Campbell
When the fog rolls in and the air turns crisp, a bowl of cioppino starts to make a lot of sense. This tomato-based seafood stew was born in San Francisco, and it still shows up on menus up and down the California coast. Some places pile it with Dungeness crab,...
An Australian-themed steakhouse known for its seasoned steaks and signature dishes like the Bloomin Onion is closing three Southern California locations after an independently owned franchisee filed for Chapter 11 bankruptcy. Cerca Trova Restaurant Group Holdings, which operates as Out West Restaurant Group, filed for bankruptcy Nov. 2 in the U.S. Bankruptcy Court for the District of Delaware, according to court records . The independently owned franchisee operates Outback Steakhouse restaurants in five western states. The bankruptcy filing follows the closure of 10 Outback restaurants in October and three additional locations earlier this year, according to Fast Company . The company has faced years of financial challenges, including declining customer traffic and rising food and labor costs. The Chapter 11 bankruptcy protection puts 61 remaining locations across the western United States up for sale. Which Outback Steakhouse locations in California recently closed? Outback closed 10 restaurants between Oct. 11 and Oct. 25, according to Fast Company. The franchisee said the restaurants were operating at a loss or generating insufficient revenue to cover occupancy expenses. The closures affected four states: Arizona, California, Colorado and Nevada. In California, three Outback Steakhouse locations closed across Los Angeles and Orange counties: Buena Park, Valencia,
Inspectors sent to check on California prison kitchens found rotten tomatoes, moldy peppers, spiderwebs and bug-covered fly traps at Corcoran, and moldy ceilings at Corcoran and California State Prison, Sacramento, along with equipment failures and missing utensils serious enough to raise security concerns. The findings come from an audit by the state's Office of the Inspector General, which examined food programs and services inside California Department of Corrections and Rehabilitation facilities.
Located in Westfield Valley Fair mall in Santa Clara, Din Tai Fung always has a line stretching out the door and a reservation book filled up months in advance. The restaurant, which has gone viral on TikTok, always has a buzzing atmosphere. Its refreshing drinks, flavorful dishes, and mouth-watering desserts make it easy to tell why it’s so popular.
One apple orchard on this list stays open 363 days a year. I have to admit, that makes me curious what pie lovers do on the other two. That same farm has worked the land for over 100 years and is run by its fifth generation. Another stop on the list started as a simple fruit stand back in 1950.
California has a Basque food tradition that many people have never heard about, and it is one of the most fun ways to eat in the state. Basque immigrants came to work as sheepherders, and the boarding houses that fed them grew into restaurants where food arrives in big shared bowls.
Most great discoveries don’t announce themselves, and Annabelle’s Chocolate Lounge in El Dorado, California is proof that the best things are often the ones you have to go looking for. It’s a handcrafted chocolate lounge sitting quietly in the Sierra Nevada foothills, and it is absolutely worth the...
CALIFORNIA STATE – California is introducing new nutrition requirements for children’s meals at major restaurant chains, and the changes could mean healthier choices for families ordering at drive-thrus and restaurant counters across the state. Under a new law signed by Gov. Gavin Newsom on September 28, 2026, large...
I have a few beefs with In-N-Out Burger (bun intended), but I, like so many with ties to California, grew up eating here. Founded in Baldwin Park in 1948, the fast-food chain feels like it's woven into the fingerprint of the Golden State at this point. And with generations of my mom's side born and raised in Southern California, it should be no surprise that it was a family tradition to eat at In-N-Out when we were visiting our loved ones. With these meals marking our gatherings, reunions, and Disneyland trips with everybody, In-N-Out Burger has never just felt like some random fast-food joint to me. It feels personal.
Weebly co-founder Chris Fanini saw something worth saving in a California roadside stand with more than a century of history. After the business changed hands, his hospitality group spent about a year restoring the property and preparing it for a new chapter. The location first welcomed travelers as a root...
Ready to explore magical wineries in California that look like they belong in a storybook?. These 8 wineries offer stunning scenery and incredible wines worth discovering!. 1. Castello di Amorosa (Calistoga) There are places you visit, and then there are places that genuinely take your breath away the moment you...
When most of California is asleep, a whole other crowd is just clocking in or heading home. Nurses, bakers, airport crews, and delivery drivers all need fuel, and for generations a lot of them have found it in a pink box. The shops on this list keep the fryers going...
The 10th annual coffee festival kicked off Saturday with tasting-size samples, educational panels and live music from local artists.
Baba’s Hot Chicken is planning three more restaurants in California, with Irvine, Roseville and Napa on the list. The Riverside-born chain is joining a state where other fried-chicken brands are…
A new cocktail spot arrives in the Mission, Cotogna prepares for a major renovation in the new year, and some illegal Dungeness crab fishing was happening this week in San Mateo County, all in This Week In Food. The biggest food news this week was the opening of T&T Supermarket...
In the early days of the pandemic, circa 2020–2021, there might not have been any Bay Area food product as wildly popular as Basuku’s burnt-topped, oozingly creamy Basque cheesecakes. Founder Charles Chen started baking the cakes out of his Oakland apartment, inspired by a version he’d first tried in Japan. And for the next few years, it often felt like customers needed to sell off their first-born child if they wanted to get a hold of one. Instagram flash sales sold out within minutes. When Chen scheduled pop-ups at local restaurants, the lines would stretch, seemingly endlessly, all the way around the block.
Panda Express is turning one of its most beloved appetizers into dessert with the launch of Triple Chocolate Rangoons. Marking Panda’s inaugural partnership with GHIRARDELLI Chocolate Company, the limited-time offering reimagines the brand’s signature crispy rangoon with a triple dose of premium chocolate, delivering an indulgent finale to any meal.
"The ambitions of the brand are big," the co-founder said.
Some of the best meals in California hide behind doors you would walk right past. You expect a quick plate of fried fish, and instead you find crispy snapper, warm hush puppies, and a family that treats you like a cousin who finally came home. When a beloved little kitchen...
