Chapman

Chapman, AL · Food & Drink
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Troy Messenger
ABR makes stop of Rike’s Pre-Hispanic Foods
America’s Best Restaurants Roadshow visited Troy on Thursday to film an episode at Rike’s Tacos Pre-Hispanic Food. Owners, Anthony and Rike Tzanahua, were excited to showcase their authentic family recipes as well as some modern dishes. “We’re really excited America’s Best Restaurants selected us,” Anthony Tzanahua said. “Since...
WSFA
Troy Messenger
Rike’s Tacos to be featured on America’s Best Restaurants
Troy’s Rike’s Tacos Prehispanic Foods will be featured on America’s Best Restaurants (ABR) Roadshow, a popular online streaming series. ABR Roadshow travels throughout America spotlighting independent, locally-owned restaurants that make a positive impact on their community. They will be stopping through Troy on Oct. 29 to feature Rike’s Tacos Prehispanic Food.
Auburn Plainsman
Bow & Arrow opens 2nd location in Auburn
Auburn’s Lone Star State-inspired smokehouse is not so lonely anymore. After eight years at the Samford Avenue location, five-time James Beard Award semifinalist chef David Bancroft opened the doors to a second Bow & Arrow location on Sept. 8, located at 2298 E. University Drive. "When we opened Bow...
SoulGrown
Acre reimagines its dinner menu with Gulf seafood, seasonal dishes, and a new raw bar
More than a decade after opening in Auburn, chef David Bancroft is evolving the restaurant’s dining experience with a menu that celebrates Alabama ingredients while giving guests more ways to gather around the table.
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This Small-Town Alabama Diner Serves Up the Homestyle Breakfast of Your Dreams
Some mornings, the universe decides to be kind to you, and in Ozark, Alabama, that kindness comes in the form of Vittles Cafe. This is the kind of place that reminds you why small-town diners are one of America’s greatest gifts to humanity, right up there with air conditioning and the invention of the nap.