Celina
Celina, TX · Lifestyle
hoodline.com
Lita’s La Mexicana to Close Its Plano Location After 10 Years; Plans a “New Chapter” Announcement
Lita’s La Mexicana is preparing to close its Plano restaurant at 7224 Independence Parkway in November, ending a 10-year run, Community Impact reported. The restaurant’s next step remains unclear: the outlet said staff plan to make a separate announcement about a “new chapter,” but no details have been reported.
hoodline.com
Denton's Chiloso Mexican Bistro Closes Loop 288 Spot After 11 Years
Chiloso Mexican Bistro has closed its Denton location off Loop 288, ending an 11-year run in the city, according to Community Impact. The restaurant announced the closure on its social media page, and the counter-service spot known for build-your-own Mexican dishes is no longer serving customers at that address. According...
Plano Magazine
Corner Bakery debuts retro design at West Plano location
Corner Bakery Cafe is bringing a piece of its Chicago history to Plano with a new retro-inspired design at its relocated West Plano location. The cafe, located at 2100 Dallas Parkway, Suite 126, features original artwork and decor from the company’s early days, including the iconic T-shaped sign from its first Chicago location.
postsignal.com
hoodline.com
Host Hotels Pays $172M for Plano's Renaissance Legacy West Tower
Renaissance Dallas at Plano Legacy West Hotel — Hotel Acquired in $172M Deal. A high-rise hotel at the center of Plano's Legacy West district has new owners. Host Hotels & Resorts announced it acquired the fee simple interest in the Renaissance Dallas at Plano Legacy West Hotel for approximately $172 million in cash, a price tag that caps a three-year ownership run by a private investment group that says it beat its own timeline for selling the property.
hoodline.com
Frisco's Red Lobster on Preston Road Closes
The Red Lobster at 3056 Preston Road in Frisco closed on Sunday, Nov. 1, 2026, with door signage confirming the shutdown. The closure lands just over two years after the seafood chain filed for bankruptcy, and it adds Frisco to a growing list of North Texas communities losing their local Red Lobster.
Black Enterprise
Keith Lee’s Brother, Kevin Lee, Takes His Food Business From Florida Farmers Markets To Dallas
Keith Lee's older brother and former UFC fighter Kevin Lee is expanding his food venture Braised into Dallas. Former UFC fighter Kevin Lee is bringing his food business, Braised, to Dallas with a little help from his younger brother, famed social media food critic Keith Lee. The restaurant held a...
petrescuereport.com
UPDATE: 14 year old dog who didn’t eat for 2 days dumped at shelter blooming in foster care
At Dallas Dog Rescue.Rehab.Reform, 14-year-old Addison arrived at the rescue organization ten days ago after she had been surrendered by her family because she had not eaten in two days. Her owners asked that their dog be euthanized. As described by her rescuers, Addison is an elderly little lady who...
hoodline.com
Dallas' First ThriftCon Packs Kay Bailey Center With 150 Vendors, Hundreds of Shoppers
Kay Bailey Hutchison Convention Center Dallas — Dallas ThriftCon Venue. Hundreds of shoppers packed the Kay Bailey Hutchison Convention Center for ThriftCon's first Dallas event, sorting through racks of vintage jackets, handbags and jewelry spread across 150 vendor booths. Prices ranged from as little as $10 to several hundred dollars, depending on the item and the vendor selling it.
Dallas Observer
This $14 all-you-can-eat brunch proves Uptown Dallas still has a soul
From the stories making headlines to the restaurants, music and culture that make Dallas one of a kind, Dallas Observer is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Thomas Avenue Breakfast Company (aka TABC Tavern) recently introduced its $14 all-you-can-eat...
Yahoo!
Top Texas barbecue smokehouse closes one of its 2 locations
A food-and-beverage business succumbing to financial stress is a story all too common lately. Such is the case with one of the top barbecue entities in Texas, which announced this weekend that part of its brand was going away for good. Emily and Nolan Belcher of B4 Barbeque, a Texas...
thechalkreport.com
Texas Hill Country Wineries Hit Dallas
The winemaking heart of the Texas wine industry is the Hill Country. Over 70 wineries there are members of Texas Hill Country Wineries, the industry trade group. Usually, the wineries focus on making and selling wine from their wineries and tasting rooms in places like Fredericksburg and Johnson City. However, once a year they come up to north Texas and that gives Dallas winelovers a chance to taste a lot of good Texas wine.
dogbreedpro.com
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
hoodline.com
cravedfw
Know Your Pecan Pie and Where to Find the Good Ones
Pecan pie has been the official State Pie of Texas since 2013, when the Legislature passed a resolution saying no dish says “Texas” more sweetly. It took a while. The Texas Siftings humor paper was already calling pecan pie worthy of being a “real state pie” back in 1886, and the pecan has been the state tree since 1919.
papercitymag.com
Chilangos Tacos Founder To Open a New Dallas Taqueria in Lower Greenville — Inside Mexico City-Inspired Tacos Richy
The Prime Ribeye Gaonera at Tacos Richy pays homage to the gaonera at Mexico City’s Taquería El Califa de León, which became the first taquería anywhere to earn a Michelin star in 2024. (Photo by Andrew Juarez) The Volcán is a five-inch corn tortilla crisped over...
cravedfw
Mixed Bag of Restaurant News
Some weeks the big openings get all the attention, and the smaller news slips through the cracks. Here are five stories from around Dallas-Fort Worth worth knowing about this week, from a barbecue goodbye in Allen to a sushi factory in southern Dallas. Vaqueros Texas Bar-B-Q served its last plate...
DiningOut Magazine / DiningOut.com
Chef Nick Badovinus Celebrates 30 Years in Dallas, From Neighborhood Services to Town Hearth
Nearly 30 years after arriving in Dallas with little more than culinary school training and a desire to learn, chef Nick Badovinus has become one of the city’s most influential restaurateurs. In 1996, after completing a one-year program at the Western Culinary Institute in Portland, Oregon, the then-25-year-old packed everything he owned into the back […] The post Chef Nick Badovinus Celebrates 30 Years in Dallas, From Neighborhood Services to Town Hearth first appeared on DiningOut .