 12 inches. A third lets you play pinball under ’80s posters between bites. I love that kind of range. Washington pizza covers blistered Neapolitan crusts, foldable street-style...
indiangaming.com
spokanepublicradio.org
From the Studio: Dead Man's Cell Phone
"An ordinary woman answers a stranger's cell phone and finds herself thrust into his world. Can one person bring closure to another's death when she didn't even know him in life? And why is she so compelled to try?" Gonzaga University's production of Sarah Ruhl's Dead Man's Cell Phone visited...
huckleberrypress.com
The Last Harvest Before Winter
By November, most Inland Northwest gardens have been put to bed and tucked in for the winter. The first hard frosts have finished off the tomatoes and peppers, annual flowers are drying in place, and the vegetable beds are mostly brown and dead. Although just before winter may not seem...
familyvacationsus.com
familyvacationsus.com
Families Eat Breakfast Inside A Restored Vintage Railcar At This Cozy Washington Diner
Breakfast here is served inside an old train car, complete with wood booths and a counter that faces the cooks. That detail alone had me hooked. The menu goes further than you’d expect, with crispy deviled eggs topped with smoked bacon next to huckleberry pancakes. The farm-to-fork kitchen will even smother your hash browns in gravy and onions at no extra charge.