Carson
Carson, IA · Food & Drink
unearththevoyage.com
This Nebraska Café Serves Cinnamon Rolls Almost Too Big to Finish
Some cinnamon rolls are meant for one person. At this Omaha café, they’re big enough that sharing one across the table is often the better plan. FarmHouse Cafe & Bakery on South 84th Street serves oversized cinnamon rolls with plain, white icing, or caramel options, alongside hearty breakfasts and old-fashioned comfort food. The menu includes biscuits and gravy, casseroles, chicken pot pie, and Monte Cristo sandwiches.
thereader.com
Metro CC culinary instructor prepares for Culinary World Cup in Germany
For Amanda Sheeler-Gurciullo, the road to the Culinary World Cup in Luxembourg is more than an opportunity to compete on a world stage. It’s a chance to thank the team who educated and raised her. Today, Sheeler-Gurciullo is executive chef of Metropolitan Community College’s Sage Student Bistro and a...
decorhint.com
Steaks Have Been Cut By Hand For Over A Century At This Nebraska Steakhouse
The prime rib here gets roasted by the whole rib and sliced only after you order it. That means your dinner is carved off a giant roast while you wait at the table. The steaks get the same old-school care. Every one is hand-cut and aged right on the premises, the way it was done long before chain steakhouses existed.
WOWT
Winchester Bar near Ralston works to reopen after flood damage
OMAHA, Neb. (WOWT) - Staff at the Winchester Bar near Ralston are still drying out the building after a rainstorm last week sent water rushing inside while customers and staff were there. Kitchen manager Makayla Merolla said the bar is still dealing with the aftermath. “I don’t think anybody could...
KSNB Local4
Family-owned Alpine Inn draws crowds with fried chicken and hungry raccoons
OMAHA, Neb. (KOLN) - The Alpine Inn in the Ponca Hills is known for its fried chicken dinners and the raccoons that gather outside while customers eat. Josh Fay is a server at the restaurant and a member of the family that has owned it for decades. “I’m the youngest...
unearththevoyage.com
This Omaha Restaurant Brings Cajun and Creole Flavors Straight to the Heart of Nebraska
The first thing that hit me was not the menu. It was the smell of dark roux and smoky sausage, drifting out a door roughly a thousand miles from the nearest bayou. Nebraska is famous for corn, steak, and wide skies, so finding real Louisiana cooking here felt like a fun little mystery. I went in curious and left plotting my next visit.
WOWT
hoodline.com
Foxy Sushi Shuts Elkhorn Drive-Thru, Bets Future on Old Market Taproom
Foxy Sushi has permanently closed the drive-thru location that first put it on Omaha's fast-casual sushi map, shutting down its original spot at 18101 Chicago Street in Elkhorn and shifting all operations downtown into its Old Market taproom partnership. The closure leaves West Omaha without the rare drive-thru sushi concept, while the brand now operates solely out of Brickway Brewery & Distillery at 1116 Jackson Street.
decorhint.com
This Family-Run Nebraska Lithuanian Bakery Still Makes Its Own Tortes And Kolaches After Three Generations
The building looked more like somebody’s house than a bakery, and I almost drove right past it. Then I walked inside and found glass cases full of layered tortes, poppy seed kolaches, and dark loaves of rye. It turned out to be one of the oldest family bakeries in...
omahaexploration.com
Omaha Public Market Renderings Revealed
Since news of a public market broke last year, it’s one of the projects I am most excited about. Plans for a public market like those in Chicago, Minneapolis, Kansas City, and Milwaukee date back to at least 2015 when there was a failed attempt to open one at 10th and Pierce Streets.
WOWT
decorhint.com
This Nebraska Bakery Is Completely Gluten-Free So Every Cinnamon Roll And Slice Of Sourdough Is Safe
I only stopped because the sign promised bread, and I was hungry enough to follow it anywhere. What I found in a quiet Nebraska shopping strip was a bakery where nobody has to ask a single nervous question about gluten. Every roll, loaf, and cupcake in the case is made...
thereader.com
Cause & Culture: Jojo’s brings California cravings to an Omaha food truck
On one particularly humid evening this July, I found myself at one of Heartwood Preserve’s Friday night farmers markets. I was strolling past the merchants, admiring the local wares, when out of the corner of my eye I saw a colorful food truck with a whimsical name: Jojo’s Schnackie Snacks. I approached to check out the menu, which had a mix of the Mexican-inspired treats I knew and loved alongside foods I had never heard of before, like Dubai cups.