FOOD & DRINK
Lafayette man boats double-digit bass in Lake Chicot “dogfight”
That’s one thing that Derek McCauley of Lafayette is wondering after landing a huge bass on April 16 in a Tuesday evening “dogfight” tournament on Lake Chicot. The 25-inch long bass – its flat belly and healed tail screaming “post-spawn” – weighed 10 pounds, 5 ½ ounces after McCauley pulled her out of a cypress tree around 7:30 that night – an hour before weigh-in.
Rock and roll fantasy: Musician creates camps for adults to learn to create music
Unleash your inner rock star at a unique adult rock and roll music camp experience in downtown Lafayette. Presented by Grammy-nominated drummer Danny Devillier who designed the Good Time Rock Retreat as a "transformative rock camp specifically designed for adults." Devillier has worked as a professional musician for more than...
Made in Acadiana: Pete's sports bar reopens after fire
After a devastating fire months ago that shut down Pete's on Johnston Street, the well-known Lafayette sports bar has risen from the proverbial ashes and is back in business. Pete's announced its reopening on Monday, April 29. Tags. Localnow.
Pet Tuesday: Adopt Peppa Pig, Acadiana Animal Aid's Pet of the Week!
Krista DeGuelle, Development Coordinator for Acadiana Animal Aid and Marissa Guidry stopped by News15 at Noon to share the details on sweet Peppa Pig! Peppa Pig had a rough start to life but she is a loyal girl who wants a family to love her and never leave. Peppa takes a little time to warm up to you, but once she realizes she is safe, she becomes your best friend.
Five Mile Eatery Showcasing Savory and Sweet Dishes
Kelsey Leger, Owner of Five Mile Eatery, stopped by News15 at Noon to showcase some sweet and savory menu items you can order this week. Five Mile Eatery Showcasing Savory and Sweet Dishes. Kelsey Leger, Owner of Five Mile Eatery, stopped by News15 at Noon to showcase some sweet and...
Lafayette baker offers fresh, European-style sourdough, from her kitchen to yours
Rosalie Moyer and her husband Alec spent the early years of their marriage in Germany with the U.S. Army, where Moyer fell in love with the sourdough traditions of Germany and France. “I really liked the European method, it always tasted different than our American sourdough,” says Moyer. “It’s very...
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