Camp Pendleton South
Camp Pendleton South, CA · Food & Drink
mykxlg.com
whatnow.com
sandiegoville.com
Din Tai Fung Rival Supreme Dumplings Planning San Diego Debut At Del Mar's One Paseo
San Diego's increasingly competitive soup dumpling scene appears poised to welcome another major player, as rapidly expanding Taiwanese restaurant chain Supreme Dumplings is planning a location at One Paseo in Carmel Valley. The Washington-born concept, frequently compared to the enormously popular Din Tai Fung, specializes in delicate, broth-filled soup dumplings stuffed with everything from traditional pork to Wagyu beef and black truffle, alongside spicy wontons, noodles, fried rice and an extensive selection of Taiwanese-inspired dishes.
elcidonline.com
What is San Diego’s Best Mexican Cuisine?
There are many traits that make San Diego special, its beaches, weather, and sports. One thing in particular that sets the city apart, is its Mexican food. Street tacos, burritos, carne asada fries, and fresh tortillas are a big part of San Diego’s culture. With so many Mexican restaurants throughout the city, the question is. What is the best Mexican food in San Diego?
unearththevoyage.com
This Old-School California Diner Dating to 1949 Serves Brimming Breakfast Plates Around the Clock
Some of the best meals in California happen at places you almost drive right past. I went in expecting a quick plate of eggs and walked out with a full belly, a box of old-fashioned candy, and a story to tell. The booths were blue, the music was old, and...
carlsbad-village.com
Cheers to 50 Years! Dini’s by the Sea Celebrates a Milestone Anniversary
Some places are more than just restaurants. They become part of a community’s story, bringing generations of friends, families, and neighbors together. For 40 years, Dini’s by the Sea has been one of those special places in Carlsbad Village, and this weekend, they’re celebrating an incredible milestone!
northcountydailystar.com
Yahoo!
theresandiego.com
Meet the New Kitchen Crew Behind The Lion’s Share’s Fall Menu
The Lion’s Share has handed more of its kitchen to two cooks who have been working alongside the Romero brothers for years. Xavier Verdugo is the new chef de cuisine, Kass DeLeon is the new sous chef, and the fall menu is the first place you’ll taste what they’re doing.
UCSD Guardian
The happiest hours in San Diego: Budget-friendly restaurants
If enjoying a beverage with friends costs you an arm and a leg in San Diego, you’re likely not taking advantage of the city’s abundance of happy hours! A happy hour refers to the select period when restaurants and bars offer both light refreshments and drinks at lower prices — a great excuse to go out on a weekday without staying out until 2 a.m.
allamericanatlas.com
5 Best Restaurants in Carlsbad, California You Need to Try Before Everyone Else Finds Them
Carlsbad, California — a city where the Pacific sighs against golden sand, where Spanish-tiled roofs glow in the late sun, and where the air is alive with the laughter of surfers, the hum of biotech labs, and the scent of salt and citrus. Here, families stroll along Carlsbad Village, retirees gather for early coffee, and kids dart between taco stands and ice cream shops. The city is a patchwork — of old California bungalows and sleek new builds, of artists and engineers, of locals who remember when the flower fields were endless and newcomers drawn by the promise of blue sky and ocean breeze.
hoodline.com
Carlsbad BBQ Family Turns Red Chickz Franchise Into First Expansion Bet
The Red Chickz opened a 2,800-square-foot restaurant at The Shoppes at Carlsbad, marking the Los Angeles-based hot chicken brand’s first franchise outside the Los Angeles area. Its franchisees, the Shlemon family, brought decades of local restaurant experience to the deal through their longtime ownership of Abbey’s Real Texas BBQ.
hoodline.com
Pirate Pop-Up Yo Ho Ho-liday Tavern Sails Back Into San Diego's Gaslamp
The rum is flowing again at Margaritaville Hotel San Diego, where Yo Ho Ho-liday Tavern has reopened inside LandShark Bar & Grill for a second holiday season of twinkling lights, nautical decor and treasure chests scattered around the Gaslamp Quarter restaurant. The pop-up transforms the usual beachy bar into what organizers call a holiday hideaway, complete with pirate-themed cocktails and seasonal bites, opening daily at 5 p.m.
americancraftbeer.com
New Beer Alert: The Autumn Stouts Edition
November is ON. The nights are getting longer, and the temperatures much cooler. It’s stout season, and we’ve got four takes on the style that were made for this time of year. Spiceway Stout (San Diego, CA) – Founded in 1995, AleSmith Brewing has built a serious following...
thechocolatevoice.com
A Slice of Love, A Serving of Hope: Mama’s Kitchen Brings San Diego Together One Pie at a Time
This year’s Thanksgiving fundraiser brings together 11 San Diego-based culinary businesses, including a special first-time partner: The Muffin Mam, a Black-owned, woman-owned small business. There’s something special cooking around the holidays. It’s that time of year when family and friends gather around the table, traditions are celebrated, and the...
Coast News
Lola’s secret beer garden
There’s something about the lure of a speakeasy I can’t resist. The hidden entries, the pseudo-clandestine vibe and the if-you-know-you-know feeling of being in on something secret and special. And two weeks ago, I stumbled upon one in my own backyard: Lola’s speakeasy beer garden in downtown Carlsbad....