Chardon
Chardon, OH · Food & Drink
everafterinthewoods.com
This Ohio Pie Outlet Is Taking Thanksgiving Orders For Dozens Of Homemade Favorites
One family bakery turns out more than 60 pie varieties, and its outlet store takes Thanksgiving orders by the boxful. Online orders can hold up to 40 pies before you even need to call. That bakery has been family-owned and operated since 1945. Over eight decades, it has grown into...
familyvacationsus.com
mahoningmatters.com
Cleveland Scene
takemetotn.com
WFMJ.com
New Dairy Queen coming to Lisbon area one year after closure
CENTER TWP. - Just over a year after the Dairy Queen on SR-45 in Lisbon closed its doors, plans are in place to open a new Dairy Queen in the area. According to a filing from the Ohio Environmental Protection Agency, a construction site stormwater permit has been issued for a new Dairy Queen at 7883 SR-45 in Center Township.
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and
clevelandmagazine.com
Where Doc’s on Harvard Chef Kolnita Riggins-Walker Eats, Drinks and Unwinds in Cleveland
Chef Kolnita Riggins-Walker’s culinary roots run four generations deep. After getting her start in Cleveland kitchens, including Giovanni’s Ristorante, Classics at Cleveland Clinic and The Ritz-Carlton, she launched Classic Cuisine Catering more than 28 years ago. During the pandemic, a visit to her father-in-law’s former dental practice sparked the vision for Doc’s On Harvard, an upscale restaurant celebrating food, community and Lee-Harvard’s history.
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
loraincountyhealth.com
You’re invited to the 25th Annual Zero Proof Mix Off!
Join us on Dec. 9, for the 25th annual Zero Proof Mix Off at LCCC’s Spitzer Conference Center, 1005 N Abbe Road in Elyria. The Zero Proof Mix Off is a nonalcoholic drink competition that is free and open to the public. Mixing up holiday cheer since 2001, it’s...